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Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020.

Food chemistry

Moxness Reksten A, Ho QT, Nøstbakken OJ, Wik Markhus M, Kjellevold M, Bøkevoll A, Hannisdal R, Frøyland L, Madsen L, Dahl L.
PMID: 34731805
Food Chem. 2022 Mar 30;373:131445. doi: 10.1016/j.foodchem.2021.131445. Epub 2021 Oct 21.

The changes in the feed of farmed Atlantic salmon (Salmo salar) towards a more plant-based diet affect the nutritional value of the fillets. By compiling the contents of a range of nutrients in 1108 samples of Norwegian farmed Atlantic...

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Moxness Reksten A, Ho QT, Nøstbakken OJ, et al. Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020. Food Chem. 2021;373:131445doi: 10.1016/j.foodchem.2021.131445.
Moxness Reksten, A., Ho, Q. T., Nøstbakken, O. J., Wik Markhus, M., Kjellevold, M., Bøkevoll, A., Hannisdal, R., Frøyland, L., Madsen, L., & Dahl, L. (2022). Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020. Food chemistry, 373131445. https://doi.org/10.1016/j.foodchem.2021.131445
Moxness Reksten, Amalie, et al. "Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020." Food chemistry vol. 373 (2022): 131445. doi: https://doi.org/10.1016/j.foodchem.2021.131445
Moxness Reksten A, Ho QT, Nøstbakken OJ, Wik Markhus M, Kjellevold M, Bøkevoll A, Hannisdal R, Frøyland L, Madsen L, Dahl L. Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020. Food Chem. 2022 Mar 30;373:131445. doi: 10.1016/j.foodchem.2021.131445. Epub 2021 Oct 21. PMID: 34731805.
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Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (.

Foods (Basel, Switzerland)

Dahl L, Duinker A, Næss S, Markhus MW, Nerhus I, Midtbø LK, Kjellevold M.
PMID: 33198149
Foods. 2020 Nov 12;9(11). doi: 10.3390/foods9111652.

There is a lack of scientific evidence regarding the stability of iodine and mercury during cooking and processing of seafood. In this study, the iodine and mercury content were determined after thawing frozen fillets of Atlantic cod (

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Dahl L, Duinker A, Næss S, et al. Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (. Foods. 2020;9(11)doi: 10.3390/foods9111652.
Dahl, L., Duinker, A., Næss, S., Markhus, M. W., Nerhus, I., Midtbø, L. K., & Kjellevold, M. (2020). Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (. Foods (Basel, Switzerland), 9(11), . https://doi.org/10.3390/foods9111652
Dahl, Lisbeth, et al. "Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (." Foods (Basel, Switzerland) vol. 9,11 (2020). doi: https://doi.org/10.3390/foods9111652
Dahl L, Duinker A, Næss S, Markhus MW, Nerhus I, Midtbø LK, Kjellevold M. Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (. Foods. 2020 Nov 12;9(11). doi: 10.3390/foods9111652. PMID: 33198149; PMCID: PMC7697562.
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Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children.

Toxics

Aakre I, Henjum S, Folven Gjengedal EL, Risa Haugstad C, Vollset M, Moubarak K, Saleh Ahmed T, Alexander J, Kjellevold M, Molin M.
PMID: 30037089
Toxics. 2018 Jul 21;6(3). doi: 10.3390/toxics6030040.

Poor water quality has been reported along with a variety of negative health outcomes in the Saharawi refugee camps in Algeria. We assessed the concentration of elements in drinking water and urine in refugee women and children. Twenty-four samples...

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Aakre I, Henjum S, Folven Gjengedal EL, et al. Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children. Toxics. 2018;6(3)doi: 10.3390/toxics6030040.
Aakre, I., Henjum, S., Folven Gjengedal, E. L., Risa Haugstad, C., Vollset, M., Moubarak, K., Saleh Ahmed, T., Alexander, J., Kjellevold, M., & Molin, M. (2018). Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children. Toxics, 6(3), . https://doi.org/10.3390/toxics6030040
Aakre, Inger, et al. "Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children." Toxics vol. 6,3 (2018). doi: https://doi.org/10.3390/toxics6030040
Aakre I, Henjum S, Folven Gjengedal EL, Risa Haugstad C, Vollset M, Moubarak K, Saleh Ahmed T, Alexander J, Kjellevold M, Molin M. Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children. Toxics. 2018 Jul 21;6(3). doi: 10.3390/toxics6030040. PMID: 30037089; PMCID: PMC6160998.
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The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial.

Food & nutrition research

Skotheim S, Handeland K, Kjellevold M, Øyen J, Frøyland L, Lie Ø, Eide Graff I, Baste V, Stormark KM, Dahl L.
PMID: 29056893
Food Nutr Res. 2017 Oct 12;61(1):1383818. doi: 10.1080/16546628.2017.1383818. eCollection 2017.

There is a growing body of evidence linking fish consumption and n-3 LCPUFAs to mental health. Still, the results from randomized trials with n-3 LCPUFAs show conflicting results, and it is possible that the combined effect of several nutrients...

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Skotheim S, Handeland K, Kjellevold M, et al. The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. Food Nutr Res. 2017;61(1):1383818doi: 10.1080/16546628.2017.1383818.
Skotheim, S., Handeland, K., Kjellevold, M., Øyen, J., Frøyland, L., Lie, �. �., Eide Graff, I., Baste, V., Stormark, K. M., & Dahl, L. (2017). The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. Food & nutrition research, 61(1), 1383818. https://doi.org/10.1080/16546628.2017.1383818
Skotheim, Siv, et al. "The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial." Food & nutrition research vol. 61,1 (2017): 1383818. doi: https://doi.org/10.1080/16546628.2017.1383818
Skotheim S, Handeland K, Kjellevold M, Øyen J, Frøyland L, Lie Ø, Eide Graff I, Baste V, Stormark KM, Dahl L. The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. Food Nutr Res. 2017 Oct 12;61(1):1383818. doi: 10.1080/16546628.2017.1383818. eCollection 2017. PMID: 29056893; PMCID: PMC5642191.
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Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa.

Foods (Basel, Switzerland)

Ahern MB, Thilsted SH, Kjellevold M, Overå R, Toppe J, Doura M, Kalaluka E, Wismen B, Vargas M, Franz N.
PMID: 34574190
Foods. 2021 Sep 02;10(9). doi: 10.3390/foods10092080.

Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing communities. Micronutrient deficiencies are persistent in sub-Saharan Africa (SSA),...

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Ahern MB, Thilsted SH, Kjellevold M, et al. Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa. Foods. 2021;10(9)doi: 10.3390/foods10092080.
Ahern, M. B., Thilsted, S. H., Kjellevold, M., Overå, R., Toppe, J., Doura, M., Kalaluka, E., Wismen, B., Vargas, M., & Franz, N. (2021). Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa. Foods (Basel, Switzerland), 10(9), . https://doi.org/10.3390/foods10092080
Ahern, Molly B, et al. "Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa." Foods (Basel, Switzerland) vol. 10,9 (2021). doi: https://doi.org/10.3390/foods10092080
Ahern MB, Thilsted SH, Kjellevold M, Overå R, Toppe J, Doura M, Kalaluka E, Wismen B, Vargas M, Franz N. Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa. Foods. 2021 Sep 02;10(9). doi: 10.3390/foods10092080. PMID: 34574190; PMCID: PMC8466277.
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Iodine content of six fish species, Norwegian dairy products and hen's egg.

Food & nutrition research

Nerhus I, Wik Markhus M, Nilsen BM, Øyen J, Maage A, Ødegård ER, Midtbø LK, Frantzen S, Kögel T, Graff IE, Lie Ø, Dahl L, Kjellevold M.
PMID: 29853825
Food Nutr Res. 2018 May 24;62. doi: 10.29219/fnr.v62.1291. eCollection 2018.

Iodine is a trace element required for the production of thyroid hormones, essential for metabolism, growth and brain development, particularly in the first trimester of pregnancy. Milk and lean fish are the main dietary sources of iodine in the...

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Nerhus I, Wik Markhus M, Nilsen BM, et al. Iodine content of six fish species, Norwegian dairy products and hen's egg. Food Nutr Res. 2018;62doi: 10.29219/fnr.v62.1291.
Nerhus, I., Wik Markhus, M., Nilsen, B. M., Øyen, J., Maage, A., Ødegård, E. R., Midtbø, L. K., Frantzen, S., Kögel, T., Graff, I. E., Lie, �. �., Dahl, L., & Kjellevold, M. (2018). Iodine content of six fish species, Norwegian dairy products and hen's egg. Food & nutrition research, 62. https://doi.org/10.29219/fnr.v62.1291
Nerhus, Ive, et al. "Iodine content of six fish species, Norwegian dairy products and hen's egg." Food & nutrition research vol. 62 (2018). doi: https://doi.org/10.29219/fnr.v62.1291
Nerhus I, Wik Markhus M, Nilsen BM, Øyen J, Maage A, Ødegård ER, Midtbø LK, Frantzen S, Kögel T, Graff IE, Lie Ø, Dahl L, Kjellevold M. Iodine content of six fish species, Norwegian dairy products and hen's egg. Food Nutr Res. 2018 May 24;62. doi: 10.29219/fnr.v62.1291. eCollection 2018. PMID: 29853825; PMCID: PMC5971469.
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Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme.

Foods (Basel, Switzerland)

Moxness Reksten A, Joao Correia Victor AM, Baptista Nascimento Neves E, Myhre Christiansen S, Ahern M, Uzomah A, Lundebye AK, Kolding J, Kjellevold M.
PMID: 32422957
Foods. 2020 May 14;9(5). doi: 10.3390/foods9050629.

Fish is a rich source of several important nutrients and an important part of the otherwise plant-dominated diet present in Angola. However, fish may also be a source of contaminants. The aim of this study was to analyse the...

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Moxness Reksten A, Joao Correia Victor AM, Baptista Nascimento Neves E, et al. Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme. Foods. 2020;9(5)doi: 10.3390/foods9050629.
Moxness Reksten, A., Joao Correia Victor, A. M., Baptista Nascimento Neves, E., Myhre Christiansen, S., Ahern, M., Uzomah, A., Lundebye, A. K., Kolding, J., & Kjellevold, M. (2020). Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme. Foods (Basel, Switzerland), 9(5), . https://doi.org/10.3390/foods9050629
Moxness Reksten, Amalie, et al. "Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme." Foods (Basel, Switzerland) vol. 9,5 (2020). doi: https://doi.org/10.3390/foods9050629
Moxness Reksten A, Joao Correia Victor AM, Baptista Nascimento Neves E, Myhre Christiansen S, Ahern M, Uzomah A, Lundebye AK, Kolding J, Kjellevold M. Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme. Foods. 2020 May 14;9(5). doi: 10.3390/foods9050629. PMID: 32422957; PMCID: PMC7278876.
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The effect of train-the-colonoscopy-trainer course on colonoscopy quality indicators.

Endoscopy

Hoff G, Botteri E, Huppertz-Hauss G, Kvamme JM, Holme Ø, Aabakken L, Dahler S, Medhus AW, Blomgren I, Sandvei P, Darre-Næss O, Kjellevold Ø, Seip B.
PMID: 33622001
Endoscopy. 2021 Dec;53(12):1229-1234. doi: 10.1055/a-1352-4583. Epub 2021 Feb 23.

BACKGROUND: Systematic training in colonoscopy is highly recommended; however, we have limited knowledge of the effects of "training-the-colonoscopy-trainer" (TCT) courses. Using a national quality register on colonoscopy performance, we aimed to evaluate the effects of TCT participation on defined...

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Hoff G, Botteri E, Huppertz-Hauss G, et al. The effect of train-the-colonoscopy-trainer course on colonoscopy quality indicators. Endoscopy. 2021;53(12):1229-1234doi: 10.1055/a-1352-4583.
Hoff, G., Botteri, E., Huppertz-Hauss, G., Kvamme, J. M., Holme, �. �., Aabakken, L., Dahler, S., Medhus, A. W., Blomgren, I., Sandvei, P., Darre-Næss, O., Kjellevold, �. �., & Seip, B. (2021). The effect of train-the-colonoscopy-trainer course on colonoscopy quality indicators. Endoscopy, 53(12), 1229-1234. https://doi.org/10.1055/a-1352-4583
Hoff, Geir, et al. "The effect of train-the-colonoscopy-trainer course on colonoscopy quality indicators." Endoscopy vol. 53,12 (2021): 1229-1234. doi: https://doi.org/10.1055/a-1352-4583
Hoff G, Botteri E, Huppertz-Hauss G, Kvamme JM, Holme Ø, Aabakken L, Dahler S, Medhus AW, Blomgren I, Sandvei P, Darre-Næss O, Kjellevold Ø, Seip B. The effect of train-the-colonoscopy-trainer course on colonoscopy quality indicators. Endoscopy. 2021 Dec;53(12):1229-1234. doi: 10.1055/a-1352-4583. Epub 2021 Feb 23. PMID: 33622001.
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Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme.

Foods (Basel, Switzerland)

Moxness Reksten A, Rahman Z, Kjellevold M, Garrido Gamarro E, Thilsted SH, Pincus LM, Aakre I, Ryder J, Ariyawansa S, Nordhagen A, Lundebye AK.
PMID: 34065408
Foods. 2021 May 20;10(5). doi: 10.3390/foods10051147.

Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of...

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Moxness Reksten A, Rahman Z, Kjellevold M, et al. Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme. Foods. 2021;10(5)doi: 10.3390/foods10051147.
Moxness Reksten, A., Rahman, Z., Kjellevold, M., Garrido Gamarro, E., Thilsted, S. H., Pincus, L. M., Aakre, I., Ryder, J., Ariyawansa, S., Nordhagen, A., & Lundebye, A. K. (2021). Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme. Foods (Basel, Switzerland), 10(5), . https://doi.org/10.3390/foods10051147
Moxness Reksten, Amalie, et al. "Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme." Foods (Basel, Switzerland) vol. 10,5 (2021). doi: https://doi.org/10.3390/foods10051147
Moxness Reksten A, Rahman Z, Kjellevold M, Garrido Gamarro E, Thilsted SH, Pincus LM, Aakre I, Ryder J, Ariyawansa S, Nordhagen A, Lundebye AK. Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme. Foods. 2021 May 20;10(5). doi: 10.3390/foods10051147. PMID: 34065408; PMCID: PMC8160839.
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A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria.

Foods (Basel, Switzerland)

Uzomah A, Lundebye AK, Kjellevold M, Chuku FA, Stephen OA.
PMID: 34574125
Foods. 2021 Aug 27;10(9). doi: 10.3390/foods10092013.

Pollutants in aquatic food are a major global concern for food safety and are a challenge to both national and international regulatory bodies. In the present work, we have reviewed available data on the concentrations of polycyclic aromatic hydrocarbons...

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Uzomah A, Lundebye AK, Kjellevold M, et al. A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria. Foods. 2021;10(9)doi: 10.3390/foods10092013.
Uzomah, A., Lundebye, A. K., Kjellevold, M., Chuku, F. A., & Stephen, O. A. (2021). A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria. Foods (Basel, Switzerland), 10(9), . https://doi.org/10.3390/foods10092013
Uzomah, Abimbola, et al. "A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria." Foods (Basel, Switzerland) vol. 10,9 (2021). doi: https://doi.org/10.3390/foods10092013
Uzomah A, Lundebye AK, Kjellevold M, Chuku FA, Stephen OA. A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria. Foods. 2021 Aug 27;10(9). doi: 10.3390/foods10092013. PMID: 34574125; PMCID: PMC8465269.
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[Dumping syndrome following gastric surgery].

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke

Mala T, Hewitt S, Høgestøl IK, Kjellevold K, Kristinsson JA, Risstad H.
PMID: 25707648
Tidsskr Nor Laegeforen. 2015 Feb 24;135(4):310. doi: 10.4045/tidsskr.15.0163. eCollection 2015 Feb 24.

No abstract available.

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Mala T, Hewitt S, Høgestøl IK, et al. Dumpingsyndrom etter kirurgi på magesekken. [Dumping syndrome following gastric surgery]. Tidsskr Nor Laegeforen. 2015;135(4):310doi: 10.4045/tidsskr.15.0163.
Mala, T., Hewitt, S., Høgestøl, I. K., Kjellevold, K., Kristinsson, J. A., & Risstad, H. (2015). Dumpingsyndrom etter kirurgi på magesekken. [Dumping syndrome following gastric surgery]. Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 135(4), 310. https://doi.org/10.4045/tidsskr.15.0163
Mala, Tom, et al. "Dumpingsyndrom etter kirurgi på magesekken." [Dumping syndrome following gastric surgery]. Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke vol. 135,4 (2015): 310. doi: https://doi.org/10.4045/tidsskr.15.0163
Mala T, Hewitt S, Høgestøl IK, Kjellevold K, Kristinsson JA, Risstad H. Dumpingsyndrom etter kirurgi på magesekken. [Dumping syndrome following gastric surgery]. Tidsskr Nor Laegeforen. 2015 Feb 24;135(4):310. doi: 10.4045/tidsskr.15.0163. eCollection 2015 Feb 24. Norwegian. PMID: 25707648.
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Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM).

Food science & nutrition

Akonor PT, Atter A, Owusu M, Ampah J, Andoh-Odoom A, Overå R, Kjellevold M, Pucher J, Kolding J.
PMID: 34401096
Food Sci Nutr. 2021 Jun 30;9(8):4484-4496. doi: 10.1002/fsn3.2424. eCollection 2021 Aug.

There is a need for expanding the utilization of small fish as they constitute an undervalued and important source of protein and micronutrients in many developing countries suffering from micronutrient deficiencies. One way to increase consumption and health benefits...

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Akonor PT, Atter A, Owusu M, et al. Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM). Food Sci Nutr. 2021;9(8):4484-4496doi: 10.1002/fsn3.2424.
Akonor, P. T., Atter, A., Owusu, M., Ampah, J., Andoh-Odoom, A., Overå, R., Kjellevold, M., Pucher, J., & Kolding, J. (2021). Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM). Food science & nutrition, 9(8), 4484-4496. https://doi.org/10.1002/fsn3.2424
Akonor, Paa T, et al. "Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)." Food science & nutrition vol. 9,8 (2021): 4484-4496. doi: https://doi.org/10.1002/fsn3.2424
Akonor PT, Atter A, Owusu M, Ampah J, Andoh-Odoom A, Overå R, Kjellevold M, Pucher J, Kolding J. Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM). Food Sci Nutr. 2021 Jun 30;9(8):4484-4496. doi: 10.1002/fsn3.2424. eCollection 2021 Aug. PMID: 34401096; PMCID: PMC8358353.
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