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Neufeld LM, Andrade EB, Ballonoff Suleiman A, et al. Food choice in transition: adolescent autonomy, agency, and the food environment. Lancet. 2021;399(10320):185-197doi: 10.1016/S0140-6736(21)01687-1.
Neufeld, L. M., Andrade, E. B., Ballonoff Suleiman, A., Barker, M., Beal, T., Blum, L. S., Demmler, K. M., Dogra, S., Hardy-Johnson, P., Lahiri, A., Larson, N., Roberto, C. A., Rodríguez-Ramírez, S., Sethi, V., Shamah-Levy, T., Strömmer, S., Tumilowicz, A., Weller, S., & Zou, Z. (2022). Food choice in transition: adolescent autonomy, agency, and the food environment. Lancet (London, England), 399(10320), 185-197. https://doi.org/10.1016/S0140-6736(21)01687-1
Neufeld, Lynnette M, et al. "Food choice in transition: adolescent autonomy, agency, and the food environment." Lancet (London, England) vol. 399,10320 (2022): 185-197. doi: https://doi.org/10.1016/S0140-6736(21)01687-1
Neufeld LM, Andrade EB, Ballonoff Suleiman A, Barker M, Beal T, Blum LS, Demmler KM, Dogra S, Hardy-Johnson P, Lahiri A, Larson N, Roberto CA, Rodríguez-Ramírez S, Sethi V, Shamah-Levy T, Strömmer S, Tumilowicz A, Weller S, Zou Z. Food choice in transition: adolescent autonomy, agency, and the food environment. Lancet. 2022 Jan 08;399(10320):185-197. doi: 10.1016/S0140-6736(21)01687-1. Epub 2021 Nov 29. PMID: 34856191.
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