Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 1 to 7 of 7 entries
Sorted by: Best Match Show Resources per page
A Critical Analysis on Characterizing the Meditation Experience Through the Electroencephalogram.

Frontiers in systems neuroscience

Deolindo CS, Ribeiro MW, Aratanha MA, Afonso RF, Irrmischer M, Kozasa EH.
PMID: 32848645
Front Syst Neurosci. 2020 Aug 07;14:53. doi: 10.3389/fnsys.2020.00053. eCollection 2020.

Meditation practices, originated from ancient traditions, have increasingly received attention due to their potential benefits to mental and physical health. The scientific community invests efforts into scrutinizing and quantifying the effects of these practices, especially on the brain. There...

Cite
Deolindo CS, Ribeiro MW, Aratanha MA, et al. A Critical Analysis on Characterizing the Meditation Experience Through the Electroencephalogram. Front Syst Neurosci. 2020;14:53doi: 10.3389/fnsys.2020.00053.
Deolindo, C. S., Ribeiro, M. W., Aratanha, M. A., Afonso, R. F., Irrmischer, M., & Kozasa, E. H. (2020). A Critical Analysis on Characterizing the Meditation Experience Through the Electroencephalogram. Frontiers in systems neuroscience, 1453. https://doi.org/10.3389/fnsys.2020.00053
Deolindo, Camila Sardeto, et al. "A Critical Analysis on Characterizing the Meditation Experience Through the Electroencephalogram." Frontiers in systems neuroscience vol. 14 (2020): 53. doi: https://doi.org/10.3389/fnsys.2020.00053
Deolindo CS, Ribeiro MW, Aratanha MA, Afonso RF, Irrmischer M, Kozasa EH. A Critical Analysis on Characterizing the Meditation Experience Through the Electroencephalogram. Front Syst Neurosci. 2020 Aug 07;14:53. doi: 10.3389/fnsys.2020.00053. eCollection 2020. PMID: 32848645; PMCID: PMC7427581.
Copy Download .nbib Format: NLM
Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat.

Anais da Academia Brasileira de Ciencias

Almeida AB, Araújo DN, Strapazzon JV, Rita C, Dilda A, Balen G, Deolindo GL, Nesi D, Furlan VJM, Pelisser G, Mendes RE, Fracasso M, Wagner R, Boiago MM, Silva ASD.
PMID: 34909829
An Acad Bras Cienc. 2021 Dec 08;93:e20210687. doi: 10.1590/0001-3765202120210687. eCollection 2021.

The objective of this study was to evaluate whether the addition of a blend based on α-monolaurin mono-, di- and triglycerides of butyric acid, and lysolecithin on the performance even on diets containing reduced inclusion of oil in the...

Cite
Almeida AB, Araújo DN, Strapazzon JV, et al. Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. An Acad Bras Cienc. 2021;93:e20210687doi: 10.1590/0001-3765202120210687.
Almeida, A. B., Araújo, D. N., Strapazzon, J. V., Rita, C., Dilda, A., Balen, G., Deolindo, G. L., Nesi, D., Furlan, V. J. M., Pelisser, G., Mendes, R. E., Fracasso, M., Wagner, R., Boiago, M. M., & Silva, A. S. D. (2021). Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. Anais da Academia Brasileira de Ciencias, 93e20210687. https://doi.org/10.1590/0001-3765202120210687
Almeida, Amanda B, et al. "Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat." Anais da Academia Brasileira de Ciencias vol. 93 (2021): e20210687. doi: https://doi.org/10.1590/0001-3765202120210687
Almeida AB, Araújo DN, Strapazzon JV, Rita C, Dilda A, Balen G, Deolindo GL, Nesi D, Furlan VJM, Pelisser G, Mendes RE, Fracasso M, Wagner R, Boiago MM, Silva ASD. Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. An Acad Bras Cienc. 2021 Dec 08;93:e20210687. doi: 10.1590/0001-3765202120210687. eCollection 2021. PMID: 34909829.
Copy Download .nbib Format: NLM
To move or not to move? Skull and lower jaw morphology of the blindsnake Afrotyphlops punctatus (Leach, 1819) (Serpentes, Typhlopoidea, Typhlopidae) with comments on its previously advocated cranial kinesis.

Anatomical record (Hoboken, N.J. : 2007)

Deolindo V, Koch C, Joshi M, Martins A.
PMID: 33650212
Anat Rec (Hoboken). 2021 Oct;304(10):2279-2291. doi: 10.1002/ar.24598. Epub 2021 Mar 01.

"Scolecophidians" are traditionally known for their several skull and lower jaw autapomorphies, being conspicuously different from alethinophidian snakes in terms of skull shape and function. Although typically known for the absence of any kinetic joint in the skull dermatocranium...

Cite
Deolindo V, Koch C, Joshi M, et al. To move or not to move? Skull and lower jaw morphology of the blindsnake Afrotyphlops punctatus (Leach, 1819) (Serpentes, Typhlopoidea, Typhlopidae) with comments on its previously advocated cranial kinesis. Anat Rec (Hoboken). 2021;304(10):2279-2291doi: 10.1002/ar.24598.
Deolindo, V., Koch, C., Joshi, M., & Martins, A. (2021). To move or not to move? Skull and lower jaw morphology of the blindsnake Afrotyphlops punctatus (Leach, 1819) (Serpentes, Typhlopoidea, Typhlopidae) with comments on its previously advocated cranial kinesis. Anatomical record (Hoboken, N.J. : 2007), 304(10), 2279-2291. https://doi.org/10.1002/ar.24598
Deolindo, Vitoria, et al. "To move or not to move? Skull and lower jaw morphology of the blindsnake Afrotyphlops punctatus (Leach, 1819) (Serpentes, Typhlopoidea, Typhlopidae) with comments on its previously advocated cranial kinesis." Anatomical record (Hoboken, N.J. : 2007) vol. 304,10 (2021): 2279-2291. doi: https://doi.org/10.1002/ar.24598
Deolindo V, Koch C, Joshi M, Martins A. To move or not to move? Skull and lower jaw morphology of the blindsnake Afrotyphlops punctatus (Leach, 1819) (Serpentes, Typhlopoidea, Typhlopidae) with comments on its previously advocated cranial kinesis. Anat Rec (Hoboken). 2021 Oct;304(10):2279-2291. doi: 10.1002/ar.24598. Epub 2021 Mar 01. PMID: 33650212.
Copy Download .nbib Format: NLM
Microstates in complex and dynamical environments: Unraveling situational awareness in critical helicopter landing maneuvers.

Human brain mapping

Deolindo CS, Ribeiro MW, de Aratanha MAA, Scarpari JRS, Forster CHQ, da Silva RGA, Machado BS, Amaro Junior E, König T, Kozasa EH.
PMID: 33942444
Hum Brain Mapp. 2021 Jul;42(10):3168-3181. doi: 10.1002/hbm.25426. Epub 2021 May 04.

Understanding decision-making in complex and dynamic environments is relevant for designing strategies targeting safety improvements and error rate reductions. However, studies evaluating brain dynamics in realistic situations are scarce in the literature. Given the evidence that specific microstates may...

Cite
Deolindo CS, Ribeiro MW, de Aratanha MAA, et al. Microstates in complex and dynamical environments: Unraveling situational awareness in critical helicopter landing maneuvers. Hum Brain Mapp. 2021;42(10):3168-3181doi: 10.1002/hbm.25426.
Deolindo, C. S., Ribeiro, M. W., de Aratanha, M. A. A., Scarpari, J. R. S., Forster, C. H. Q., da Silva, R. G. A., Machado, B. S., Amaro Junior, E., König, T., & Kozasa, E. H. (2021). Microstates in complex and dynamical environments: Unraveling situational awareness in critical helicopter landing maneuvers. Human brain mapping, 42(10), 3168-3181. https://doi.org/10.1002/hbm.25426
Deolindo, Camila S, et al. "Microstates in complex and dynamical environments: Unraveling situational awareness in critical helicopter landing maneuvers." Human brain mapping vol. 42,10 (2021): 3168-3181. doi: https://doi.org/10.1002/hbm.25426
Deolindo CS, Ribeiro MW, de Aratanha MAA, Scarpari JRS, Forster CHQ, da Silva RGA, Machado BS, Amaro Junior E, König T, Kozasa EH. Microstates in complex and dynamical environments: Unraveling situational awareness in critical helicopter landing maneuvers. Hum Brain Mapp. 2021 Jul;42(10):3168-3181. doi: 10.1002/hbm.25426. Epub 2021 May 04. PMID: 33942444; PMCID: PMC8193508.
Copy Download .nbib Format: NLM
Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat.

Anais da Academia Brasileira de Ciencias

Almeida AB, Araújo DN, Strapazzon JV, Rita C, Dilda A, Balen G, Deolindo GL, Nesi D, Furlan VJM, Pelisser G, Mendes RE, Fracasso M, Wagner R, Boiago MM, Silva ASD.
PMID: 34909829
An Acad Bras Cienc. 2021 Dec 08;93:e20210687. doi: 10.1590/0001-3765202120210687. eCollection 2021.

The objective of this study was to evaluate whether the addition of a blend based on α-monolaurin mono-, di- and triglycerides of butyric acid, and lysolecithin on the performance even on diets containing reduced inclusion of oil in the...

Cite
Almeida AB, Araújo DN, Strapazzon JV, et al. Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. An Acad Bras Cienc. 2021;93:e20210687doi: 10.1590/0001-3765202120210687.
Almeida, A. B., Araújo, D. N., Strapazzon, J. V., Rita, C., Dilda, A., Balen, G., Deolindo, G. L., Nesi, D., Furlan, V. J. M., Pelisser, G., Mendes, R. E., Fracasso, M., Wagner, R., Boiago, M. M., & Silva, A. S. D. (2021). Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. Anais da Academia Brasileira de Ciencias, 93e20210687. https://doi.org/10.1590/0001-3765202120210687
Almeida, Amanda B, et al. "Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat." Anais da Academia Brasileira de Ciencias vol. 93 (2021): e20210687. doi: https://doi.org/10.1590/0001-3765202120210687
Almeida AB, Araújo DN, Strapazzon JV, Rita C, Dilda A, Balen G, Deolindo GL, Nesi D, Furlan VJM, Pelisser G, Mendes RE, Fracasso M, Wagner R, Boiago MM, Silva ASD. Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. An Acad Bras Cienc. 2021 Dec 08;93:e20210687. doi: 10.1590/0001-3765202120210687. eCollection 2021. PMID: 34909829.
Copy Download .nbib Format: NLM
Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).

Food research international (Ottawa, Ont.)

Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D.
PMID: 28460941
Food Res Int. 2016 Nov;89:476-487. doi: 10.1016/j.foodres.2016.08.041. Epub 2016 Aug 28.

This work was aimed at assessing the time-temperature effects on the phenolic compounds and in vitro functional properties of aqueous extracts from red rooibos (Aspalathus linearis). The major phenolic composition (tannins, flavonoids, flavonols, ortho-diphenols, total phenolic content), antioxidant (ABTS...

Cite
Santos JS, Deolindo CTP, Esmerino LA, et al. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Res Int. 2016;89:476-487doi: 10.1016/j.foodres.2016.08.041.
Santos, J. S., Deolindo, C. T. P., Esmerino, L. A., Genovese, M. I., Fujita, A., Marques, M. B., Rosso, N. D., Daguer, H., Valese, A. C., & Granato, D. (2016). Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food research international (Ottawa, Ont.), 89476-487. https://doi.org/10.1016/j.foodres.2016.08.041
Santos, Jânio Sousa, et al. "Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis)." Food research international (Ottawa, Ont.) vol. 89 (2016): 476-487. doi: https://doi.org/10.1016/j.foodres.2016.08.041
Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Res Int. 2016 Nov;89:476-487. doi: 10.1016/j.foodres.2016.08.041. Epub 2016 Aug 28. PMID: 28460941.
Copy Download .nbib Format: NLM
Quantitative assessment of pilot-endured workloads during helicopter flying emergencies: an analysis of physiological parameters during an autorotation.

Scientific reports

Scarpari JRS, Ribeiro MW, Deolindo CS, Aratanha MAA, de Andrade D, Forster CHQ, Figueira JMP, Corrêa FLS, Lacerda SS, Machado BS, Amaro Júnior E, Sato JR, Kozasa EH, Annes da Silva RG.
PMID: 34489481
Sci Rep. 2021 Sep 06;11(1):17734. doi: 10.1038/s41598-021-96773-y.

The procedures to be performed after sudden engine failure of a single-engine helicopter impose high workload on pilots. The maneuver to regain aircraft control and safe landing is called autorotation. The safety limits to conduct this maneuver are based...

Cite
Scarpari JRS, Ribeiro MW, Deolindo CS, et al. Quantitative assessment of pilot-endured workloads during helicopter flying emergencies: an analysis of physiological parameters during an autorotation. Sci Rep. 2021;11(1):17734doi: 10.1038/s41598-021-96773-y.
Scarpari, J. R. S., Ribeiro, M. W., Deolindo, C. S., Aratanha, M. A. A., de Andrade, D., Forster, C. H. Q., Figueira, J. M. P., Corrêa, F. L. S., Lacerda, S. S., Machado, B. S., Amaro Júnior, E., Sato, J. R., Kozasa, E. H., & Annes da Silva, R. G. (2021). Quantitative assessment of pilot-endured workloads during helicopter flying emergencies: an analysis of physiological parameters during an autorotation. Scientific reports, 11(1), 17734. https://doi.org/10.1038/s41598-021-96773-y
Scarpari, José Ricardo Silva, et al. "Quantitative assessment of pilot-endured workloads during helicopter flying emergencies: an analysis of physiological parameters during an autorotation." Scientific reports vol. 11,1 (2021): 17734. doi: https://doi.org/10.1038/s41598-021-96773-y
Scarpari JRS, Ribeiro MW, Deolindo CS, Aratanha MAA, de Andrade D, Forster CHQ, Figueira JMP, Corrêa FLS, Lacerda SS, Machado BS, Amaro Júnior E, Sato JR, Kozasa EH, Annes da Silva RG. Quantitative assessment of pilot-endured workloads during helicopter flying emergencies: an analysis of physiological parameters during an autorotation. Sci Rep. 2021 Sep 06;11(1):17734. doi: 10.1038/s41598-021-96773-y. PMID: 34489481; PMCID: PMC8421440.
Copy Download .nbib Format: NLM
Showing 1 to 7 of 7 entries