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Nowotny B, Zahiragic L, Bierwagen A, et al. Erratum to: Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial. Diabetologia. 2016;59(6):1329doi: 10.1007/s00125-016-3918-3.
Nowotny, B., Zahiragic, L., Bierwagen, A., Kabisch, S., Groener, J. B., Nowotny, P. J., Fleitmann, A. K., Firouzi, P., Herder, C., Pacini, G., Erlund, I., Landberg, R., Haering, H. U., Pfeiffer, A. F., Nawroth, P. P., & Roden, M. (2016). Erratum to: Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial. Diabetologia, 59(6), 1329. https://doi.org/10.1007/s00125-016-3918-3
Nowotny, Bettina, et al. "Erratum to: Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial." Diabetologia vol. 59,6 (2016): 1329. doi: https://doi.org/10.1007/s00125-016-3918-3
Nowotny B, Zahiragic L, Bierwagen A, Kabisch S, Groener JB, Nowotny PJ, Fleitmann AK, Firouzi P, Herder C, Pacini G, Erlund I, Landberg R, Haering HU, Pfeiffer AF, Nawroth PP, Roden M. Erratum to: Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial. Diabetologia. 2016 Jun;59(6):1329. doi: 10.1007/s00125-016-3918-3. PMID: 26961504.
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