Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 1 to 12 of 77 entries
Sorted by: Best Match Show Resources per page
A nose-to-nose comparison of the physiological effects of exposure to ionic silver versus silver chloride in the European eel (Anguilla anguilla) and the rainbow trout (Oncorhynchus mykiss).

Aquatic toxicology (Amsterdam, Netherlands)

Grosell M, Hogstrand C, Wood CM, Hansen HJ.
PMID: 10686336
Aquat Toxicol. 2000 Mar 01;48(2):327-342. doi: 10.1016/s0166-445x(99)00029-6.

Physiological mechanisms of silver toxicity (as silver nitrate) to the sensitive rainbow trout (Oncorhynchus mykiss) (96 h LC50: 10.2 µg silver l(-1), in soft, low chloride water) and the more tolerant European eel (Anguilla anguilla)(96 h LC50: 34.4 µg...

Cite
Grosell M, Hogstrand C, Wood CM, et al. A nose-to-nose comparison of the physiological effects of exposure to ionic silver versus silver chloride in the European eel (Anguilla anguilla) and the rainbow trout (Oncorhynchus mykiss). Aquat Toxicol. 2000;48(2):327-342doi: 10.1016/s0166-445x(99)00029-6.
Grosell, M., Hogstrand, C., Wood, C. M., & Hansen, H. J. (2000). A nose-to-nose comparison of the physiological effects of exposure to ionic silver versus silver chloride in the European eel (Anguilla anguilla) and the rainbow trout (Oncorhynchus mykiss). Aquatic toxicology (Amsterdam, Netherlands), 48(2), 327-342. https://doi.org/10.1016/s0166-445x(99)00029-6
Grosell, et al. "A nose-to-nose comparison of the physiological effects of exposure to ionic silver versus silver chloride in the European eel (Anguilla anguilla) and the rainbow trout (Oncorhynchus mykiss)." Aquatic toxicology (Amsterdam, Netherlands) vol. 48,2 (2000): 327-342. doi: https://doi.org/10.1016/s0166-445x(99)00029-6
Grosell M, Hogstrand C, Wood CM, Hansen HJ. A nose-to-nose comparison of the physiological effects of exposure to ionic silver versus silver chloride in the European eel (Anguilla anguilla) and the rainbow trout (Oncorhynchus mykiss). Aquat Toxicol. 2000 Mar 01;48(2):327-342. doi: 10.1016/s0166-445x(99)00029-6. PMID: 10686336.
Copy Download .nbib Format: NLM
First and Subsequent Lifetime Alcoholism and Mental Disorders in Suicide Victims With Reference to a Community Sample-the Lundby Study 1947-1997.

Frontiers in psychiatry

Holmstrand C, Bogren M, Mattisson C, Brådvik L.
PMID: 29773997
Front Psychiatry. 2018 May 03;9:173. doi: 10.3389/fpsyt.2018.00173. eCollection 2018.

No abstract available.

Cite
Holmstrand C, Bogren M, Mattisson C, et al. First and Subsequent Lifetime Alcoholism and Mental Disorders in Suicide Victims With Reference to a Community Sample-the Lundby Study 1947-1997. Front Psychiatry. 2018;9:173doi: 10.3389/fpsyt.2018.00173.
Holmstrand, C., Bogren, M., Mattisson, C., & Brådvik, L. (2018). First and Subsequent Lifetime Alcoholism and Mental Disorders in Suicide Victims With Reference to a Community Sample-the Lundby Study 1947-1997. Frontiers in psychiatry, 9173. https://doi.org/10.3389/fpsyt.2018.00173
Holmstrand, Cecilia, et al. "First and Subsequent Lifetime Alcoholism and Mental Disorders in Suicide Victims With Reference to a Community Sample-the Lundby Study 1947-1997." Frontiers in psychiatry vol. 9 (2018): 173. doi: https://doi.org/10.3389/fpsyt.2018.00173
Holmstrand C, Bogren M, Mattisson C, Brådvik L. First and Subsequent Lifetime Alcoholism and Mental Disorders in Suicide Victims With Reference to a Community Sample-the Lundby Study 1947-1997. Front Psychiatry. 2018 May 03;9:173. doi: 10.3389/fpsyt.2018.00173. eCollection 2018. PMID: 29773997; PMCID: PMC5943570.
Copy Download .nbib Format: NLM
Role of Zinc and Magnesium Ions in the Modulation of Phosphoryl Transfer in Protein Tyrosine Phosphatase 1B.

Journal of the American Chemical Society

Bellomo E, Abro A, Hogstrand C, Maret W, Domene C.
PMID: 29512390
J Am Chem Soc. 2018 Mar 28;140(12):4446-4454. doi: 10.1021/jacs.8b01534. Epub 2018 Mar 19.

While the majority of phosphatases are metalloenzymes, the prevailing model for the reactions catalyzed by protein tyrosine phosphatases does not involve any metal ion, yet both metal cations and oxoanions affect their enzymatic activity. Mg

Cite
Bellomo E, Abro A, Hogstrand C, et al. Role of Zinc and Magnesium Ions in the Modulation of Phosphoryl Transfer in Protein Tyrosine Phosphatase 1B. J Am Chem Soc. 2018;140(12):4446-4454doi: 10.1021/jacs.8b01534.
Bellomo, E., Abro, A., Hogstrand, C., Maret, W., & Domene, C. (2018). Role of Zinc and Magnesium Ions in the Modulation of Phosphoryl Transfer in Protein Tyrosine Phosphatase 1B. Journal of the American Chemical Society, 140(12), 4446-4454. https://doi.org/10.1021/jacs.8b01534
Bellomo, Elisa, et al. "Role of Zinc and Magnesium Ions in the Modulation of Phosphoryl Transfer in Protein Tyrosine Phosphatase 1B." Journal of the American Chemical Society vol. 140,12 (2018): 4446-4454. doi: https://doi.org/10.1021/jacs.8b01534
Bellomo E, Abro A, Hogstrand C, Maret W, Domene C. Role of Zinc and Magnesium Ions in the Modulation of Phosphoryl Transfer in Protein Tyrosine Phosphatase 1B. J Am Chem Soc. 2018 Mar 28;140(12):4446-4454. doi: 10.1021/jacs.8b01534. Epub 2018 Mar 19. PMID: 29512390.
Copy Download .nbib Format: NLM
Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters.

EFSA journal. European Food Safety Authority

, Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lampen A, Morris I, Piersma A, Schrenk D, Binaglia M, Levorato S, Hogstrand C.
PMID: 32625654
EFSA J. 2018 Jan 10;16(1):e05083. doi: 10.2903/j.efsa.2018.5083. eCollection 2018 Jan.

The CONTAM Panel updated the assessment of the risks for human health related to the presence of 3-monochloropropane diol (3-MCPD) and its fatty acid esters in food published in 2016 in view of the scientific divergence identified in the...

Cite
, Knutsen HK, Alexander J, et al. Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters. EFSA J. 2018;16(1):e05083doi: 10.2903/j.efsa.2018.5083.
, Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hoogenboom, L. R., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A. C., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Lampen, A., Morris, I., Piersma, A., Schrenk, D., Binaglia, M., Levorato, S., & Hogstrand, C. (2018). Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters. EFSA journal. European Food Safety Authority, 16(1), e05083. https://doi.org/10.2903/j.efsa.2018.5083
, et al. "Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters." EFSA journal. European Food Safety Authority vol. 16,1 (2018): e05083. doi: https://doi.org/10.2903/j.efsa.2018.5083
, Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lampen A, Morris I, Piersma A, Schrenk D, Binaglia M, Levorato S, Hogstrand C. Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters. EFSA J. 2018 Jan 10;16(1):e05083. doi: 10.2903/j.efsa.2018.5083. eCollection 2018 Jan. PMID: 32625654; PMCID: PMC7009698.
Copy Download .nbib Format: NLM
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil.

EFSA journal. European Food Safety Authority

, Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lundebye AK, Metzler M, Colombo P, Hogstrand C.
PMID: 32625809
EFSA J. 2018 Feb 12;16(2):e05174. doi: 10.2903/j.efsa.2018.5174. eCollection 2018 Feb.

Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on the assessment of a decontamination process of fish meal. It consisted of extraction of the fish oil,...

Cite
, Knutsen HK, Alexander J, et al. Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil. EFSA J. 2018;16(2):e05174doi: 10.2903/j.efsa.2018.5174.
, Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hoogenboom, L. R., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A. C., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Lundebye, A. K., Metzler, M., Colombo, P., & Hogstrand, C. (2018). Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil. EFSA journal. European Food Safety Authority, 16(2), e05174. https://doi.org/10.2903/j.efsa.2018.5174
, et al. "Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil." EFSA journal. European Food Safety Authority vol. 16,2 (2018): e05174. doi: https://doi.org/10.2903/j.efsa.2018.5174
, Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lundebye AK, Metzler M, Colombo P, Hogstrand C. Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil. EFSA J. 2018 Feb 12;16(2):e05174. doi: 10.2903/j.efsa.2018.5174. eCollection 2018 Feb. PMID: 32625809; PMCID: PMC7009759.
Copy Download .nbib Format: NLM
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.

EFSA journal. European Food Safety Authority

, Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Fürst P, Baert K, Cortiñas Abrahantes J, Dujardin B, Ferrini K, Petersen A.
PMID: 32625810
EFSA J. 2018 Feb 08;16(2):e05175. doi: 10.2903/j.efsa.2018.5175. eCollection 2018 Feb.

EFSA was asked to deliver a scientific opinion regarding the effect on public health of a possible increase of the maximum level (ML) for 'aflatoxin total' (AFT; sum of aflatoxin B1, aflatoxin B2, aflatoxin G1 and aflatoxin G2) from...

Cite
, Knutsen HK, Alexander J, et al. Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs. EFSA J. 2018;16(2):e05175doi: 10.2903/j.efsa.2018.5175.
, Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. R., Nebbia, C. S., Oswald, I. P., Rose, M., Roudot, A. C., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Fürst, P., Baert, K., Cortiñas Abrahantes, J., Dujardin, B., Ferrini, K., & Petersen, A. (2018). Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs. EFSA journal. European Food Safety Authority, 16(2), e05175. https://doi.org/10.2903/j.efsa.2018.5175
, et al. "Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs." EFSA journal. European Food Safety Authority vol. 16,2 (2018): e05175. doi: https://doi.org/10.2903/j.efsa.2018.5175
, Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Fürst P, Baert K, Cortiñas Abrahantes J, Dujardin B, Ferrini K, Petersen A. Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs. EFSA J. 2018 Feb 08;16(2):e05175. doi: 10.2903/j.efsa.2018.5175. eCollection 2018 Feb. PMID: 32625810; PMCID: PMC7009717.
Copy Download .nbib Format: NLM
Appropriateness to set a group health based guidance value for nivalenol and its modified forms.

EFSA journal. European Food Safety Authority

, Knutsen HK, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Dall'Asta C, Gutleb AC, Metzler M, Parent-Massin D, Binaglia M, Steinkellner H, Alexander J.
PMID: 32625457
EFSA J. 2017 Apr 19;15(4):e04751. doi: 10.2903/j.efsa.2017.4751. eCollection 2017 Apr.

The EFSA Panel on Contaminants in the Food Chain (CONTAM) reviewed new studies on nivalenol since the previous opinion on nivalenol published in 2013, but as no new relevant data were identified the tolerable daily intake (TDI) for nivalenol...

Cite
, Knutsen HK, Barregård L, et al. Appropriateness to set a group health based guidance value for nivalenol and its modified forms. EFSA J. 2017;15(4):e04751doi: 10.2903/j.efsa.2017.4751.
, Knutsen, H. K., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. R., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A. C., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Dall'Asta, C., Gutleb, A. C., Metzler, M., Parent-Massin, D., Binaglia, M., Steinkellner, H., & Alexander, J. (2017). Appropriateness to set a group health based guidance value for nivalenol and its modified forms. EFSA journal. European Food Safety Authority, 15(4), e04751. https://doi.org/10.2903/j.efsa.2017.4751
, et al. "Appropriateness to set a group health based guidance value for nivalenol and its modified forms." EFSA journal. European Food Safety Authority vol. 15,4 (2017): e04751. doi: https://doi.org/10.2903/j.efsa.2017.4751
, Knutsen HK, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Dall'Asta C, Gutleb AC, Metzler M, Parent-Massin D, Binaglia M, Steinkellner H, Alexander J. Appropriateness to set a group health based guidance value for nivalenol and its modified forms. EFSA J. 2017 Apr 19;15(4):e04751. doi: 10.2903/j.efsa.2017.4751. eCollection 2017 Apr. PMID: 32625457; PMCID: PMC7009959.
Copy Download .nbib Format: NLM
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms.

EFSA journal. European Food Safety Authority

, Knutsen HK, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald I, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Dall'Asta C, Gutleb A, Metzler M, Oswald I, Parent-Massin D, Binaglia M, Steinkellner H, Alexander J.
PMID: 32625252
EFSA J. 2017 Jan 26;15(1):e04655. doi: 10.2903/j.efsa.2017.4655. eCollection 2017 Jan.

The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for T2 and HT2 of 0.02 μg/kg body weight (bw) per day based on a new

Cite
, Knutsen HK, Barregård L, et al. Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms. EFSA J. 2017;15(1):e04655doi: 10.2903/j.efsa.2017.4655.
, Knutsen, H. K., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. R., Nebbia, C. S., Oswald, I., Petersen, A., Rose, M., Roudot, A. C., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Dall'Asta, C., Gutleb, A., Metzler, M., Oswald, I., Parent-Massin, D., Binaglia, M., Steinkellner, H., & Alexander, J. (2017). Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms. EFSA journal. European Food Safety Authority, 15(1), e04655. https://doi.org/10.2903/j.efsa.2017.4655
, et al. "Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms." EFSA journal. European Food Safety Authority vol. 15,1 (2017): e04655. doi: https://doi.org/10.2903/j.efsa.2017.4655
, Knutsen HK, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald I, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Dall'Asta C, Gutleb A, Metzler M, Oswald I, Parent-Massin D, Binaglia M, Steinkellner H, Alexander J. Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms. EFSA J. 2017 Jan 26;15(1):e04655. doi: 10.2903/j.efsa.2017.4655. eCollection 2017 Jan. PMID: 32625252; PMCID: PMC7010130.
Copy Download .nbib Format: NLM
Characterizing a snapshot of perceptual experience.

Journal of experimental psychology. General

Cohen MA, Ostrand C, Frontero N, Pham PN.
PMID: 33523689
J Exp Psychol Gen. 2021 Sep;150(9):1695-1709. doi: 10.1037/xge0000864. Epub 2021 Feb 01.

What can we perceive in a single glance of the visual world? Although this question appears rather simple, answering it has been remarkably difficult and controversial. Traditionally, researchers have tried to infer the nature of perceptual experience by examining...

Cite
Cohen MA, Ostrand C, Frontero N, et al. Characterizing a snapshot of perceptual experience. J Exp Psychol Gen. 2021;150(9):1695-1709doi: 10.1037/xge0000864.
Cohen, M. A., Ostrand, C., Frontero, N., & Pham, P. N. (2021). Characterizing a snapshot of perceptual experience. Journal of experimental psychology. General, 150(9), 1695-1709. https://doi.org/10.1037/xge0000864
Cohen, Michael A, et al. "Characterizing a snapshot of perceptual experience." Journal of experimental psychology. General vol. 150,9 (2021): 1695-1709. doi: https://doi.org/10.1037/xge0000864
Cohen MA, Ostrand C, Frontero N, Pham PN. Characterizing a snapshot of perceptual experience. J Exp Psychol Gen. 2021 Sep;150(9):1695-1709. doi: 10.1037/xge0000864. Epub 2021 Feb 01. PMID: 33523689.
Copy Download .nbib Format: NLM
Characterizing a snapshot of perceptual experience.

Journal of experimental psychology. General

Cohen MA, Ostrand C, Frontero N, Pham PN.
PMID: 33523689
J Exp Psychol Gen. 2021 Feb 01; doi: 10.1037/xge0000864. Epub 2021 Feb 01.

What can we perceive in a single glance of the visual world? Although this question appears rather simple, answering it has been remarkably difficult and controversial. Traditionally, researchers have tried to infer the nature of perceptual experience by examining...

Cite
Cohen MA, Ostrand C, Frontero N, et al. Characterizing a snapshot of perceptual experience. J Exp Psychol Gen. 2021;doi: 10.1037/xge0000864.
Cohen, M. A., Ostrand, C., Frontero, N., & Pham, P. N. (2021). Characterizing a snapshot of perceptual experience. Journal of experimental psychology. General, . https://doi.org/10.1037/xge0000864
Cohen, Michael A, et al. "Characterizing a snapshot of perceptual experience." Journal of experimental psychology. General vol. (2021). doi: https://doi.org/10.1037/xge0000864
Cohen MA, Ostrand C, Frontero N, Pham PN. Characterizing a snapshot of perceptual experience. J Exp Psychol Gen. 2021 Feb 01; doi: 10.1037/xge0000864. Epub 2021 Feb 01. PMID: 33523689.
Copy Download .nbib Format: NLM
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals.

EFSA journal. European Food Safety Authority

, More SJ, Bampidis V, Benford D, Bragard C, Hernandez-Jerez A, Bennekou SH, Halldorsson TI, Koutsoumanis KP, Lambré C, Machera K, Naegeli H, Nielsen SS, Schlatter JR, Schrenk D, Silano V, Turck D, Younes M, Benfenati E, Crépet A, Te Biesebeek JD, Testai E, Dujardin B, Dorne JLC, Hogstrand C.
PMID: 34976164
EFSA J. 2021 Dec 17;19(12):e07033. doi: 10.2903/j.efsa.2021.7033. eCollection 2021 Dec.

This guidance document provides harmonised and flexible methodologies to apply scientific criteria and prioritisation methods for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals. In the context of EFSA's risk assessments, the...

Cite
, More SJ, Bampidis V, et al. Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals. EFSA J. 2021;19(12):e07033doi: 10.2903/j.efsa.2021.7033.
, More, S. J., Bampidis, V., Benford, D., Bragard, C., Hernandez-Jerez, A., Bennekou, S. H., Halldorsson, T. I., Koutsoumanis, K. P., Lambré, C., Machera, K., Naegeli, H., Nielsen, S. S., Schlatter, J. R., Schrenk, D., Silano, V., Turck, D., Younes, M., Benfenati, E., Crépet, A., Te Biesebeek, J. D., Testai, E., Dujardin, B., Dorne, J. L. C., & Hogstrand, C. (2021). Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals. EFSA journal. European Food Safety Authority, 19(12), e07033. https://doi.org/10.2903/j.efsa.2021.7033
, et al. "Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals." EFSA journal. European Food Safety Authority vol. 19,12 (2021): e07033. doi: https://doi.org/10.2903/j.efsa.2021.7033
, More SJ, Bampidis V, Benford D, Bragard C, Hernandez-Jerez A, Bennekou SH, Halldorsson TI, Koutsoumanis KP, Lambré C, Machera K, Naegeli H, Nielsen SS, Schlatter JR, Schrenk D, Silano V, Turck D, Younes M, Benfenati E, Crépet A, Te Biesebeek JD, Testai E, Dujardin B, Dorne JLC, Hogstrand C. Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals. EFSA J. 2021 Dec 17;19(12):e07033. doi: 10.2903/j.efsa.2021.7033. eCollection 2021 Dec. PMID: 34976164; PMCID: PMC8681880.
Copy Download .nbib Format: NLM
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation.

EFSA journal. European Food Safety Authority

, Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Rose M, Cottrill B, Lundebye AK, Metzler M, Christodoulidou A, Hogstrand C.
PMID: 34976165
EFSA J. 2021 Dec 21;19(12):e07035. doi: 10.2903/j.efsa.2021.7035. eCollection 2021 Dec.

Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on an application for a detoxification process of groundnut press cake for aflatoxins by ammoniation. Specifically, it is...

Cite
, Schrenk D, Bignami M, et al. Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation. EFSA J. 2021;19(12):e07035doi: 10.2903/j.efsa.2021.7035.
, Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., Del Mazo, J., Grasl-Kraupp, B., Hoogenboom, L. R., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Rose, M., Cottrill, B., Lundebye, A. K., Metzler, M., Christodoulidou, A., & Hogstrand, C. (2021). Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation. EFSA journal. European Food Safety Authority, 19(12), e07035. https://doi.org/10.2903/j.efsa.2021.7035
, et al. "Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation." EFSA journal. European Food Safety Authority vol. 19,12 (2021): e07035. doi: https://doi.org/10.2903/j.efsa.2021.7035
, Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Rose M, Cottrill B, Lundebye AK, Metzler M, Christodoulidou A, Hogstrand C. Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation. EFSA J. 2021 Dec 21;19(12):e07035. doi: 10.2903/j.efsa.2021.7035. eCollection 2021 Dec. PMID: 34976165; PMCID: PMC8690986.
Copy Download .nbib Format: NLM
Showing 1 to 12 of 77 entries