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Das PR, Darwish AG, Ismail A, et al. Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity. Food Chem. 2021;131632doi: 10.1016/j.foodchem.2021.131632.
Das, P. R., Darwish, A. G., Ismail, A., Haikal, A. M., Gajjar, P., Balasubramani, S. P., Sheikh, M. B., Tsolova, V., Soliman, K. F. A., Sherif, S. M., & El-Sharkawy, I. (2021). Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity. Food chemistry, 131632. https://doi.org/10.1016/j.foodchem.2021.131632
Das, Protiva Rani, et al. "Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity." Food chemistry vol. (2021): 131632. doi: https://doi.org/10.1016/j.foodchem.2021.131632
Das PR, Darwish AG, Ismail A, Haikal AM, Gajjar P, Balasubramani SP, Sheikh MB, Tsolova V, Soliman KFA, Sherif SM, El-Sharkawy I. Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity. Food Chem. 2021 Nov 18;131632. doi: 10.1016/j.foodchem.2021.131632. Epub 2021 Nov 18. PMID: 34823937.
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