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Mandal J, Das M, Roy I, et al. Immediate hypersensitivity to common food allergens: an investigation on food sensitization in respiratory allergic patients of calcutta, India. World Allergy Organ J. 2009;2(1):9-12doi: 10.1097/WOX.0b013e318194c0de.
Mandal, J., Das, M., Roy, I., Chatterjee, S., Barui, N. C., & Gupta-Bhattacharya, S. (2009). Immediate hypersensitivity to common food allergens: an investigation on food sensitization in respiratory allergic patients of calcutta, India. The World Allergy Organization journal, 2(1), 9-12. https://doi.org/10.1097/WOX.0b013e318194c0de
Mandal, Jyotshna, et al. "Immediate hypersensitivity to common food allergens: an investigation on food sensitization in respiratory allergic patients of calcutta, India." The World Allergy Organization journal vol. 2,1 (2009): 9-12. doi: https://doi.org/10.1097/WOX.0b013e318194c0de
Mandal J, Das M, Roy I, Chatterjee S, Barui NC, Gupta-Bhattacharya S. Immediate hypersensitivity to common food allergens: an investigation on food sensitization in respiratory allergic patients of calcutta, India. World Allergy Organ J. 2009 Jan;2(1):9-12. doi: 10.1097/WOX.0b013e318194c0de. PMID: 23282888; PMCID: PMC3650995.
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