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RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28851608
Food Chem Toxicol. 2017 Dec;110:S447-S454. doi: 10.1016/j.fct.2017.08.035. Epub 2017 Aug 26.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food Chem Toxicol. 2017;110:S447-S454doi: 10.1016/j.fct.2017.08.035.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S447-S454. https://doi.org/10.1016/j.fct.2017.08.035
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S447-S454. doi: https://doi.org/10.1016/j.fct.2017.08.035
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food Chem Toxicol. 2017 Dec;110:S447-S454. doi: 10.1016/j.fct.2017.08.035. Epub 2017 Aug 26. PMID: 28851608.
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RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28864296
Food Chem Toxicol. 2017 Dec;110:S462-S470. doi: 10.1016/j.fct.2017.08.042. Epub 2017 Aug 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food Chem Toxicol. 2017;110:S462-S470doi: 10.1016/j.fct.2017.08.042.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S462-S470. https://doi.org/10.1016/j.fct.2017.08.042
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S462-S470. doi: https://doi.org/10.1016/j.fct.2017.08.042
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food Chem Toxicol. 2017 Dec;110:S462-S470. doi: 10.1016/j.fct.2017.08.042. Epub 2017 Aug 31. PMID: 28864296.
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Munch's Scream Sign: An Unusual Case of Dysphagia in Advanced Dementia.

Journal of the American Geriatrics Society

Guerriero F, Sgarlata C, Maurizi N, Francis M, Ricevuti G, Rondanelli M, Perna S, Rollone M.
PMID: 26691715
J Am Geriatr Soc. 2015 Dec;63(12):2650-2651. doi: 10.1111/jgs.13857.

No abstract available.

Cite
Guerriero F, Sgarlata C, Maurizi N, et al. Munch's Scream Sign: An Unusual Case of Dysphagia in Advanced Dementia. J Am Geriatr Soc. 2015;63(12):2650-2651doi: 10.1111/jgs.13857.
Guerriero, F., Sgarlata, C., Maurizi, N., Francis, M., Ricevuti, G., Rondanelli, M., Perna, S., & Rollone, M. (2015). Munch's Scream Sign: An Unusual Case of Dysphagia in Advanced Dementia. Journal of the American Geriatrics Society, 63(12), 2650-2651. https://doi.org/10.1111/jgs.13857
Guerriero, Fabio, et al. "Munch's Scream Sign: An Unusual Case of Dysphagia in Advanced Dementia." Journal of the American Geriatrics Society vol. 63,12 (2015): 2650-2651. doi: https://doi.org/10.1111/jgs.13857
Guerriero F, Sgarlata C, Maurizi N, Francis M, Ricevuti G, Rondanelli M, Perna S, Rollone M. Munch's Scream Sign: An Unusual Case of Dysphagia in Advanced Dementia. J Am Geriatr Soc. 2015 Dec;63(12):2650-2651. doi: 10.1111/jgs.13857. PMID: 26691715.
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Derivation of an Observer Model Adapted to Irregular Signals Based on Convolution Channels.

IEEE transactions on medical imaging

Diaz I, Abbey CK, Timberg PAS, Eckstein MP, Verdun FR, Castella C, Bochud FO.
PMID: 25622313
IEEE Trans Med Imaging. 2015 Jul;34(7):1428-1435. doi: 10.1109/TMI.2015.2395433. Epub 2015 Jan 22.

Anthropomorphic model observers are mathe- matical algorithms which are applied to images with the ultimate goal of predicting human signal detection and classification accuracy across varieties of backgrounds, image acquisitions and display conditions. A limitation of current channelized model...

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Diaz I, Abbey CK, Timberg PAS, et al. Derivation of an Observer Model Adapted to Irregular Signals Based on Convolution Channels. IEEE Trans Med Imaging. 2015;34(7):1428-1435doi: 10.1109/TMI.2015.2395433.
Diaz, I., Abbey, C. K., Timberg, P. A. S., Eckstein, M. P., Verdun, F. R., Castella, C., & Bochud, F. O. (2015). Derivation of an Observer Model Adapted to Irregular Signals Based on Convolution Channels. IEEE transactions on medical imaging, 34(7), 1428-1435. https://doi.org/10.1109/TMI.2015.2395433
Diaz, Ivan, et al. "Derivation of an Observer Model Adapted to Irregular Signals Based on Convolution Channels." IEEE transactions on medical imaging vol. 34,7 (2015): 1428-1435. doi: https://doi.org/10.1109/TMI.2015.2395433
Diaz I, Abbey CK, Timberg PAS, Eckstein MP, Verdun FR, Castella C, Bochud FO. Derivation of an Observer Model Adapted to Irregular Signals Based on Convolution Channels. IEEE Trans Med Imaging. 2015 Jul;34(7):1428-1435. doi: 10.1109/TMI.2015.2395433. Epub 2015 Jan 22. PMID: 25622313.
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Little League Elbow: A Decade Later.

The Physician and sportsmedicine

Francis R, Bunch T, Chandler B.
PMID: 27432502
Phys Sportsmed. 1978 Apr;6(4):88-94. doi: 10.1080/00913847.1978.11710701.

Should a Little League pitcher be haunted by the specter of damage to his growing elbow? A survey of the pitching arms of 328 former Little Leaguers challenges this traditional fear.

Cite
Francis R, Bunch T, Chandler B. Little League Elbow: A Decade Later. Phys Sportsmed. 1978;6(4):88-94doi: 10.1080/00913847.1978.11710701.
Francis, R., Bunch, T., & Chandler, B. (1978). Little League Elbow: A Decade Later. The Physician and sportsmedicine, 6(4), 88-94. https://doi.org/10.1080/00913847.1978.11710701
Francis, R, et al. "Little League Elbow: A Decade Later." The Physician and sportsmedicine vol. 6,4 (1978): 88-94. doi: https://doi.org/10.1080/00913847.1978.11710701
Francis R, Bunch T, Chandler B. Little League Elbow: A Decade Later. Phys Sportsmed. 1978 Apr;6(4):88-94. doi: 10.1080/00913847.1978.11710701. PMID: 27432502.
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RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29030261
Food Chem Toxicol. 2017 Dec;110:S637-S644. doi: 10.1016/j.fct.2017.10.012. Epub 2017 Oct 10.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food Chem Toxicol. 2017;110:S637-S644doi: 10.1016/j.fct.2017.10.012.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S637-S644. https://doi.org/10.1016/j.fct.2017.10.012
Api, A M, et al. "RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S637-S644. doi: https://doi.org/10.1016/j.fct.2017.10.012
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food Chem Toxicol. 2017 Dec;110:S637-S644. doi: 10.1016/j.fct.2017.10.012. Epub 2017 Oct 10. PMID: 29030261.
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Hemostasis findings in headache and psychosocial stress associated with cerebral ischemia.

Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association

Fisher M, Lee PJ, Sobel E, Francis R.
PMID: 26486071
J Stroke Cerebrovasc Dis. 1991;1(3):152-7. doi: 10.1016/S1052-3057(10)80008-4. Epub 2010 May 15.

We assessed the prevalence of headache and psychosocial stress in a group of patients with cerebral ischemia and evaluated hemostatic function in these patients. Headache and preceding psychosocial stress were present in one-third and one-half, respectively, of patients capable...

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Fisher M, Lee PJ, Sobel E, et al. Hemostasis findings in headache and psychosocial stress associated with cerebral ischemia. J Stroke Cerebrovasc Dis. 2010;1(3):152-7doi: 10.1016/S1052-3057(10)80008-4.
Fisher, M., Lee, P. J., Sobel, E., & Francis, R. (1991). Hemostasis findings in headache and psychosocial stress associated with cerebral ischemia. Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association, 1(3), 152-7. https://doi.org/10.1016/S1052-3057(10)80008-4
Fisher, M, et al. "Hemostasis findings in headache and psychosocial stress associated with cerebral ischemia." Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association vol. 1,3 (1991): 152-7. doi: https://doi.org/10.1016/S1052-3057(10)80008-4
Fisher M, Lee PJ, Sobel E, Francis R. Hemostasis findings in headache and psychosocial stress associated with cerebral ischemia. J Stroke Cerebrovasc Dis. 1991;1(3):152-7. doi: 10.1016/S1052-3057(10)80008-4. Epub 2010 May 15. PMID: 26486071.
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RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29097118
Food Chem Toxicol. 2017 Dec;110:S696-S703. doi: 10.1016/j.fct.2017.10.047. Epub 2017 Oct 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food Chem Toxicol. 2017;110:S696-S703doi: 10.1016/j.fct.2017.10.047.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S696-S703. https://doi.org/10.1016/j.fct.2017.10.047
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S696-S703. doi: https://doi.org/10.1016/j.fct.2017.10.047
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food Chem Toxicol. 2017 Dec;110:S696-S703. doi: 10.1016/j.fct.2017.10.047. Epub 2017 Oct 31. PMID: 29097118.
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RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29097119
Food Chem Toxicol. 2017 Dec;110:S704-S710. doi: 10.1016/j.fct.2017.10.046. Epub 2017 Oct 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food Chem Toxicol. 2017;110:S704-S710doi: 10.1016/j.fct.2017.10.046.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S704-S710. https://doi.org/10.1016/j.fct.2017.10.046
Api, A M, et al. "RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S704-S710. doi: https://doi.org/10.1016/j.fct.2017.10.046
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food Chem Toxicol. 2017 Dec;110:S704-S710. doi: 10.1016/j.fct.2017.10.046. Epub 2017 Oct 31. PMID: 29097119.
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Cyclophosphamide Induces an Early Wave of Acrolein-Independent Apoptosis in the Urothelium.

Advances in bioscience and biotechnology (Print)

Hughes FM, Corn AG, Nimmich AR, Pratt-Thomas JD, Purves JT.
PMID: 24353901
Adv Biosci Biotechnol. 2013 Aug;4(88). doi: 10.4236/abb.2013.48A2002.

PURPOSE: Hemorrhagic cystitis (HC or bladder inflammation) affects a significant number of patients undergoing cyclophosphamide (CP) chemotherapy despite treatment with 2-mercaptoMATERIALS AND METHODS: Apoptosis in urothelium (caspase-3/7 activity and Poly (ADP-ribosyl) polymerase (PARP) cleavage) was measured following CP administration...

Cite
Hughes FM, Corn AG, Nimmich AR, et al. Cyclophosphamide Induces an Early Wave of Acrolein-Independent Apoptosis in the Urothelium. Adv Biosci Biotechnol. 2013;4(88)doi: 10.4236/abb.2013.48A2002.
Hughes, F. M., Corn, A. G., Nimmich, A. R., Pratt-Thomas, J. D., & Purves, J. T. (2013). Cyclophosphamide Induces an Early Wave of Acrolein-Independent Apoptosis in the Urothelium. Advances in bioscience and biotechnology (Print), 4(88), . https://doi.org/10.4236/abb.2013.48A2002
Hughes, Francis M, et al. "Cyclophosphamide Induces an Early Wave of Acrolein-Independent Apoptosis in the Urothelium." Advances in bioscience and biotechnology (Print) vol. 4,88 (2013). doi: https://doi.org/10.4236/abb.2013.48A2002
Hughes FM, Corn AG, Nimmich AR, Pratt-Thomas JD, Purves JT. Cyclophosphamide Induces an Early Wave of Acrolein-Independent Apoptosis in the Urothelium. Adv Biosci Biotechnol. 2013 Aug;4(88). doi: 10.4236/abb.2013.48A2002. PMID: 24353901; PMCID: PMC3864667.
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RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28986170
Food Chem Toxicol. 2017 Dec;110:S561-S568. doi: 10.1016/j.fct.2017.09.046. Epub 2017 Oct 03.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food Chem Toxicol. 2017;110:S561-S568doi: 10.1016/j.fct.2017.09.046.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S561-S568. https://doi.org/10.1016/j.fct.2017.09.046
Api, A M, et al. "RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S561-S568. doi: https://doi.org/10.1016/j.fct.2017.09.046
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food Chem Toxicol. 2017 Dec;110:S561-S568. doi: 10.1016/j.fct.2017.09.046. Epub 2017 Oct 03. PMID: 28986170.
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RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28958867
Food Chem Toxicol. 2017 Dec;110:S545-S551. doi: 10.1016/j.fct.2017.09.039. Epub 2017 Sep 25.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food Chem Toxicol. 2017;110:S545-S551doi: 10.1016/j.fct.2017.09.039.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S545-S551. https://doi.org/10.1016/j.fct.2017.09.039
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S545-S551. doi: https://doi.org/10.1016/j.fct.2017.09.039
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food Chem Toxicol. 2017 Dec;110:S545-S551. doi: 10.1016/j.fct.2017.09.039. Epub 2017 Sep 25. PMID: 28958867.
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