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Hunter D, Özkan I, Moura de Oliveira Beltrame D, et al. Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?. Front Nutr. 2016;3:14doi: 10.3389/fnut.2016.00014.
Hunter, D., Özkan, I., Moura de Oliveira Beltrame, D., Samarasinghe, W. L., Wasike, V. W., Charrondière, U. R., Borelli, T., & Sokolow, J. (2016). Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?. Frontiers in nutrition, 314. https://doi.org/10.3389/fnut.2016.00014
Hunter, Danny, et al. "Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?." Frontiers in nutrition vol. 3 (2016): 14. doi: https://doi.org/10.3389/fnut.2016.00014
Hunter D, Özkan I, Moura de Oliveira Beltrame D, Samarasinghe WL, Wasike VW, Charrondière UR, Borelli T, Sokolow J. Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?. Front Nutr. 2016 Jun 06;3:14. doi: 10.3389/fnut.2016.00014. eCollection 2016. PMID: 27376067; PMCID: PMC4893633.
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