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Madzorera I, Ismail A, Hemler EC, et al. Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria. Am J Trop Med Hyg. 2021;105(2):295-309doi: 10.4269/ajtmh.20-1617.
Madzorera, I., Ismail, A., Hemler, E. C., Korte, M. L., Olufemi, A. A., Wang, D., Assefa, N., Workneh, F., Lankoande, B., Chukwu, A., Ourohire, M., Mattei, J., Soura, A., Berhane, Y., Sie, A., Oduola, A., & Fawzi, W. W. (2021). Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria. The American journal of tropical medicine and hygiene, 105(2), 295-309. https://doi.org/10.4269/ajtmh.20-1617
Madzorera, Isabel, et al. "Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria." The American journal of tropical medicine and hygiene vol. 105,2 (2021): 295-309. doi: https://doi.org/10.4269/ajtmh.20-1617
Madzorera I, Ismail A, Hemler EC, Korte ML, Olufemi AA, Wang D, Assefa N, Workneh F, Lankoande B, Chukwu A, Ourohire M, Mattei J, Soura A, Berhane Y, Sie A, Oduola A, Fawzi WW. Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria. Am J Trop Med Hyg. 2021 Jun 23;105(2):295-309. doi: 10.4269/ajtmh.20-1617. PMID: 34161300; PMCID: PMC8437159.
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