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Showing 1 to 7 of 7 entries
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Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data.

Journal of the Academy of Nutrition and Dietetics

Bailey RL, Stang JS, Davis TA, Naimi TS, Schneeman BO, Dewey KG, Donovan SM, Novotny R, Kleinman RE, Taveras EM, Bazzano L, Snetselaar LG, de Jesus J, Casavale KO, Stoody EE, Goldman JD, Moshfegh AJ, Rhodes DG, Herrick KA, Koegel K, Perrine CG, Pannucci T.
PMID: 34688966
J Acad Nutr Diet. 2021 Oct 21; doi: 10.1016/j.jand.2021.10.017. Epub 2021 Oct 21.

Complementary foods and beverages (CFBs) are key components of an infant's diet in the second 6 months of life. This article summarizes nutrition and feeding practices examined by the 2020 Dietary Guidelines Advisory Committees during the CFB life stage....

Omega-3 Fatty Acid Dietary Supplements Consumed During Pregnancy and Lactation and Child Neurodevelopment: A Systematic Review.

The Journal of nutrition

Nevins JEH, Donovan SM, Snetselaar L, Dewey KG, Novotny R, Stang J, Taveras EM, Kleinman RE, Bailey RL, Raghavan R, Scinto-Madonich SR, Venkatramanan S, Butera G, Terry N, Altman J, Adler M, Obbagy JE, Stoody EE, de Jesus J.
PMID: 34383914
J Nutr. 2021 Nov 02;151(11):3483-3494. doi: 10.1093/jn/nxab238.

BACKGROUND: Maternal nutrition during pregnancy and lactation has profound effects on the development and lifelong health of the child. Long-chain PUFAs are particularly important for myelination and the development of vision during the perinatal period.OBJECTIVES: We conducted a systematic...

Development of Food Pattern Recommendations for Infants and Toddlers 6-24 Months of Age to Support the Dietary Guidelines for Americans, 2020-2025.

The Journal of nutrition

Dewey KG, Pannucci T, Casavale KO, Davis TA, Donovan SM, Kleinman RE, Taveras EM, Bailey RL, Novotny R, Schneeman BO, Stang J, de Jesus J, Stoody EE.
PMID: 34195834
J Nutr. 2021 Oct 01;151(10):3113-3124. doi: 10.1093/jn/nxab201.

BACKGROUND: Developing food-based dietary guidelines (FBDGs) for infants and toddlers is a complex task that few countries have attempted.OBJECTIVES: Our objectives are to describe the process of food pattern modeling (FPM) conducted to develop FBDGs for the Dietary Guidelines...

Assessing the safety of bioactive ingredients in infant formula that affect the immune system: Recommendations from an expert panel.

The American journal of clinical nutrition

Callahan EA, Chatila T, Deckelbaum RJ, Field CJ, Greer FR, Hernell O, Järvinen KM, Kleinman RE, Milner J, Neu J, Smolen KK, Wallingford JC.
PMID: 34634105
Am J Clin Nutr. 2021 Oct 11; doi: 10.1093/ajcn/nqab346. Epub 2021 Oct 11.

Bioactive ingredients for infant formula have been sought to reduce disparities in health outcomes between breastfed and formula-fed infants. Traditional food safety methodologies have limited ability to assess some bioactive ingredients. It is difficult to assess nutrition's effects on...

Historical Overview of Transitional Feeding Recommendations and Vegetable Feeding Practices for Infants and Young Children.

Nutrition today

Kleinman RE, Coletta FA.
PMID: 27003950
Nutr Today. 2016 Jan;51(1):7-13. doi: 10.1097/NT.0000000000000137. Epub 2016 Jan 28.

Although recommendations for introducing solid foods to infants and young children have changed significantly since the beginning of the 20th century, vegetable consumption recommendations have always been an important part of the child-feeding repertoire. In 1958, the first report...

Current Approaches to Standards of Care for Children: How Does the Pediatric Community Currently Approach This Issue?.

Nutrition today

Kleinman RE.
PMID: 12352841
Nutr Today. 2002 Jul-Aug;37(4):177-179. doi: 10.1097/00017285-200207000-00015.

Standards for the use of dietary supplements in infants, children, and adolescents should be based on data-driven determinations of daily requirements that are both age and sex specific, adverse consequences of current nutrient intake levels, determinations of a health...

Diet, breakfast, and academic performance in children.

Annals of Nutrition and Metabolism

Kleinman R.E., Hall S., Green H., Korzec-Ramirez D., Patton K., Pagano M.E., Murphy J.M..
UIID-AC: 26
2002;46:24-30.

Objective: To determine whether nutrient intake and academic and psychosocial functioning improve after the start of a universal-free school breakfast program (USBP). Methods: Information was gathered from 97 inner city students prior to the start of a USBP and...

Showing 1 to 7 of 7 entries