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Constantino ABT, Garcia-Rojas EE. Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno-functional properties. J Sci Food Agric. 2022;doi: 10.1002/jsfa.11750.
Constantino, A. B. T., & Garcia-Rojas, E. E. (2022). Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno-functional properties. Journal of the science of food and agriculture, . https://doi.org/10.1002/jsfa.11750
Constantino, Augusto Bene Tomé, and Garcia-Rojas, Edwin Elard. "Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno-functional properties." Journal of the science of food and agriculture vol. (2022). doi: https://doi.org/10.1002/jsfa.11750
Constantino ABT, Garcia-Rojas EE. Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno-functional properties. J Sci Food Agric. 2022 Jan 08; doi: 10.1002/jsfa.11750. Epub 2022 Jan 08. PMID: 34997591.
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