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Dransfield E, Nute GR, Roberts TA, et al. Beef quality assessed at European research centres. Meat Sci. 1984;10(1):1-20doi: 10.1016/0309-1740(84)90028-7.
Dransfield, E., Nute, G. R., Roberts, T. A., Boccard, R., Touraille, C., Buchter, L., Casteels, M., Cosentino, E., Hood, D. E., Joseph, R. L., Schon, I., & Paardekooper, E. J. (1984). Beef quality assessed at European research centres. Meat science, 10(1), 1-20. https://doi.org/10.1016/0309-1740(84)90028-7
Dransfield, E, et al. "Beef quality assessed at European research centres." Meat science vol. 10,1 (1984): 1-20. doi: https://doi.org/10.1016/0309-1740(84)90028-7
Dransfield E, Nute GR, Roberts TA, Boccard R, Touraille C, Buchter L, Casteels M, Cosentino E, Hood DE, Joseph RL, Schon I, Paardekooper EJ. Beef quality assessed at European research centres. Meat Sci. 1984;10(1):1-20. doi: 10.1016/0309-1740(84)90028-7. PMID: 22055992.
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