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Koehl NJ, Henze LJ, Holm R, et al. Lipophilic Salts and Lipid-Based Formulations for Bridging the Food Effect Gap of Venetoclax. J Pharm Sci. 2021;111(1):164-174doi: 10.1016/j.xphs.2021.09.008.
Koehl, N. J., Henze, L. J., Holm, R., Kuentz, M., Keating, J. J., De Vijlder, T., Marx, A., & Griffin, B. T. (2022). Lipophilic Salts and Lipid-Based Formulations for Bridging the Food Effect Gap of Venetoclax. Journal of pharmaceutical sciences, 111(1), 164-174. https://doi.org/10.1016/j.xphs.2021.09.008
Koehl, Niklas J, et al. "Lipophilic Salts and Lipid-Based Formulations for Bridging the Food Effect Gap of Venetoclax." Journal of pharmaceutical sciences vol. 111,1 (2022): 164-174. doi: https://doi.org/10.1016/j.xphs.2021.09.008
Koehl NJ, Henze LJ, Holm R, Kuentz M, Keating JJ, De Vijlder T, Marx A, Griffin BT. Lipophilic Salts and Lipid-Based Formulations for Bridging the Food Effect Gap of Venetoclax. J Pharm Sci. 2022 Jan;111(1):164-174. doi: 10.1016/j.xphs.2021.09.008. Epub 2021 Sep 11. PMID: 34516990.
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