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Kingston CT, Martínez-Rubí Y, Guan J, et al. Coupled thermogravimetry, mass spectrometry, and infrared spectroscopy for quantification of surface functionality on single-walled carbon nanotubes. Anal Bioanal Chem. 2009;396(3):1037-44doi: 10.1007/s00216-009-3205-y.
Kingston, C. T., Martínez-Rubí, Y., Guan, J., Barnes, M., Scriver, C., Sturgeon, R. E., & Simard, B. (2010). Coupled thermogravimetry, mass spectrometry, and infrared spectroscopy for quantification of surface functionality on single-walled carbon nanotubes. Analytical and bioanalytical chemistry, 396(3), 1037-44. https://doi.org/10.1007/s00216-009-3205-y
Kingston, Christopher T, et al. "Coupled thermogravimetry, mass spectrometry, and infrared spectroscopy for quantification of surface functionality on single-walled carbon nanotubes." Analytical and bioanalytical chemistry vol. 396,3 (2010): 1037-44. doi: https://doi.org/10.1007/s00216-009-3205-y
Kingston CT, Martínez-Rubí Y, Guan J, Barnes M, Scriver C, Sturgeon RE, Simard B. Coupled thermogravimetry, mass spectrometry, and infrared spectroscopy for quantification of surface functionality on single-walled carbon nanotubes. Anal Bioanal Chem. 2010 Feb;396(3):1037-44. doi: 10.1007/s00216-009-3205-y. Epub 2009 Oct 17. PMID: 19838681.
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