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RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28851608
Food Chem Toxicol. 2017 Dec;110:S447-S454. doi: 10.1016/j.fct.2017.08.035. Epub 2017 Aug 26.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food Chem Toxicol. 2017;110:S447-S454doi: 10.1016/j.fct.2017.08.035.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S447-S454. https://doi.org/10.1016/j.fct.2017.08.035
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S447-S454. doi: https://doi.org/10.1016/j.fct.2017.08.035
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food Chem Toxicol. 2017 Dec;110:S447-S454. doi: 10.1016/j.fct.2017.08.035. Epub 2017 Aug 26. PMID: 28851608.
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RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28864296
Food Chem Toxicol. 2017 Dec;110:S462-S470. doi: 10.1016/j.fct.2017.08.042. Epub 2017 Aug 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food Chem Toxicol. 2017;110:S462-S470doi: 10.1016/j.fct.2017.08.042.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S462-S470. https://doi.org/10.1016/j.fct.2017.08.042
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S462-S470. doi: https://doi.org/10.1016/j.fct.2017.08.042
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food Chem Toxicol. 2017 Dec;110:S462-S470. doi: 10.1016/j.fct.2017.08.042. Epub 2017 Aug 31. PMID: 28864296.
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RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK.
PMID: 28610741
Food Chem Toxicol. 2017 Dec;110:S318-S326. doi: 10.1016/j.fct.2017.06.018. Epub 2017 Jun 10.

No abstract available.

Cite
Api AM, Belsito D, Bhatia S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6. Food Chem Toxicol. 2017;110:S318-S326doi: 10.1016/j.fct.2017.06.018.
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B., & Wilcox, D. K. (2017). RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S318-S326. https://doi.org/10.1016/j.fct.2017.06.018
Api, A M, et al. "RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S318-S326. doi: https://doi.org/10.1016/j.fct.2017.06.018
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6. Food Chem Toxicol. 2017 Dec;110:S318-S326. doi: 10.1016/j.fct.2017.06.018. Epub 2017 Jun 10. PMID: 28610741.
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Classification of Bladder Cancer Patients via Penalized Linear Discriminant Analysis.

Asian Pacific journal of cancer prevention : APJCP

Raeisi Shahraki H, Bemani P, Jalali M.
PMID: 28612601
Asian Pac J Cancer Prev. 2017 May 01;18(5):1453-1457. doi: 10.22034/APJCP.2017.18.5.1453.

Objectives: In order to identify genes with the greatest contribution to bladder cancer, we proposed a sparse model making the best discrimination from other patients. Methods: In a cross-sectional study, 22 genes with a key role in most cancers...

Cite
Raeisi Shahraki H, Bemani P, Jalali M. Classification of Bladder Cancer Patients via Penalized Linear Discriminant Analysis. Asian Pac J Cancer Prev. 2017;18(5):1453-1457doi: 10.22034/APJCP.2017.18.5.1453.
Raeisi Shahraki, H., Bemani, P., & Jalali, M. (2017). Classification of Bladder Cancer Patients via Penalized Linear Discriminant Analysis. Asian Pacific journal of cancer prevention : APJCP, 18(5), 1453-1457. https://doi.org/10.22034/APJCP.2017.18.5.1453
Raeisi Shahraki, Hadi, et al. "Classification of Bladder Cancer Patients via Penalized Linear Discriminant Analysis." Asian Pacific journal of cancer prevention : APJCP vol. 18,5 (2017): 1453-1457. doi: https://doi.org/10.22034/APJCP.2017.18.5.1453
Raeisi Shahraki H, Bemani P, Jalali M. Classification of Bladder Cancer Patients via Penalized Linear Discriminant Analysis. Asian Pac J Cancer Prev. 2017 May 01;18(5):1453-1457. doi: 10.22034/APJCP.2017.18.5.1453. PMID: 28612601; PMCID: PMC5555561.
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RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29030261
Food Chem Toxicol. 2017 Dec;110:S637-S644. doi: 10.1016/j.fct.2017.10.012. Epub 2017 Oct 10.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food Chem Toxicol. 2017;110:S637-S644doi: 10.1016/j.fct.2017.10.012.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S637-S644. https://doi.org/10.1016/j.fct.2017.10.012
Api, A M, et al. "RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S637-S644. doi: https://doi.org/10.1016/j.fct.2017.10.012
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food Chem Toxicol. 2017 Dec;110:S637-S644. doi: 10.1016/j.fct.2017.10.012. Epub 2017 Oct 10. PMID: 29030261.
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RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29097118
Food Chem Toxicol. 2017 Dec;110:S696-S703. doi: 10.1016/j.fct.2017.10.047. Epub 2017 Oct 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food Chem Toxicol. 2017;110:S696-S703doi: 10.1016/j.fct.2017.10.047.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S696-S703. https://doi.org/10.1016/j.fct.2017.10.047
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S696-S703. doi: https://doi.org/10.1016/j.fct.2017.10.047
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food Chem Toxicol. 2017 Dec;110:S696-S703. doi: 10.1016/j.fct.2017.10.047. Epub 2017 Oct 31. PMID: 29097118.
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RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29097119
Food Chem Toxicol. 2017 Dec;110:S704-S710. doi: 10.1016/j.fct.2017.10.046. Epub 2017 Oct 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food Chem Toxicol. 2017;110:S704-S710doi: 10.1016/j.fct.2017.10.046.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S704-S710. https://doi.org/10.1016/j.fct.2017.10.046
Api, A M, et al. "RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S704-S710. doi: https://doi.org/10.1016/j.fct.2017.10.046
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food Chem Toxicol. 2017 Dec;110:S704-S710. doi: 10.1016/j.fct.2017.10.046. Epub 2017 Oct 31. PMID: 29097119.
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RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28986170
Food Chem Toxicol. 2017 Dec;110:S561-S568. doi: 10.1016/j.fct.2017.09.046. Epub 2017 Oct 03.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food Chem Toxicol. 2017;110:S561-S568doi: 10.1016/j.fct.2017.09.046.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S561-S568. https://doi.org/10.1016/j.fct.2017.09.046
Api, A M, et al. "RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S561-S568. doi: https://doi.org/10.1016/j.fct.2017.09.046
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food Chem Toxicol. 2017 Dec;110:S561-S568. doi: 10.1016/j.fct.2017.09.046. Epub 2017 Oct 03. PMID: 28986170.
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RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28958867
Food Chem Toxicol. 2017 Dec;110:S545-S551. doi: 10.1016/j.fct.2017.09.039. Epub 2017 Sep 25.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food Chem Toxicol. 2017;110:S545-S551doi: 10.1016/j.fct.2017.09.039.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S545-S551. https://doi.org/10.1016/j.fct.2017.09.039
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S545-S551. doi: https://doi.org/10.1016/j.fct.2017.09.039
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food Chem Toxicol. 2017 Dec;110:S545-S551. doi: 10.1016/j.fct.2017.09.039. Epub 2017 Sep 25. PMID: 28958867.
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RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J.
PMID: 28495588
Food Chem Toxicol. 2017 Dec;110:S187-S197. doi: 10.1016/j.fct.2017.05.016. Epub 2017 May 08.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food Chem Toxicol. 2017;110:S187-S197doi: 10.1016/j.fct.2017.05.016.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S187-S197. https://doi.org/10.1016/j.fct.2017.05.016
Api, A M, et al. "RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S187-S197. doi: https://doi.org/10.1016/j.fct.2017.05.016
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food Chem Toxicol. 2017 Dec;110:S187-S197. doi: 10.1016/j.fct.2017.05.016. Epub 2017 May 08. PMID: 28495588.
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[International child day].

Pediatricke listy

DEMANT F.
PMID: 13120244
Pediatr Listy. 1953 Jun;8(3):129-30.

No abstract available.

Cite
DEMANT F. Mezinárodný de7h deti. [International child day]. Pediatr Listy. 1953;8(3):129-30
DEMANT, F. (1953). Mezinárodný de7h deti. [International child day]. Pediatricke listy, 8(3), 129-30.
DEMANT, F. "Mezinárodný de7h deti." [International child day]. Pediatricke listy vol. 8,3 (1953): 129-30.
DEMANT F. Mezinárodný de7h deti. [International child day]. Pediatr Listy. 1953 Jun;8(3):129-30. PMID: 13120244.
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Electric-field-induced charge-transfer phase transition: a promising approach toward electrically switchable devices.

Journal of the American Chemical Society

Mahfoud T, Molnár G, Bonhommeau S, Cobo S, Salmon L, Demont P, Tokoro H, Ohkoshi S, Boukheddaden K, Bousseksou A.
PMID: 19788300
J Am Chem Soc. 2009 Oct 21;131(41):15049-54. doi: 10.1021/ja9055855.

Much research has been directed toward the development of electrically switchable optical materials for applications in memory and display devices. Here we present experimental evidence for an electric-field-induced charge-transfer phase transition in two cyanometalate complexes: Rb(0.8)Mn[Fe(CN)(6)](0.93).1.62H(2)O and Co(3)[W(CN)(8)](2)(pyrimidine)(4).6H(2)O, involving...

Cite
Mahfoud T, Molnár G, Bonhommeau S, et al. Electric-field-induced charge-transfer phase transition: a promising approach toward electrically switchable devices. J Am Chem Soc. 2009;131(41):15049-54doi: 10.1021/ja9055855.
Mahfoud, T., Molnár, G., Bonhommeau, S., Cobo, S., Salmon, L., Demont, P., Tokoro, H., Ohkoshi, S., Boukheddaden, K., & Bousseksou, A. (2009). Electric-field-induced charge-transfer phase transition: a promising approach toward electrically switchable devices. Journal of the American Chemical Society, 131(41), 15049-54. https://doi.org/10.1021/ja9055855
Mahfoud, Tarik, et al. "Electric-field-induced charge-transfer phase transition: a promising approach toward electrically switchable devices." Journal of the American Chemical Society vol. 131,41 (2009): 15049-54. doi: https://doi.org/10.1021/ja9055855
Mahfoud T, Molnár G, Bonhommeau S, Cobo S, Salmon L, Demont P, Tokoro H, Ohkoshi S, Boukheddaden K, Bousseksou A. Electric-field-induced charge-transfer phase transition: a promising approach toward electrically switchable devices. J Am Chem Soc. 2009 Oct 21;131(41):15049-54. doi: 10.1021/ja9055855. PMID: 19788300.
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