Cite
Gibson L, Rupasinghe HP, Forney CF, et al. Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening. Antioxidants (Basel). 2013;2(4):216-29doi: 10.3390/antiox2040216.
Gibson, L., Rupasinghe, H. P., Forney, C. F., & Eaton, L. (2013). Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening. Antioxidants (Basel, Switzerland), 2(4), 216-29. https://doi.org/10.3390/antiox2040216
Gibson, Lara, et al. "Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening." Antioxidants (Basel, Switzerland) vol. 2,4 (2013): 216-29. doi: https://doi.org/10.3390/antiox2040216
Gibson L, Rupasinghe HP, Forney CF, Eaton L. Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening. Antioxidants (Basel). 2013 Oct 15;2(4):216-29. doi: 10.3390/antiox2040216. PMID: 26784460; PMCID: PMC4665526.
Copy
Download .nbib