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Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef.

Meat science

Zinoviadou KG, Koutsoumanis KP, Biliaderis CG.
PMID: 20416718
Meat Sci. 2009 Jul;82(3):338-45. doi: 10.1016/j.meatsci.2009.02.004. Epub 2009 Feb 15.

Antimicrobial films were prepared by incorporating different levels of oregano oil (0.5%, 1.0%, and 1.5% w/w in the film forming solution) into sorbitol-plasticized whey protein isolate (WPI) films. The moisture uptake behavior and the water vapor permeability (WVP) were...

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Zinoviadou KG, Koutsoumanis KP, Biliaderis CG. Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef. Meat Sci. 2009;82(3):338-45doi: 10.1016/j.meatsci.2009.02.004.
Zinoviadou, K. G., Koutsoumanis, K. P., & Biliaderis, C. G. (2009). Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef. Meat science, 82(3), 338-45. https://doi.org/10.1016/j.meatsci.2009.02.004
Zinoviadou, Kyriaki G, et al. "Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef." Meat science vol. 82,3 (2009): 338-45. doi: https://doi.org/10.1016/j.meatsci.2009.02.004
Zinoviadou KG, Koutsoumanis KP, Biliaderis CG. Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef. Meat Sci. 2009 Jul;82(3):338-45. doi: 10.1016/j.meatsci.2009.02.004. Epub 2009 Feb 15. PMID: 20416718.
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Meat spoilage during distribution.

Meat science

Nychas GJ, Skandamis PN, Tassou CC, Koutsoumanis KP.
PMID: 22062098
Meat Sci. 2008 Jan;78(1):77-89. doi: 10.1016/j.meatsci.2007.06.020. Epub 2007 Jul 05.

Meat spoilage during distribution can be considered as an ecological phenomenon that encompasses the changes of the available substrata (e.g., low molecular compounds), during the prevailing of a particular microbial association, the so-called specific spoilage organisms (SSO). In fact,...

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Nychas GJ, Skandamis PN, Tassou CC, et al. Meat spoilage during distribution. Meat Sci. 2007;78(1):77-89doi: 10.1016/j.meatsci.2007.06.020.
Nychas, G. J., Skandamis, P. N., Tassou, C. C., & Koutsoumanis, K. P. (2008). Meat spoilage during distribution. Meat science, 78(1), 77-89. https://doi.org/10.1016/j.meatsci.2007.06.020
Nychas, George-John E, et al. "Meat spoilage during distribution." Meat science vol. 78,1 (2008): 77-89. doi: https://doi.org/10.1016/j.meatsci.2007.06.020
Nychas GJ, Skandamis PN, Tassou CC, Koutsoumanis KP. Meat spoilage during distribution. Meat Sci. 2008 Jan;78(1):77-89. doi: 10.1016/j.meatsci.2007.06.020. Epub 2007 Jul 05. PMID: 22062098.
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[No title available]

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Dewulf J, Hald T, Michel V, Niskanen T, Ricci A, Snary E, Boelaert F, Messens W, Davies R.
PMID: 32626222
EFSA J. 2019 Feb 19;17(2):e05596. doi: 10.2903/j.efsa.2019.5596. eCollection 2019 Feb.

An increase in confirmed human salmonellosis cases in the EU after 2014 triggered investigation of contributory factors and control options in poultry production. Reconsideration of the five current target serovars for breeding hens showed that there is justification for...

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, Koutsoumanis K, Allende A, et al. . EFSA J. 2019;17(2):e05596doi: 10.2903/j.efsa.2019.5596.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Dewulf, J., Hald, T., Michel, V., Niskanen, T., Ricci, A., Snary, E., Boelaert, F., Messens, W., & Davies, R. (2019). . EFSA journal. European Food Safety Authority, 17(2), e05596. https://doi.org/10.2903/j.efsa.2019.5596
, et al. "." EFSA journal. European Food Safety Authority vol. 17,2 (2019): e05596. doi: https://doi.org/10.2903/j.efsa.2019.5596
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Dewulf J, Hald T, Michel V, Niskanen T, Ricci A, Snary E, Boelaert F, Messens W, Davies R. . EFSA J. 2019 Feb 19;17(2):e05596. doi: 10.2903/j.efsa.2019.5596. eCollection 2019 Feb. PMID: 32626222; PMCID: PMC7009056.
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019.

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L.
PMID: 32626372
EFSA J. 2019 Jul 15;17(7):e05753. doi: 10.2903/j.efsa.2019.5753. eCollection 2019 Jul.

The qualified presumption of safety (QPS) procedure was developed to provide a harmonised generic pre-evaluation to support safety risk assessments of biological agents performed by EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety concerns and antimicrobial resistance...

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, Koutsoumanis K, Allende A, et al. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019. EFSA J. 2019;17(7):e05753doi: 10.2903/j.efsa.2019.5753.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cocconcelli, P. S., Fernández Escámez, P. S., Maradona, M. P., Querol, A., Suarez, J. E., Sundh, I., Vlak, J., Barizzone, F., Correia, S., & Herman, L. (2019). Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019. EFSA journal. European Food Safety Authority, 17(7), e05753. https://doi.org/10.2903/j.efsa.2019.5753
, et al. "Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019." EFSA journal. European Food Safety Authority vol. 17,7 (2019): e05753. doi: https://doi.org/10.2903/j.efsa.2019.5753
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019. EFSA J. 2019 Jul 15;17(7):e05753. doi: 10.2903/j.efsa.2019.5753. eCollection 2019 Jul. PMID: 32626372; PMCID: PMC7009089.
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Scientific opinion on chronic wasting disease (II).

EFSA journal. European Food Safety Authority

, Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Fernández Escámez PS, Gironés R, Herman L, Koutsoumanis K, Lindqvist R, Nørrung B, Robertson L, Ru G, Sanaa M, Skandamis P, Snary E, Speybroeck N, Kuile BT, Threlfall J, Wahlström H, Benestad S, Gavier-Widen D, Miller MW, Telling GC, Tryland M, Latronico F, Ortiz-Pelaez A, Stella P, Simmons M.
PMID: 32625679
EFSA J. 2018 Jan 17;16(1):e05132. doi: 10.2903/j.efsa.2018.5132. eCollection 2018 Jan.

The European Commission asked EFSA for a scientific opinion on chronic wasting disease in two parts. Part one, on surveillance, animal health risk-based measures and public health risks, was published in January 2017. This opinion (part two) addresses the...

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, Ricci A, Allende A, et al. Scientific opinion on chronic wasting disease (II). EFSA J. 2018;16(1):e05132doi: 10.2903/j.efsa.2018.5132.
, Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernández Escámez, P. S., Gironés, R., Herman, L., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Sanaa, M., Skandamis, P., Snary, E., Speybroeck, N., Kuile, B. T., Threlfall, J., Wahlström, H., Benestad, S., Gavier-Widen, D., Miller, M. W., Telling, G. C., Tryland, M., Latronico, F., Ortiz-Pelaez, A., Stella, P., & Simmons, M. (2018). Scientific opinion on chronic wasting disease (II). EFSA journal. European Food Safety Authority, 16(1), e05132. https://doi.org/10.2903/j.efsa.2018.5132
, et al. "Scientific opinion on chronic wasting disease (II)." EFSA journal. European Food Safety Authority vol. 16,1 (2018): e05132. doi: https://doi.org/10.2903/j.efsa.2018.5132
, Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Fernández Escámez PS, Gironés R, Herman L, Koutsoumanis K, Lindqvist R, Nørrung B, Robertson L, Ru G, Sanaa M, Skandamis P, Snary E, Speybroeck N, Kuile BT, Threlfall J, Wahlström H, Benestad S, Gavier-Widen D, Miller MW, Telling GC, Tryland M, Latronico F, Ortiz-Pelaez A, Stella P, Simmons M. Scientific opinion on chronic wasting disease (II). EFSA J. 2018 Jan 17;16(1):e05132. doi: 10.2903/j.efsa.2018.5132. eCollection 2018 Jan. PMID: 32625679; PMCID: PMC7328883.
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017.

EFSA journal. European Food Safety Authority

, Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Girones R, Koutsoumanis K, Lindqvist R, Nørrung B, Robertson L, Ru G, Fernandez Escamez PS, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlström H, Cocconcelli PS, Peixe L, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Correia S, Herman L.
PMID: 32625549
EFSA J. 2017 Jul 25;15(7):e04884. doi: 10.2903/j.efsa.2017.4884. eCollection 2017 Jul.

The qualified presumption of safety (QPS) concept was developed to provide a harmonised generic pre-evaluation to support safety risk assessments of biological agents performed by EFSA's scientific Panels. The identity, body of knowledge, safety concerns and antimicrobial resistance of...

Cite
, Ricci A, Allende A, et al. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017. EFSA J. 2017;15(7):e04884doi: 10.2903/j.efsa.2017.4884.
, Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Girones, R., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Fernandez Escamez, P. S., Sanaa, M., Simmons, M., Skandamis, P., Snary, E., Speybroeck, N., Ter Kuile, B., Threlfall, J., Wahlström, H., Cocconcelli, P. S., Peixe, L., Maradona, M. P., Querol, A., Suarez, J. E., Sundh, I., Vlak, J., Correia, S., & Herman, L. (2017). Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017. EFSA journal. European Food Safety Authority, 15(7), e04884. https://doi.org/10.2903/j.efsa.2017.4884
, et al. "Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017." EFSA journal. European Food Safety Authority vol. 15,7 (2017): e04884. doi: https://doi.org/10.2903/j.efsa.2017.4884
, Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Girones R, Koutsoumanis K, Lindqvist R, Nørrung B, Robertson L, Ru G, Fernandez Escamez PS, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlström H, Cocconcelli PS, Peixe L, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Correia S, Herman L. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017. EFSA J. 2017 Jul 25;15(7):e04884. doi: 10.2903/j.efsa.2017.4884. eCollection 2017 Jul. PMID: 32625549; PMCID: PMC7009974.
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Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI-RepCat process, AT).

EFSA journal. European Food Safety Authority

, Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Girones R, Herman L, Koutsoumanis K, Lindqvist R, Nørrung B, Robertson L, Ru G, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlström H, Alvarez Ordoñez A, Griffin J, Spiropoulos J, Vanopdenbosch E, Correia S, Fernández Escámez PS.
PMID: 32625346
EFSA J. 2017 Nov 14;15(11):e05053. doi: 10.2903/j.efsa.2017.5053. eCollection 2017 Nov.

A new alternative method for the production of biodiesel from rendered fat of all categories of animal by-products was assessed. The process was compared to the approved biodiesel production process described in Chapter IV Section 2 D of Annex...

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, Ricci A, Allende A, et al. Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI-RepCat process, AT). EFSA J. 2017;15(11):e05053doi: 10.2903/j.efsa.2017.5053.
, Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Girones, R., Herman, L., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Sanaa, M., Simmons, M., Skandamis, P., Snary, E., Speybroeck, N., Ter Kuile, B., Threlfall, J., Wahlström, H., Alvarez Ordoñez, A., Griffin, J., Spiropoulos, J., Vanopdenbosch, E., Correia, S., & Fernández Escámez, P. S. (2017). Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI-RepCat process, AT). EFSA journal. European Food Safety Authority, 15(11), e05053. https://doi.org/10.2903/j.efsa.2017.5053
, et al. "Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI-RepCat process, AT)." EFSA journal. European Food Safety Authority vol. 15,11 (2017): e05053. doi: https://doi.org/10.2903/j.efsa.2017.5053
, Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Girones R, Herman L, Koutsoumanis K, Lindqvist R, Nørrung B, Robertson L, Ru G, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlström H, Alvarez Ordoñez A, Griffin J, Spiropoulos J, Vanopdenbosch E, Correia S, Fernández Escámez PS. Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI-RepCat process, AT). EFSA J. 2017 Nov 14;15(11):e05053. doi: 10.2903/j.efsa.2017.5053. eCollection 2017 Nov. PMID: 32625346; PMCID: PMC7009799.
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Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen.

EFSA journal. European Food Safety Authority

, Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Fernandez Escamez PS, Herman L, Koutsoumanis K, Lindqvist R, Nørrung B, Robertson L, Ru G, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlström H, Di Bartolo I, Johne R, Pavio N, Rutjes S, van der Poel W, Vasickova P, Hempen M, Messens W, Rizzi V, Latronico F, Girones R.
PMID: 32625551
EFSA J. 2017 Jul 11;15(7):e04886. doi: 10.2903/j.efsa.2017.4886. eCollection 2017 Jul.

Hepatitis E virus (HEV) is an important infection in humans in EU/EEA countries, and over the last 10 years more than 21,000 acute clinical cases with 28 fatalities have been notified with an overall 10-fold increase in reported HEV...

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, Ricci A, Allende A, et al. Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen. EFSA J. 2017;15(7):e04886doi: 10.2903/j.efsa.2017.4886.
, Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernandez Escamez, P. S., Herman, L., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Sanaa, M., Simmons, M., Skandamis, P., Snary, E., Speybroeck, N., Ter Kuile, B., Threlfall, J., Wahlström, H., Di Bartolo, I., Johne, R., Pavio, N., Rutjes, S., van der Poel, W., Vasickova, P., Hempen, M., Messens, W., Rizzi, V., Latronico, F., & Girones, R. (2017). Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen. EFSA journal. European Food Safety Authority, 15(7), e04886. https://doi.org/10.2903/j.efsa.2017.4886
, et al. "Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen." EFSA journal. European Food Safety Authority vol. 15,7 (2017): e04886. doi: https://doi.org/10.2903/j.efsa.2017.4886
, Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Fernandez Escamez PS, Herman L, Koutsoumanis K, Lindqvist R, Nørrung B, Robertson L, Ru G, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlström H, Di Bartolo I, Johne R, Pavio N, Rutjes S, van der Poel W, Vasickova P, Hempen M, Messens W, Rizzi V, Latronico F, Girones R. Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen. EFSA J. 2017 Jul 11;15(7):e04886. doi: 10.2903/j.efsa.2017.4886. eCollection 2017 Jul. PMID: 32625551; PMCID: PMC7010180.
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Effect of the substrate's microstructure on the growth of Listeria monocytogenes.

Food research international (Ottawa, Ont.)

Aspridou Z, Moschakis T, Biliaderis CG, Koutsoumanis KP.
PMID: 30011704
Food Res Int. 2014 Oct;64:683-691. doi: 10.1016/j.foodres.2014.07.031. Epub 2014 Jul 31.

The effect of the microstructure of the medium on the growth of the food-borne pathogen Listeria monocytogenes was studied. The pathogen's growth kinetics was evaluated using liquid substrates and gels formed from different concentrations of sodium alginate (3.0% w/w)...

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Aspridou Z, Moschakis T, Biliaderis CG, et al. Effect of the substrate's microstructure on the growth of Listeria monocytogenes. Food Res Int. 2014;64:683-691doi: 10.1016/j.foodres.2014.07.031.
Aspridou, Z., Moschakis, T., Biliaderis, C. G., & Koutsoumanis, K. P. (2014). Effect of the substrate's microstructure on the growth of Listeria monocytogenes. Food research international (Ottawa, Ont.), 64683-691. https://doi.org/10.1016/j.foodres.2014.07.031
Aspridou, Z, et al. "Effect of the substrate's microstructure on the growth of Listeria monocytogenes." Food research international (Ottawa, Ont.) vol. 64 (2014): 683-691. doi: https://doi.org/10.1016/j.foodres.2014.07.031
Aspridou Z, Moschakis T, Biliaderis CG, Koutsoumanis KP. Effect of the substrate's microstructure on the growth of Listeria monocytogenes. Food Res Int. 2014 Oct;64:683-691. doi: 10.1016/j.foodres.2014.07.031. Epub 2014 Jul 31. PMID: 30011704.
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Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals.

EFSA journal. European Food Safety Authority

, More SJ, Bampidis V, Benford D, Bragard C, Hernandez-Jerez A, Bennekou SH, Halldorsson TI, Koutsoumanis KP, Lambré C, Machera K, Naegeli H, Nielsen SS, Schlatter JR, Schrenk D, Silano V, Turck D, Younes M, Benfenati E, Crépet A, Te Biesebeek JD, Testai E, Dujardin B, Dorne JLC, Hogstrand C.
PMID: 34976164
EFSA J. 2021 Dec 17;19(12):e07033. doi: 10.2903/j.efsa.2021.7033. eCollection 2021 Dec.

This guidance document provides harmonised and flexible methodologies to apply scientific criteria and prioritisation methods for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals. In the context of EFSA's risk assessments, the...

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, More SJ, Bampidis V, et al. Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals. EFSA J. 2021;19(12):e07033doi: 10.2903/j.efsa.2021.7033.
, More, S. J., Bampidis, V., Benford, D., Bragard, C., Hernandez-Jerez, A., Bennekou, S. H., Halldorsson, T. I., Koutsoumanis, K. P., Lambré, C., Machera, K., Naegeli, H., Nielsen, S. S., Schlatter, J. R., Schrenk, D., Silano, V., Turck, D., Younes, M., Benfenati, E., Crépet, A., Te Biesebeek, J. D., Testai, E., Dujardin, B., Dorne, J. L. C., & Hogstrand, C. (2021). Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals. EFSA journal. European Food Safety Authority, 19(12), e07033. https://doi.org/10.2903/j.efsa.2021.7033
, et al. "Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals." EFSA journal. European Food Safety Authority vol. 19,12 (2021): e07033. doi: https://doi.org/10.2903/j.efsa.2021.7033
, More SJ, Bampidis V, Benford D, Bragard C, Hernandez-Jerez A, Bennekou SH, Halldorsson TI, Koutsoumanis KP, Lambré C, Machera K, Naegeli H, Nielsen SS, Schlatter JR, Schrenk D, Silano V, Turck D, Younes M, Benfenati E, Crépet A, Te Biesebeek JD, Testai E, Dujardin B, Dorne JLC, Hogstrand C. Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals. EFSA J. 2021 Dec 17;19(12):e07033. doi: 10.2903/j.efsa.2021.7033. eCollection 2021 Dec. PMID: 34976164; PMCID: PMC8681880.
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: .

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Ru G, Simmons M, Skandamis P, Suffredini E, Andersson DI, Bampidis V, Bengtsson-Palme J, Bouchard D, Ferran A, Kouba M, López Puente S, López-Alonso M, Nielsen SS, Pechová A, Petkova M, Girault S, Broglia A, Guerra B, Innocenti ML, Liébana E, López-Gálvez G, Manini P, Stella P, Peixe L.
PMID: 34729092
EFSA J. 2021 Oct 26;19(10):e06864. doi: 10.2903/j.efsa.2021.6864. eCollection 2021 Oct.

The specific concentrations of tetracycline, chlortetracycline, oxytetracycline and doxycycline in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health,...

Cite
, Koutsoumanis K, Allende A, et al. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: . EFSA J. 2021;19(10):e06864doi: 10.2903/j.efsa.2021.6864.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., Bouchard, D., Ferran, A., Kouba, M., López Puente, S., López-Alonso, M., Nielsen, S. S., Pechová, A., Petkova, M., Girault, S., Broglia, A., Guerra, B., Innocenti, M. L., Liébana, E., López-Gálvez, G., Manini, P., Stella, P., & Peixe, L. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: . EFSA journal. European Food Safety Authority, 19(10), e06864. https://doi.org/10.2903/j.efsa.2021.6864
, et al. "Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: ." EFSA journal. European Food Safety Authority vol. 19,10 (2021): e06864. doi: https://doi.org/10.2903/j.efsa.2021.6864
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Ru G, Simmons M, Skandamis P, Suffredini E, Andersson DI, Bampidis V, Bengtsson-Palme J, Bouchard D, Ferran A, Kouba M, López Puente S, López-Alonso M, Nielsen SS, Pechová A, Petkova M, Girault S, Broglia A, Guerra B, Innocenti ML, Liébana E, López-Gálvez G, Manini P, Stella P, Peixe L. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: . EFSA J. 2021 Oct 26;19(10):e06864. doi: 10.2903/j.efsa.2021.6864. eCollection 2021 Oct. PMID: 34729092; PMCID: PMC8546800.
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Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments.

EFSA journal. European Food Safety Authority

, More S, Benford D, Hougaard Bennekou S, Bampidis V, Bragard C, Halldorsson T, Hernandez-Jerez A, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Tarazona J, Younes M.
PMID: 34712366
EFSA J. 2021 Oct 20;19(10):e06877. doi: 10.2903/j.efsa.2021.6877. eCollection 2021 Oct.

This Opinion assesses the biological relevance of the non-monotonic dose responses (NMDR) identified in a previous EFSA External Report (Beausoleil et al., 2016) produced under GP/EFSA/SCER/2014/01 and the follow-up probabilistic assessment (Chevillotte et al., 2017a,b), focusing on the

Cite
, More S, Benford D, et al. Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments. EFSA J. 2021;19(10):e06877doi: 10.2903/j.efsa.2021.6877.
, More, S., Benford, D., Hougaard Bennekou, S., Bampidis, V., Bragard, C., Halldorsson, T., Hernandez-Jerez, A., Koutsoumanis, K., Lambré, C., Machera, K., Mullins, E., Nielsen, S. S., Schlatter, J., Schrenk, D., Turck, D., Tarazona, J., & Younes, M. (2021). Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments. EFSA journal. European Food Safety Authority, 19(10), e06877. https://doi.org/10.2903/j.efsa.2021.6877
, et al. "Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments." EFSA journal. European Food Safety Authority vol. 19,10 (2021): e06877. doi: https://doi.org/10.2903/j.efsa.2021.6877
, More S, Benford D, Hougaard Bennekou S, Bampidis V, Bragard C, Halldorsson T, Hernandez-Jerez A, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Tarazona J, Younes M. Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments. EFSA J. 2021 Oct 20;19(10):e06877. doi: 10.2903/j.efsa.2021.6877. eCollection 2021 Oct. PMID: 34712366; PMCID: PMC8528485.
Copy Download .nbib Format: NLM
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