Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 1 to 1 of 1 entries
Sorted by: Best Match Show Resources per page
Isolation and analysis of molds from soy sauce koji in Thailand.

Applied and environmental microbiology

Bhumiratana A, Flegel TW, Glinsukon T, Somporan W.
PMID: 16345516
Appl Environ Microbiol. 1980 Feb;39(2):430-5. doi: 10.1128/aem.39.2.430-435.1980.

Five different isolates of Aspergillus and one of Mucor were compared with a Japanese commercial strain of Aspergillus oryzae for proteolytic activity on wheat bran substrate. One isolate of Aspergillus with superior protease production, identified as Aspergillus flavus var....

Cite
Bhumiratana A, Flegel TW, Glinsukon T, et al. Isolation and analysis of molds from soy sauce koji in Thailand. Appl Environ Microbiol. 1980;39(2):430-5doi: 10.1128/aem.39.2.430-435.1980.
Bhumiratana, A., Flegel, T. W., Glinsukon, T., & Somporan, W. (1980). Isolation and analysis of molds from soy sauce koji in Thailand. Applied and environmental microbiology, 39(2), 430-5. https://doi.org/10.1128/aem.39.2.430-435.1980
Bhumiratana, A, et al. "Isolation and analysis of molds from soy sauce koji in Thailand." Applied and environmental microbiology vol. 39,2 (1980): 430-5. doi: https://doi.org/10.1128/aem.39.2.430-435.1980
Bhumiratana A, Flegel TW, Glinsukon T, Somporan W. Isolation and analysis of molds from soy sauce koji in Thailand. Appl Environ Microbiol. 1980 Feb;39(2):430-5. doi: 10.1128/aem.39.2.430-435.1980. PMID: 16345516; PMCID: PMC291348.
Copy Download .nbib Format: NLM
Showing 1 to 1 of 1 entries