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Comparison of serum pools and oral fluid samples for detection of porcine circovirus type 2 by quantitative real-time PCR in finisher pigs.

Porcine health management

Nielsen GB, Nielsen JP, Haugegaard J, Leth SC, Larsen LE, Kristensen CS, Pedersen KS, Stege H, Hjulsager CK, Houe H.
PMID: 29435356
Porcine Health Manag. 2018 Feb 01;4:2. doi: 10.1186/s40813-018-0079-4. eCollection 2018.

BACKGROUND: Porcine circovirus type 2 (PCV2) diagnostics in live pigs often involves pooled serum and/or oral fluid samples for group-level determination of viral load by quantitative real-time polymerase chain reaction (qPCR). The purpose of the study was to compare...

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Nielsen GB, Nielsen JP, Haugegaard J, et al. Comparison of serum pools and oral fluid samples for detection of porcine circovirus type 2 by quantitative real-time PCR in finisher pigs. Porcine Health Manag. 2018;4:2doi: 10.1186/s40813-018-0079-4.
Nielsen, G. B., Nielsen, J. P., Haugegaard, J., Leth, S. C., Larsen, L. E., Kristensen, C. S., Pedersen, K. S., Stege, H., Hjulsager, C. K., & Houe, H. (2018). Comparison of serum pools and oral fluid samples for detection of porcine circovirus type 2 by quantitative real-time PCR in finisher pigs. Porcine health management, 42. https://doi.org/10.1186/s40813-018-0079-4
Nielsen, Gitte Blach, et al. "Comparison of serum pools and oral fluid samples for detection of porcine circovirus type 2 by quantitative real-time PCR in finisher pigs." Porcine health management vol. 4 (2018): 2. doi: https://doi.org/10.1186/s40813-018-0079-4
Nielsen GB, Nielsen JP, Haugegaard J, Leth SC, Larsen LE, Kristensen CS, Pedersen KS, Stege H, Hjulsager CK, Houe H. Comparison of serum pools and oral fluid samples for detection of porcine circovirus type 2 by quantitative real-time PCR in finisher pigs. Porcine Health Manag. 2018 Feb 01;4:2. doi: 10.1186/s40813-018-0079-4. eCollection 2018. PMID: 29435356; PMCID: PMC5793352.
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Field evaluation of a ready-to-use combined .

Porcine health management

Nielsen GB, Haugegaard J, Jolie R.
PMID: 30546913
Porcine Health Manag. 2018 Dec 07;4:29. doi: 10.1186/s40813-018-0104-7. eCollection 2018.

BACKGROUND: In practice, field evaluation of vaccine efficacy in individual herds is often based on a historical comparison of productivity data following initiation of vaccination. Being biased by time, this study design highly contrasts the more controlled, parallel-group design...

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Nielsen GB, Haugegaard J, Jolie R. Field evaluation of a ready-to-use combined . Porcine Health Manag. 2018;4:29doi: 10.1186/s40813-018-0104-7.
Nielsen, G. B., Haugegaard, J., & Jolie, R. (2018). Field evaluation of a ready-to-use combined . Porcine health management, 429. https://doi.org/10.1186/s40813-018-0104-7
Nielsen, Gitte Blach, et al. "Field evaluation of a ready-to-use combined ." Porcine health management vol. 4 (2018): 29. doi: https://doi.org/10.1186/s40813-018-0104-7
Nielsen GB, Haugegaard J, Jolie R. Field evaluation of a ready-to-use combined . Porcine Health Manag. 2018 Dec 07;4:29. doi: 10.1186/s40813-018-0104-7. eCollection 2018. PMID: 30546913; PMCID: PMC6284288.
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Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed.

Porcine health management

Peralvo-Vidal JM, Weber NR, Nielsen JP, Denwood M, Haugegaard S, Pedersen AØ.
PMID: 33622395
Porcine Health Manag. 2021 Feb 23;7(1):19. doi: 10.1186/s40813-021-00199-x.

BACKGROUND: The objective of this cross-sectional study was to assess the within-herd prevalence of pars oesophageal ulcers (POU) in high-risk Danish herds using commercial diets. Furthermore, we aimed to estimate the association between gastric content fluidity and POU using...

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Peralvo-Vidal JM, Weber NR, Nielsen JP, et al. Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed. Porcine Health Manag. 2021;7(1):19doi: 10.1186/s40813-021-00199-x.
Peralvo-Vidal, J. M., Weber, N. R., Nielsen, J. P., Denwood, M., Haugegaard, S., & Pedersen, A. �. �. (2021). Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed. Porcine health management, 7(1), 19. https://doi.org/10.1186/s40813-021-00199-x
Peralvo-Vidal, Juan Miguel, et al. "Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed." Porcine health management vol. 7,1 (2021): 19. doi: https://doi.org/10.1186/s40813-021-00199-x
Peralvo-Vidal JM, Weber NR, Nielsen JP, Denwood M, Haugegaard S, Pedersen AØ. Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed. Porcine Health Manag. 2021 Feb 23;7(1):19. doi: 10.1186/s40813-021-00199-x. PMID: 33622395; PMCID: PMC7901203.
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Showing 1 to 3 of 3 entries