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, Bragard C, Dehnen-Schmutz K, et al. Commodity risk assessment of . EFSA J. 2021;19(2):e06397doi: 10.2903/j.efsa.2021.6397.
, Bragard, C., Dehnen-Schmutz, K., Di Serio, F., Gonthier, P., Jacques, M. A., Jaques Miret, J. A., Justesen, A. F., MacLeod, A., Magnusson, C. S., Navas-Cortes, J. A., Parnell, S., Potting, R., Reignault, P. L., Thulke, H. H., Van der Werf, W., Vicent Civera, A., Yuen, J., Zappalà, L., Lucchi, A., Loomans, A., Mosbach-Schulz, O., de la Peña, E., & Milonas, P. (2021). Commodity risk assessment of . EFSA journal. European Food Safety Authority, 19(2), e06397. https://doi.org/10.2903/j.efsa.2021.6397
, et al. "Commodity risk assessment of ." EFSA journal. European Food Safety Authority vol. 19,2 (2021): e06397. doi: https://doi.org/10.2903/j.efsa.2021.6397
, Bragard C, Dehnen-Schmutz K, Di Serio F, Gonthier P, Jacques MA, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Navas-Cortes JA, Parnell S, Potting R, Reignault PL, Thulke HH, Van der Werf W, Vicent Civera A, Yuen J, Zappalà L, Lucchi A, Loomans A, Mosbach-Schulz O, de la Peña E, Milonas P. Commodity risk assessment of . EFSA J. 2021 Feb 13;19(2):e06397. doi: 10.2903/j.efsa.2021.6397. eCollection 2021 Feb. PMID: 33613740; PMCID: PMC7881710.
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