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Fluorescence spectra and measurement of phylloerythrin (phytoporphyrin) in plasma from clinically healthy sheep, goats, cattle and horses.

New Zealand veterinary journal

Scheie E, Flaoyen A.
PMID: 16032323
N Z Vet J. 2003 Aug;51(4):191-3. doi: 10.1080/00480169.2003.36363.

AIM: To measure the background concentration of phylloerythrin in plasma from clinically healthy sheep, goats, cattle and horses on pasture.METHODS: Blood samples were taken from 34 sheep of the Dala breed, 20 female Norwegian dairy goats, 35 Norwegian Red...

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Scheie E, Flaoyen A. Fluorescence spectra and measurement of phylloerythrin (phytoporphyrin) in plasma from clinically healthy sheep, goats, cattle and horses. N Z Vet J. 2003;51(4):191-3doi: 10.1080/00480169.2003.36363.
Scheie, E., & Flaoyen, A. (2003). Fluorescence spectra and measurement of phylloerythrin (phytoporphyrin) in plasma from clinically healthy sheep, goats, cattle and horses. New Zealand veterinary journal, 51(4), 191-3. https://doi.org/10.1080/00480169.2003.36363
Scheie, E, and Flaoyen, A. "Fluorescence spectra and measurement of phylloerythrin (phytoporphyrin) in plasma from clinically healthy sheep, goats, cattle and horses." New Zealand veterinary journal vol. 51,4 (2003): 191-3. doi: https://doi.org/10.1080/00480169.2003.36363
Scheie E, Flaoyen A. Fluorescence spectra and measurement of phylloerythrin (phytoporphyrin) in plasma from clinically healthy sheep, goats, cattle and horses. N Z Vet J. 2003 Aug;51(4):191-3. doi: 10.1080/00480169.2003.36363. PMID: 16032323.
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Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat.

Meat science

Lunde K, Egelandsdal B, Choinski J, Mielnik M, Flåtten A, Kubberød E.
PMID: 22063867
Meat Sci. 2008 Dec;80(4):1264-72. doi: 10.1016/j.meatsci.2008.05.035. Epub 2008 Jun 05.

This study investigated the effect of marinades in improving the eating quality in ready-to-eat boar meat. Neck chops with fat content below 18.9%, skatole ⩽1.1ppm (range 0.03-1.1) and androstenone ⩽5.6ppm (range 0.01-5.6) were used. In a screening experiment different...

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Lunde K, Egelandsdal B, Choinski J, et al. Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat. Meat Sci. 2008;80(4):1264-72doi: 10.1016/j.meatsci.2008.05.035.
Lunde, K., Egelandsdal, B., Choinski, J., Mielnik, M., Flåtten, A., & Kubberød, E. (2008). Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat. Meat science, 80(4), 1264-72. https://doi.org/10.1016/j.meatsci.2008.05.035
Lunde, K, et al. "Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat." Meat science vol. 80,4 (2008): 1264-72. doi: https://doi.org/10.1016/j.meatsci.2008.05.035
Lunde K, Egelandsdal B, Choinski J, Mielnik M, Flåtten A, Kubberød E. Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat. Meat Sci. 2008 Dec;80(4):1264-72. doi: 10.1016/j.meatsci.2008.05.035. Epub 2008 Jun 05. PMID: 22063867.
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Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy.

Meat science

Flåtten A, Bryhni EA, Kohler A, Egelandsdal B, Isaksson T.
PMID: 22062981
Meat Sci. 2005 Mar;69(3):433-40. doi: 10.1016/j.meatsci.2004.10.002. Epub 2004 Dec 08.

Fatty acids in samples (n=74) of pork adipose tissue were measured with a Fourier transform mid-infrared (FT-MIR) spectrometer and by gas chromatography. The measured absorption spectra provided information to estimate partial least squares regression models for fatty acid groups,...

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Flåtten A, Bryhni EA, Kohler A, et al. Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy. Meat Sci. 2004;69(3):433-40doi: 10.1016/j.meatsci.2004.10.002.
Flåtten, A., Bryhni, E. A., Kohler, A., Egelandsdal, B., & Isaksson, T. (2005). Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy. Meat science, 69(3), 433-40. https://doi.org/10.1016/j.meatsci.2004.10.002
Flåtten, Audun, et al. "Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy." Meat science vol. 69,3 (2005): 433-40. doi: https://doi.org/10.1016/j.meatsci.2004.10.002
Flåtten A, Bryhni EA, Kohler A, Egelandsdal B, Isaksson T. Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy. Meat Sci. 2005 Mar;69(3):433-40. doi: 10.1016/j.meatsci.2004.10.002. Epub 2004 Dec 08. PMID: 22062981.
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An attempt to reproduce crystal-associated cholangitis in lambs in experimental dosing of sarsasapogenin or diosgenin alone and in combination with sporidesmin.

New Zealand veterinary journal

Flåøyen A, Smith BL, Miles CO.
PMID: 16031724
N Z Vet J. 1993 Dec;41(4):171-4. doi: 10.1080/00480169.1993.35764.

No liver damage occurred in a group of 21 lambs dosed intraruminally with up to 9 g of sarsasapogenin or diosgenin daily for 10 consecutive days. In contrast, seven out of 15 lambs dosed with 0.1 mg of sporidesmin/kg...

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Flåøyen A, Smith BL, Miles CO. An attempt to reproduce crystal-associated cholangitis in lambs in experimental dosing of sarsasapogenin or diosgenin alone and in combination with sporidesmin. N Z Vet J. 1993;41(4):171-4doi: 10.1080/00480169.1993.35764.
Flåøyen, A., Smith, B. L., & Miles, C. O. (1993). An attempt to reproduce crystal-associated cholangitis in lambs in experimental dosing of sarsasapogenin or diosgenin alone and in combination with sporidesmin. New Zealand veterinary journal, 41(4), 171-4. https://doi.org/10.1080/00480169.1993.35764
Flåøyen, A, et al. "An attempt to reproduce crystal-associated cholangitis in lambs in experimental dosing of sarsasapogenin or diosgenin alone and in combination with sporidesmin." New Zealand veterinary journal vol. 41,4 (1993): 171-4. doi: https://doi.org/10.1080/00480169.1993.35764
Flåøyen A, Smith BL, Miles CO. An attempt to reproduce crystal-associated cholangitis in lambs in experimental dosing of sarsasapogenin or diosgenin alone and in combination with sporidesmin. N Z Vet J. 1993 Dec;41(4):171-4. doi: 10.1080/00480169.1993.35764. PMID: 16031724.
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Phylloerythrin. mechanisms for cellular uptake and location, photosensitisation and spectroscopic evaluation.

New Zealand veterinary journal

Scheie E, Flåøyen A, Moan J, Berg K.
PMID: 16032220
N Z Vet J. 2002 Jun;50(3):104-10. doi: 10.1080/00480169.2002.36291.

AIM: To elucidate the photobiological behaviour of phylloerythrin by studying the cellular uptake and intracellular localisation pattern of phylloerythrin and its spectral properties in Chinese hamster lung fibroblast cells (V79).METHODS: Phylloerythrin was diluted in dimethylsulfoxide (DMSO). Fluorescence emission and...

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Scheie E, Flåøyen A, Moan J, et al. Phylloerythrin. mechanisms for cellular uptake and location, photosensitisation and spectroscopic evaluation. N Z Vet J. 2002;50(3):104-10doi: 10.1080/00480169.2002.36291.
Scheie, E., Flåøyen, A., Moan, J., & Berg, K. (2002). Phylloerythrin. mechanisms for cellular uptake and location, photosensitisation and spectroscopic evaluation. New Zealand veterinary journal, 50(3), 104-10. https://doi.org/10.1080/00480169.2002.36291
Scheie, E, et al. "Phylloerythrin. mechanisms for cellular uptake and location, photosensitisation and spectroscopic evaluation." New Zealand veterinary journal vol. 50,3 (2002): 104-10. doi: https://doi.org/10.1080/00480169.2002.36291
Scheie E, Flåøyen A, Moan J, Berg K. Phylloerythrin. mechanisms for cellular uptake and location, photosensitisation and spectroscopic evaluation. N Z Vet J. 2002 Jun;50(3):104-10. doi: 10.1080/00480169.2002.36291. PMID: 16032220.
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Measurement of phylloerythrin (phytoporphyrin) in plasma or serum and skin from sheep photosensitised after ingestion of Narthecium ossifragum.

New Zealand veterinary journal

Scheie E, Ryste EV, Flåøyen A.
PMID: 16032307
N Z Vet J. 2003 Jun;51(3):99-103. doi: 10.1080/00480169.2003.36347.

AIM: To establish a method for measuring phylloerythrin in plasma or serum and skin from lambs photosensitised after ingestion of the plant, Narthecium ossifragum, which induces an hepatogenous photosensitisation similar to the disease known as facial eczema in sheep.METHODS:...

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Scheie E, Ryste EV, Flåøyen A. Measurement of phylloerythrin (phytoporphyrin) in plasma or serum and skin from sheep photosensitised after ingestion of Narthecium ossifragum. N Z Vet J. 2003;51(3):99-103doi: 10.1080/00480169.2003.36347.
Scheie, E., Ryste, E. V., & Flåøyen, A. (2003). Measurement of phylloerythrin (phytoporphyrin) in plasma or serum and skin from sheep photosensitised after ingestion of Narthecium ossifragum. New Zealand veterinary journal, 51(3), 99-103. https://doi.org/10.1080/00480169.2003.36347
Scheie, E, et al. "Measurement of phylloerythrin (phytoporphyrin) in plasma or serum and skin from sheep photosensitised after ingestion of Narthecium ossifragum." New Zealand veterinary journal vol. 51,3 (2003): 99-103. doi: https://doi.org/10.1080/00480169.2003.36347
Scheie E, Ryste EV, Flåøyen A. Measurement of phylloerythrin (phytoporphyrin) in plasma or serum and skin from sheep photosensitised after ingestion of Narthecium ossifragum. N Z Vet J. 2003 Jun;51(3):99-103. doi: 10.1080/00480169.2003.36347. PMID: 16032307.
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Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy.

Meat science

Olsen EF, Rukke EO, Flåtten A, Isaksson T.
PMID: 22061238
Meat Sci. 2007 Aug;76(4):628-34. doi: 10.1016/j.meatsci.2007.02.004. Epub 2007 Feb 21.

The composition of dietary fat has received increased attention during the recent years because it influences human health. Seventy seven samples from pork adipose tissue and melted fat from the same tissue were measured with Raman spectroscopy. Gas chromatography...

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Olsen EF, Rukke EO, Flåtten A, et al. Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy. Meat Sci. 2007;76(4):628-34doi: 10.1016/j.meatsci.2007.02.004.
Olsen, E. F., Rukke, E. O., Flåtten, A., & Isaksson, T. (2007). Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy. Meat science, 76(4), 628-34. https://doi.org/10.1016/j.meatsci.2007.02.004
Olsen, Elisabeth Fjærvoll, et al. "Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy." Meat science vol. 76,4 (2007): 628-34. doi: https://doi.org/10.1016/j.meatsci.2007.02.004
Olsen EF, Rukke EO, Flåtten A, Isaksson T. Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy. Meat Sci. 2007 Aug;76(4):628-34. doi: 10.1016/j.meatsci.2007.02.004. Epub 2007 Feb 21. PMID: 22061238.
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Spectrofluorometric analysis of phylloerythrin (phytoporphyrin) in plasma and tissues from sheep suffering from facial eczema.

New Zealand veterinary journal

Scheie E, Smith BL, Cox N, Flåøyen A.
PMID: 16032308
N Z Vet J. 2003 Jun;51(3):104-10. doi: 10.1080/00480169.2003.36348.

AIMS: To study the increase in phylloerythrin concentration in plasma and the disposition of phylloerythrin in skin and other tissues of sheep in which the hepatogenous photosensitisation,facial eczema, had been experimentally induced by dosing with the mycotoxin, sporidesmin. Spectroscopic...

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Scheie E, Smith BL, Cox N, et al. Spectrofluorometric analysis of phylloerythrin (phytoporphyrin) in plasma and tissues from sheep suffering from facial eczema. N Z Vet J. 2003;51(3):104-10doi: 10.1080/00480169.2003.36348.
Scheie, E., Smith, B. L., Cox, N., & Flåøyen, A. (2003). Spectrofluorometric analysis of phylloerythrin (phytoporphyrin) in plasma and tissues from sheep suffering from facial eczema. New Zealand veterinary journal, 51(3), 104-10. https://doi.org/10.1080/00480169.2003.36348
Scheie, E, et al. "Spectrofluorometric analysis of phylloerythrin (phytoporphyrin) in plasma and tissues from sheep suffering from facial eczema." New Zealand veterinary journal vol. 51,3 (2003): 104-10. doi: https://doi.org/10.1080/00480169.2003.36348
Scheie E, Smith BL, Cox N, Flåøyen A. Spectrofluorometric analysis of phylloerythrin (phytoporphyrin) in plasma and tissues from sheep suffering from facial eczema. N Z Vet J. 2003 Jun;51(3):104-10. doi: 10.1080/00480169.2003.36348. PMID: 16032308.
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Showing 1 to 8 of 8 entries