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Wells ML, Potin P, Craigie JS, et al. Algae as nutritional and functional food sources: revisiting our understanding. J Appl Phycol. 2016;29(2):949-982doi: 10.1007/s10811-016-0974-5.
Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017). Algae as nutritional and functional food sources: revisiting our understanding. Journal of applied phycology, 29(2), 949-982. https://doi.org/10.1007/s10811-016-0974-5
Wells, Mark L, et al. "Algae as nutritional and functional food sources: revisiting our understanding." Journal of applied phycology vol. 29,2 (2017): 949-982. doi: https://doi.org/10.1007/s10811-016-0974-5
Wells ML, Potin P, Craigie JS, Raven JA, Merchant SS, Helliwell KE, Smith AG, Camire ME, Brawley SH. Algae as nutritional and functional food sources: revisiting our understanding. J Appl Phycol. 2017;29(2):949-982. doi: 10.1007/s10811-016-0974-5. Epub 2016 Nov 21. PMID: 28458464; PMCID: PMC5387034.
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