Cite
Guiné RPF, Bartkiene E, Szűcs V, et al. Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods. 2020;9(7)doi: 10.3390/foods9070888.
Guiné, R. P. F., Bartkiene, E., Szűcs, V., Tarcea, M., Ljubičić, M., Černelič-Bizjak, M., Isoldi, K., El-Kenawy, A., Ferreira, V., Straumite, E., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Muñoz, L., Papageorgiou, M., Djekić, I., Ferreira, M., Correia, P., Cardoso, A. P., & Duarte, J. (2020). Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods (Basel, Switzerland), 9(7), . https://doi.org/10.3390/foods9070888
Guiné, Raquel P F, et al. "Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants." Foods (Basel, Switzerland) vol. 9,7 (2020). doi: https://doi.org/10.3390/foods9070888
Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J. Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods. 2020 Jul 07;9(7). doi: 10.3390/foods9070888. PMID: 32645828; PMCID: PMC7404720.
Copy
Download .nbib