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Showing 1 to 9 of 9 entries
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Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice.

Allergy, asthma & immunology research

Pablos-Tanarro A, López-Expósito I, Lozano-Ojalvo D, López-Fandiño R, Molina E.
PMID: 26922934
Allergy Asthma Immunol Res. 2016 May;8(3):239-45. doi: 10.4168/aair.2016.8.3.239.

PURPOSE: Two mouse strains, BALB/c and C3H/HeOuJ, broadly used in the field of food allergy, were compared for the evaluation of the allergenic potential of ovalbumin (OVA).METHODS: Sensitization was made by administering 2 different OVA doses (1 and 5...

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Pablos-Tanarro A, López-Expósito I, Lozano-Ojalvo D, et al. Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice. Allergy Asthma Immunol Res. 2016;8(3):239-45doi: 10.4168/aair.2016.8.3.239.
Pablos-Tanarro, A., López-Expósito, I., Lozano-Ojalvo, D., López-Fandiño, R., & Molina, E. (2016). Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice. Allergy, asthma & immunology research, 8(3), 239-45. https://doi.org/10.4168/aair.2016.8.3.239
Pablos-Tanarro, Alba, et al. "Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice." Allergy, asthma & immunology research vol. 8,3 (2016): 239-45. doi: https://doi.org/10.4168/aair.2016.8.3.239
Pablos-Tanarro A, López-Expósito I, Lozano-Ojalvo D, López-Fandiño R, Molina E. Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice. Allergy Asthma Immunol Res. 2016 May;8(3):239-45. doi: 10.4168/aair.2016.8.3.239. PMID: 26922934; PMCID: PMC4773212.
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Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice.

Food research international (Ottawa, Ont.)

Lozano-Ojalvo D, Molina E, López-Fandiño R.
PMID: 28460964
Food Res Int. 2016 Nov;89:661-669. doi: 10.1016/j.foodres.2016.09.021. Epub 2016 Sep 21.

This study describes the in vivo allergenicity of enzymatic hydrolysates of egg white proteins (ovalbumin, lysozyme and ovomucoid) and explores the possibility that they could modulate T cell cytokine responses to egg allergens ex vivo, using splenocytes from BALB/c...

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Lozano-Ojalvo D, Molina E, López-Fandiño R. Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice. Food Res Int. 2016;89:661-669doi: 10.1016/j.foodres.2016.09.021.
Lozano-Ojalvo, D., Molina, E., & López-Fandiño, R. (2016). Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice. Food research international (Ottawa, Ont.), 89661-669. https://doi.org/10.1016/j.foodres.2016.09.021
Lozano-Ojalvo, Daniel, et al. "Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice." Food research international (Ottawa, Ont.) vol. 89 (2016): 661-669. doi: https://doi.org/10.1016/j.foodres.2016.09.021
Lozano-Ojalvo D, Molina E, López-Fandiño R. Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice. Food Res Int. 2016 Nov;89:661-669. doi: 10.1016/j.foodres.2016.09.021. Epub 2016 Sep 21. PMID: 28460964.
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Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating.

Journal of food protection

Lopez-Fandiño R, Villamiel M, Corzo N, Olano A.
PMID: 31159122
J Food Prot. 1996 Aug;59(8):889-892. doi: 10.4315/0362-028X-59.8.889.

The effect of continuous-flow microwave treatment of milk was estimated by using indicators of the heat treatment intensity (β-lactoglobulin denaturation, inactivation of alkaline phosphatase and lactoperoxidase). Results were compared with those obtained using a conventional process having the same...

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Lopez-Fandiño R, Villamiel M, Corzo N, et al. Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating. J Food Prot. 1996;59(8):889-892doi: 10.4315/0362-028X-59.8.889.
Lopez-Fandiño, R., Villamiel, M., Corzo, N., & Olano, A. (1996). Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating. Journal of food protection, 59(8), 889-892. https://doi.org/10.4315/0362-028X-59.8.889
Lopez-Fandiño, Rosina, et al. "Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating." Journal of food protection vol. 59,8 (1996): 889-892. doi: https://doi.org/10.4315/0362-028X-59.8.889
Lopez-Fandiño R, Villamiel M, Corzo N, Olano A. Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating. J Food Prot. 1996 Aug;59(8):889-892. doi: 10.4315/0362-028X-59.8.889. PMID: 31159122.
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Oral Exposure to House Dust Mite Activates Intestinal Innate Immunity.

Foods (Basel, Switzerland)

Benedé S, Pérez-Rodríguez L, Martínez-Blanco M, Molina E, López-Fandiño R.
PMID: 33803079
Foods. 2021 Mar 09;10(3). doi: 10.3390/foods10030561.

SCOPE: House dust mite (HDM) induces Th2 responses in lungs and skin, but its effects in the intestine are poorly known. We aimed to study the involvement of HDM in the initial events that would promote sensitization through the...

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Benedé S, Pérez-Rodríguez L, Martínez-Blanco M, et al. Oral Exposure to House Dust Mite Activates Intestinal Innate Immunity. Foods. 2021;10(3)doi: 10.3390/foods10030561.
Benedé, S., Pérez-Rodríguez, L., Martínez-Blanco, M., Molina, E., & López-Fandiño, R. (2021). Oral Exposure to House Dust Mite Activates Intestinal Innate Immunity. Foods (Basel, Switzerland), 10(3), . https://doi.org/10.3390/foods10030561
Benedé, Sara, et al. "Oral Exposure to House Dust Mite Activates Intestinal Innate Immunity." Foods (Basel, Switzerland) vol. 10,3 (2021). doi: https://doi.org/10.3390/foods10030561
Benedé S, Pérez-Rodríguez L, Martínez-Blanco M, Molina E, López-Fandiño R. Oral Exposure to House Dust Mite Activates Intestinal Innate Immunity. Foods. 2021 Mar 09;10(3). doi: 10.3390/foods10030561. PMID: 33803079; PMCID: PMC8000190.
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Assessment of Quality of Commercial UHT Milks by Chromatographic and Electrophoretic Methods.

Journal of food protection

Lopez-Fandiño R, Corzo N, Villamiel M, Delgado T, Olano A, Ramos M.
PMID: 31084081
J Food Prot. 1993 Mar;56(3):263-264. doi: 10.4315/0362-028X-56.3.263.

Forty-four commercial ultra-high treatment (UHT) milks were analyzed, within the first 15 d after processing for lactulose, furosine, α-lactalbumin, and β-lactoglobulin, contents, as well as for proteolysis of caseins. Some UHT milks processed containing lactulose and β-lactoglobulin, within the...

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Lopez-Fandiño R, Corzo N, Villamiel M, et al. Assessment of Quality of Commercial UHT Milks by Chromatographic and Electrophoretic Methods. J Food Prot. 1993;56(3):263-264doi: 10.4315/0362-028X-56.3.263.
Lopez-Fandiño, R., Corzo, N., Villamiel, M., Delgado, T., Olano, A., & Ramos, M. (1993). Assessment of Quality of Commercial UHT Milks by Chromatographic and Electrophoretic Methods. Journal of food protection, 56(3), 263-264. https://doi.org/10.4315/0362-028X-56.3.263
Lopez-Fandiño, Rosina, et al. "Assessment of Quality of Commercial UHT Milks by Chromatographic and Electrophoretic Methods." Journal of food protection vol. 56,3 (1993): 263-264. doi: https://doi.org/10.4315/0362-028X-56.3.263
Lopez-Fandiño R, Corzo N, Villamiel M, Delgado T, Olano A, Ramos M. Assessment of Quality of Commercial UHT Milks by Chromatographic and Electrophoretic Methods. J Food Prot. 1993 Mar;56(3):263-264. doi: 10.4315/0362-028X-56.3.263. PMID: 31084081.
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Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats.

Food chemistry

Manso MA, Miguel M, Even J, Hernández R, Aleixandre A, López-Fandiño R.
PMID: 26003359
Food Chem. 2008 Jul 15;109(2):361-7. doi: 10.1016/j.foodchem.2007.12.049. Epub 2007 Dec 25.

This paper examines the effects of the long-term consumption of egg white hydrolysed with pepsin (hEW) on the antioxidant status and lipid profile of spontaneously hypertensive rats (SHR). The antioxidant capacity was measured by the oxygen radical absorbance capacity...

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Manso MA, Miguel M, Even J, et al. Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats. Food Chem. 2007;109(2):361-7doi: 10.1016/j.foodchem.2007.12.049.
Manso, M. A., Miguel, M., Even, J., Hernández, R., Aleixandre, A., & López-Fandiño, R. (2008). Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats. Food chemistry, 109(2), 361-7. https://doi.org/10.1016/j.foodchem.2007.12.049
Manso, María A, et al. "Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats." Food chemistry vol. 109,2 (2008): 361-7. doi: https://doi.org/10.1016/j.foodchem.2007.12.049
Manso MA, Miguel M, Even J, Hernández R, Aleixandre A, López-Fandiño R. Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats. Food Chem. 2008 Jul 15;109(2):361-7. doi: 10.1016/j.foodchem.2007.12.049. Epub 2007 Dec 25. PMID: 26003359.
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Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization.

Allergy, asthma & immunology research

Perezábad L, Reche M, Valbuena T, López-Fandiño R, Molina E, López-Expósito I.
PMID: 27826960
Allergy Asthma Immunol Res. 2017 Jan;9(1):35-42. doi: 10.4168/aair.2017.9.1.35.

PURPOSE: This study aimed to evaluate the safety and efficacy to induce clinical desensitization to cow's milk (CM) of an oral immunotherapy (OIT) protocol in a pediatric population with cow's milk allergy (CMA). In addition, the immune responses against...

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Perezábad L, Reche M, Valbuena T, et al. Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization. Allergy Asthma Immunol Res. 2017;9(1):35-42doi: 10.4168/aair.2017.9.1.35.
Perezábad, L., Reche, M., Valbuena, T., López-Fandiño, R., Molina, E., & López-Expósito, I. (2017). Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization. Allergy, asthma & immunology research, 9(1), 35-42. https://doi.org/10.4168/aair.2017.9.1.35
Perezábad, Laura, et al. "Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization." Allergy, asthma & immunology research vol. 9,1 (2017): 35-42. doi: https://doi.org/10.4168/aair.2017.9.1.35
Perezábad L, Reche M, Valbuena T, López-Fandiño R, Molina E, López-Expósito I. Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization. Allergy Asthma Immunol Res. 2017 Jan;9(1):35-42. doi: 10.4168/aair.2017.9.1.35. PMID: 27826960; PMCID: PMC5102834.
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Enzymatic catalysis in heterogenous mixtures of substrates: The role of the liquid phase and the effects of "Adjuvants".

Biotechnology and bioengineering

López-Fandiño R, Gill I, Vulfson EN.
PMID: 18615512
Biotechnol Bioeng. 1994 May;43(11):1016-23. doi: 10.1002/bit.260431104.

The physicochemical mechanism of protease-catalyzed peptide synthesis in heterogenous etuectic mixtures of substrates has been examined by a combination of microscopic techniques. Using a number of model reactions of dipeptide amide synthesis, it was determined that liquid phase catalysis...

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López-Fandiño R, Gill I, Vulfson EN. Enzymatic catalysis in heterogenous mixtures of substrates: The role of the liquid phase and the effects of "Adjuvants". Biotechnol Bioeng. 1994;43(11):1016-23doi: 10.1002/bit.260431104.
López-Fandiño, R., Gill, I., & Vulfson, E. N. (1994). Enzymatic catalysis in heterogenous mixtures of substrates: The role of the liquid phase and the effects of "Adjuvants". Biotechnology and bioengineering, 43(11), 1016-23. https://doi.org/10.1002/bit.260431104
López-Fandiño, R, et al. "Enzymatic catalysis in heterogenous mixtures of substrates: The role of the liquid phase and the effects of "Adjuvants"." Biotechnology and bioengineering vol. 43,11 (1994): 1016-23. doi: https://doi.org/10.1002/bit.260431104
López-Fandiño R, Gill I, Vulfson EN. Enzymatic catalysis in heterogenous mixtures of substrates: The role of the liquid phase and the effects of "Adjuvants". Biotechnol Bioeng. 1994 May;43(11):1016-23. doi: 10.1002/bit.260431104. PMID: 18615512.
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Protease-catalyzed synthesis of oligopeptides in heterogenous substrate mixtures.

Biotechnology and bioengineering

López-Fandiño R, Gill I, Vulfson EN.
PMID: 18615513
Biotechnol Bioeng. 1994 May;43(11):1024-30. doi: 10.1002/bit.260431105.

A systematic study of enzymatic peptide synthesis in heterogeneous substrate mixtures was carried out, with the aim of establishing the preparative scope of this methodology. Semiliquid eutectics were obtained with various combinations of neutral, acidic, and basic amino acid...

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López-Fandiño R, Gill I, Vulfson EN. Protease-catalyzed synthesis of oligopeptides in heterogenous substrate mixtures. Biotechnol Bioeng. 1994;43(11):1024-30doi: 10.1002/bit.260431105.
López-Fandiño, R., Gill, I., & Vulfson, E. N. (1994). Protease-catalyzed synthesis of oligopeptides in heterogenous substrate mixtures. Biotechnology and bioengineering, 43(11), 1024-30. https://doi.org/10.1002/bit.260431105
López-Fandiño, R, et al. "Protease-catalyzed synthesis of oligopeptides in heterogenous substrate mixtures." Biotechnology and bioengineering vol. 43,11 (1994): 1024-30. doi: https://doi.org/10.1002/bit.260431105
López-Fandiño R, Gill I, Vulfson EN. Protease-catalyzed synthesis of oligopeptides in heterogenous substrate mixtures. Biotechnol Bioeng. 1994 May;43(11):1024-30. doi: 10.1002/bit.260431105. PMID: 18615513.
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Showing 1 to 9 of 9 entries