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Acoustic measurements of clay-size particles.

The Journal of the Acoustical Society of America

Carpenter WO, Chambers JP, Wren DG, Kuhnle RA, Diers JA.
PMID: 20000893
J Acoust Soc Am. 2009 Dec;126(6):EL190-5. doi: 10.1121/1.3258065.

Knowledge of sediment concentration is important in the study of streams and rivers. The work presented explores using high frequency (20 MHz) acoustic signal attenuation to measure the concentration of fine sediment particles (0.2-5.0 microm) in a fluvial environment....

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Carpenter WO, Chambers JP, Wren DG, et al. Acoustic measurements of clay-size particles. J Acoust Soc Am. 2009;126(6):EL190-5doi: 10.1121/1.3258065.
Carpenter, W. O., Chambers, J. P., Wren, D. G., Kuhnle, R. A., & Diers, J. A. (2009). Acoustic measurements of clay-size particles. The Journal of the Acoustical Society of America, 126(6), EL190-5. https://doi.org/10.1121/1.3258065
Carpenter, Wayne O, et al. "Acoustic measurements of clay-size particles." The Journal of the Acoustical Society of America vol. 126,6 (2009): EL190-5. doi: https://doi.org/10.1121/1.3258065
Carpenter WO, Chambers JP, Wren DG, Kuhnle RA, Diers JA. Acoustic measurements of clay-size particles. J Acoust Soc Am. 2009 Dec;126(6):EL190-5. doi: 10.1121/1.3258065. PMID: 20000893.
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Universal behavior of pair correlations in a strongly interacting Fermi gas.

Physical review letters

Kuhnle ED, Hu H, Liu XJ, Dyke P, Mark M, Drummond PD, Hannaford P, Vale CJ.
PMID: 20868022
Phys Rev Lett. 2010 Aug 13;105(7):070402. doi: 10.1103/PhysRevLett.105.070402. Epub 2010 Aug 09.

We show that short-range pair correlations in a strongly interacting Fermi gas follow a simple universal law described by Tan's relations. This is achieved through measurements of the static structure factor which displays a universal scaling proportional to the...

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Kuhnle ED, Hu H, Liu XJ, et al. Universal behavior of pair correlations in a strongly interacting Fermi gas. Phys Rev Lett. 2010;105(7):070402doi: 10.1103/PhysRevLett.105.070402.
Kuhnle, E. D., Hu, H., Liu, X. J., Dyke, P., Mark, M., Drummond, P. D., Hannaford, P., & Vale, C. J. (2010). Universal behavior of pair correlations in a strongly interacting Fermi gas. Physical review letters, 105(7), 070402. https://doi.org/10.1103/PhysRevLett.105.070402
Kuhnle, E D, et al. "Universal behavior of pair correlations in a strongly interacting Fermi gas." Physical review letters vol. 105,7 (2010): 070402. doi: https://doi.org/10.1103/PhysRevLett.105.070402
Kuhnle ED, Hu H, Liu XJ, Dyke P, Mark M, Drummond PD, Hannaford P, Vale CJ. Universal behavior of pair correlations in a strongly interacting Fermi gas. Phys Rev Lett. 2010 Aug 13;105(7):070402. doi: 10.1103/PhysRevLett.105.070402. Epub 2010 Aug 09. PMID: 20868022.
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Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake.

Journal of nutritional science

Lahmann PH, Hughes MC, Ibiebele TI, Mulligan AA, Kuhnle GG, Webb PM.
PMID: 25191540
J Nutr Sci. 2012 Sep 05;1:e11. doi: 10.1017/jns.2012.11. eCollection 2012.

The role of dietary phyto-oestrogens in health has been of continued interest and debate, but data available on the distribution of intake in the Australian diet are scarce. Therefore, we aimed to estimate phyto-oestrogen consumption in Australian women, describe...

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Lahmann PH, Hughes MC, Ibiebele TI, et al. Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake. J Nutr Sci. 2012;1:e11doi: 10.1017/jns.2012.11.
Lahmann, P. H., Hughes, M. C., Ibiebele, T. I., Mulligan, A. A., Kuhnle, G. G., & Webb, P. M. (2012). Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake. Journal of nutritional science, 1e11. https://doi.org/10.1017/jns.2012.11
Lahmann, Petra H, et al. "Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake." Journal of nutritional science vol. 1 (2012): e11. doi: https://doi.org/10.1017/jns.2012.11
Lahmann PH, Hughes MC, Ibiebele TI, Mulligan AA, Kuhnle GG, Webb PM. Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake. J Nutr Sci. 2012 Sep 05;1:e11. doi: 10.1017/jns.2012.11. eCollection 2012. PMID: 25191540; PMCID: PMC4153304.
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Crossover from 2D to 3D in a weakly interacting Fermi gas.

Physical review letters

Dyke P, Kuhnle ED, Whitlock S, Hu H, Mark M, Hoinka S, Lingham M, Hannaford P, Vale CJ.
PMID: 21469801
Phys Rev Lett. 2011 Mar 11;106(10):105304. doi: 10.1103/PhysRevLett.106.105304. Epub 2011 Mar 11.

We have studied the transition from two to three dimensions in a low temperature weakly interacting 6Li Fermi gas. Below a critical atom number N(2D) only the lowest transverse vibrational state of a highly anisotropic oblate trapping potential is...

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Dyke P, Kuhnle ED, Whitlock S, et al. Crossover from 2D to 3D in a weakly interacting Fermi gas. Phys Rev Lett. 2011;106(10):105304doi: 10.1103/PhysRevLett.106.105304.
Dyke, P., Kuhnle, E. D., Whitlock, S., Hu, H., Mark, M., Hoinka, S., Lingham, M., Hannaford, P., & Vale, C. J. (2011). Crossover from 2D to 3D in a weakly interacting Fermi gas. Physical review letters, 106(10), 105304. https://doi.org/10.1103/PhysRevLett.106.105304
Dyke, P, et al. "Crossover from 2D to 3D in a weakly interacting Fermi gas." Physical review letters vol. 106,10 (2011): 105304. doi: https://doi.org/10.1103/PhysRevLett.106.105304
Dyke P, Kuhnle ED, Whitlock S, Hu H, Mark M, Hoinka S, Lingham M, Hannaford P, Vale CJ. Crossover from 2D to 3D in a weakly interacting Fermi gas. Phys Rev Lett. 2011 Mar 11;106(10):105304. doi: 10.1103/PhysRevLett.106.105304. Epub 2011 Mar 11. PMID: 21469801.
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Re-evaluation of gellan gum (E 418) as food additive.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Filipic M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Mosesso P, Christodoulidou A, Cascio C, Tard A, Lodi F, Dusemund B.
PMID: 32625935
EFSA J. 2018 Jun 20;16(6):e05296. doi: 10.2903/j.efsa.2018.5296. eCollection 2018 Jun.

The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of gellan gum (E 418) as a food additive. Following the conceptual framework for the risk assessment of certain food...

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, Younes M, Aggett P, et al. Re-evaluation of gellan gum (E 418) as food additive. EFSA J. 2018;16(6):e05296doi: 10.2903/j.efsa.2018.5296.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipic, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Cascio, C., Tard, A., Lodi, F., & Dusemund, B. (2018). Re-evaluation of gellan gum (E 418) as food additive. EFSA journal. European Food Safety Authority, 16(6), e05296. https://doi.org/10.2903/j.efsa.2018.5296
, et al. "Re-evaluation of gellan gum (E 418) as food additive." EFSA journal. European Food Safety Authority vol. 16,6 (2018): e05296. doi: https://doi.org/10.2903/j.efsa.2018.5296
, Younes M, Aggett P, Aguilar F, Crebelli R, Filipic M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Mosesso P, Christodoulidou A, Cascio C, Tard A, Lodi F, Dusemund B. Re-evaluation of gellan gum (E 418) as food additive. EFSA J. 2018 Jun 20;16(6):e05296. doi: 10.2903/j.efsa.2018.5296. eCollection 2018 Jun. PMID: 32625935; PMCID: PMC7009714.
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Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Lodi F, Rincon AM, Smeraldi C, Woutersen RA.
PMID: 32625996
EFSA J. 2018 Jul 04;16(7):e05366. doi: 10.2903/j.efsa.2018.5366. eCollection 2018 Jul.

The European Commission requested EFSA to carry out a scientific evaluation on four studies on the potential toxicity of titanium dioxide (TiO

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, Younes M, Aggett P, et al. Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). EFSA J. 2018;16(7):e05366doi: 10.2903/j.efsa.2018.5366.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C., & Woutersen, R. A. (2018). Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). EFSA journal. European Food Safety Authority, 16(7), e05366. https://doi.org/10.2903/j.efsa.2018.5366
, et al. "Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)." EFSA journal. European Food Safety Authority vol. 16,7 (2018): e05366. doi: https://doi.org/10.2903/j.efsa.2018.5366
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Lodi F, Rincon AM, Smeraldi C, Woutersen RA. Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). EFSA J. 2018 Jul 04;16(7):e05366. doi: 10.2903/j.efsa.2018.5366. eCollection 2018 Jul. PMID: 32625996; PMCID: PMC7009373.
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Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Chrysafidis D, Rincon AM, Tard A, Lambré C.
PMID: 32626019
EFSA J. 2018 Aug 02;16(8):e05375. doi: 10.2903/j.efsa.2018.5375. eCollection 2018 Aug.

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of calcium silicate (E 552), magnesium silicate (E 553a) and talc (E 553b) when used as food additives. In...

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, Younes M, Aggett P, et al. Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. EFSA J. 2018;16(8):e05375doi: 10.2903/j.efsa.2018.5375.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent-Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A., & Lambré, C. (2018). Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. EFSA journal. European Food Safety Authority, 16(8), e05375. https://doi.org/10.2903/j.efsa.2018.5375
, et al. "Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives." EFSA journal. European Food Safety Authority vol. 16,8 (2018): e05375. doi: https://doi.org/10.2903/j.efsa.2018.5375
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Chrysafidis D, Rincon AM, Tard A, Lambré C. Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. EFSA J. 2018 Aug 02;16(8):e05375. doi: 10.2903/j.efsa.2018.5375. eCollection 2018 Aug. PMID: 32626019; PMCID: PMC7009349.
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Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Lindtner O, Mosesso P, Christodoulidou A, Ioannidou S, Lodi F, Dusemund B.
PMID: 32625873
EFSA J. 2018 Apr 26;16(4):e05238. doi: 10.2903/j.efsa.2018.5238. eCollection 2018 Apr.

The present opinion deals with the re-evaluation of the safety of food-grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives. Because of the structural similarities, the Panel concluded that processed Eucheuma seaweed can be...

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, Younes M, Aggett P, et al. Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA J. 2018;16(4):e05238doi: 10.2903/j.efsa.2018.5238.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Lindtner, O., Mosesso, P., Christodoulidou, A., Ioannidou, S., Lodi, F., & Dusemund, B. (2018). Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA journal. European Food Safety Authority, 16(4), e05238. https://doi.org/10.2903/j.efsa.2018.5238
, et al. "Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives." EFSA journal. European Food Safety Authority vol. 16,4 (2018): e05238. doi: https://doi.org/10.2903/j.efsa.2018.5238
, Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Lindtner O, Mosesso P, Christodoulidou A, Ioannidou S, Lodi F, Dusemund B. Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA J. 2018 Apr 26;16(4):e05238. doi: 10.2903/j.efsa.2018.5238. eCollection 2018 Apr. PMID: 32625873; PMCID: PMC7009739.
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Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Smeraldi C, Gott D.
PMID: 32625656
EFSA J. 2018 Jan 05;16(1):e05086. doi: 10.2903/j.efsa.2018.5086. eCollection 2018 Jan.

The present scientific opinion deals with the safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient for use as a source of silicon (Si) in food supplements and with the bioavailability of Si from this source. OSA-VC...

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, Younes M, Aggett P, et al. Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. EFSA J. 2018;16(1):e05086doi: 10.2903/j.efsa.2018.5086.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C., & Gott, D. (2018). Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. EFSA journal. European Food Safety Authority, 16(1), e05086. https://doi.org/10.2903/j.efsa.2018.5086
, et al. "Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source." EFSA journal. European Food Safety Authority vol. 16,1 (2018): e05086. doi: https://doi.org/10.2903/j.efsa.2018.5086
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Smeraldi C, Gott D. Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. EFSA J. 2018 Jan 05;16(1):e05086. doi: 10.2903/j.efsa.2018.5086. eCollection 2018 Jan. PMID: 32625656; PMCID: PMC7009440.
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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1).

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Di Domenico A, Fairweather-Tait S, McArdle HJ, Smeraldi C, Gott D.
PMID: 33815621
EFSA J. 2021 Mar 27;19(3):e06552. doi: 10.2903/j.efsa.2021.6552. eCollection 2021 Mar.

[Table: see text] This guidance describes the scientific data required to allow an evaluation of the safety of new substances that are proposed for use as sources of nutrients in food supplements, foods for the general population or foods...

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, Younes M, Aggett P, et al. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1). EFSA J. 2021;19(3):e06552doi: 10.2903/j.efsa.2021.6552.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather-Tait, S., McArdle, H. J., Smeraldi, C., & Gott, D. (2021). Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1). EFSA journal. European Food Safety Authority, 19(3), e06552. https://doi.org/10.2903/j.efsa.2021.6552
, et al. "Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)." EFSA journal. European Food Safety Authority vol. 19,3 (2021): e06552. doi: https://doi.org/10.2903/j.efsa.2021.6552
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Di Domenico A, Fairweather-Tait S, McArdle HJ, Smeraldi C, Gott D. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1). EFSA J. 2021 Mar 27;19(3):e06552. doi: 10.2903/j.efsa.2021.6552. eCollection 2021 Mar. PMID: 33815621; PMCID: PMC8002907.
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Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS.

Food & function

Fong RY, Kuhnle GGC, Crozier A, Schroeter H, Ottaviani JI.
PMID: 34231610
Food Funct. 2021 Sep 07;12(17):7762-7772. doi: 10.1039/d1fo01228b. Epub 2021 Jul 06.

Nutritional biomarkers are critical tools to objectively assess intake of nutrients and other compounds from the diet. In this context, it is essential that suitable analytical methods are available for the accurate quantification of biomarkers in large scale studies....

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Fong RY, Kuhnle GGC, Crozier A, et al. Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS. Food Funct. 2021;12(17):7762-7772doi: 10.1039/d1fo01228b.
Fong, R. Y., Kuhnle, G. G. C., Crozier, A., Schroeter, H., & Ottaviani, J. I. (2021). Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS. Food & function, 12(17), 7762-7772. https://doi.org/10.1039/d1fo01228b
Fong, Reedmond Y, et al. "Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS." Food & function vol. 12,17 (2021): 7762-7772. doi: https://doi.org/10.1039/d1fo01228b
Fong RY, Kuhnle GGC, Crozier A, Schroeter H, Ottaviani JI. Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS. Food Funct. 2021 Sep 07;12(17):7762-7772. doi: 10.1039/d1fo01228b. Epub 2021 Jul 06. PMID: 34231610.
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Cognitive-behavioral therapy for adults with avoidant/restrictive food intake disorder.

Journal of behavioral and cognitive therapy

Thomas JJ, Becker KR, Breithaupt L, Murray HB, Jo JH, Kuhnle MC, Dreier MJ, Harshman S, Kahn DL, Hauser K, Slattery M, Misra M, Lawson EA, Eddy KT.
PMID: 34423319
J Behav Cogn Ther. 2021 Mar;31(1):47-55. doi: 10.1016/j.jbct.2020.10.004. Epub 2021 Mar 03.

There are currently no evidence-based treatments for adults with avoidant/restrictive food intake disorder (ARFID). The purpose of this study was to evaluate the acceptability, feasibility, and proof-of-concept of cognitive-behavioral therapy for ARFID (CBT-AR) for adults. Males and females (ages...

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Thomas JJ, Becker KR, Breithaupt L, et al. Cognitive-behavioral therapy for adults with avoidant/restrictive food intake disorder. J Behav Cogn Ther. 2021;31(1):47-55doi: 10.1016/j.jbct.2020.10.004.
Thomas, J. J., Becker, K. R., Breithaupt, L., Murray, H. B., Jo, J. H., Kuhnle, M. C., Dreier, M. J., Harshman, S., Kahn, D. L., Hauser, K., Slattery, M., Misra, M., Lawson, E. A., & Eddy, K. T. (2021). Cognitive-behavioral therapy for adults with avoidant/restrictive food intake disorder. Journal of behavioral and cognitive therapy, 31(1), 47-55. https://doi.org/10.1016/j.jbct.2020.10.004
Thomas, Jennifer J, et al. "Cognitive-behavioral therapy for adults with avoidant/restrictive food intake disorder." Journal of behavioral and cognitive therapy vol. 31,1 (2021): 47-55. doi: https://doi.org/10.1016/j.jbct.2020.10.004
Thomas JJ, Becker KR, Breithaupt L, Murray HB, Jo JH, Kuhnle MC, Dreier MJ, Harshman S, Kahn DL, Hauser K, Slattery M, Misra M, Lawson EA, Eddy KT. Cognitive-behavioral therapy for adults with avoidant/restrictive food intake disorder. J Behav Cogn Ther. 2021 Mar;31(1):47-55. doi: 10.1016/j.jbct.2020.10.004. Epub 2021 Mar 03. PMID: 34423319; PMCID: PMC8375627.
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