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Odongo GA, Schlotz N, Herz C, et al. The role of plant processing for the cancer preventive potential of Ethiopian kale (. Food Nutr Res. 2017;61(1):1271527doi: 10.1080/16546628.2017.1271527.
Odongo, G. A., Schlotz, N., Herz, C., Hanschen, F. S., Baldermann, S., Neugart, S., Trierweiler, B., Frommherz, L., Franz, C. M., Ngwene, B., Luvonga, A. W., Schreiner, M., Rohn, S., & Lamy, E. (2017). The role of plant processing for the cancer preventive potential of Ethiopian kale (. Food & nutrition research, 61(1), 1271527. https://doi.org/10.1080/16546628.2017.1271527
Odongo, Grace Akinyi, et al. "The role of plant processing for the cancer preventive potential of Ethiopian kale (." Food & nutrition research vol. 61,1 (2017): 1271527. doi: https://doi.org/10.1080/16546628.2017.1271527
Odongo GA, Schlotz N, Herz C, Hanschen FS, Baldermann S, Neugart S, Trierweiler B, Frommherz L, Franz CM, Ngwene B, Luvonga AW, Schreiner M, Rohn S, Lamy E. The role of plant processing for the cancer preventive potential of Ethiopian kale (. Food Nutr Res. 2017 Jan 31;61(1):1271527. doi: 10.1080/16546628.2017.1271527. eCollection 2017. PMID: 28326001; PMCID: PMC5328379.
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