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Combes S, González I, Déjean S, et al. Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis. Meat Sci. 2008;80(3):835-41doi: 10.1016/j.meatsci.2008.03.033.
Combes, S., González, I., Déjean, S., Baccini, A., Jehl, N., Juin, H., Cauquil, L., Gabinaud, B., Lebas, F., & Larzul, C. (2008). Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis. Meat science, 80(3), 835-41. https://doi.org/10.1016/j.meatsci.2008.03.033
Combes, Sylvie, et al. "Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis." Meat science vol. 80,3 (2008): 835-41. doi: https://doi.org/10.1016/j.meatsci.2008.03.033
Combes S, González I, Déjean S, Baccini A, Jehl N, Juin H, Cauquil L, Gabinaud B, Lebas F, Larzul C. Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis. Meat Sci. 2008 Nov;80(3):835-41. doi: 10.1016/j.meatsci.2008.03.033. Epub 2008 Apr 10. PMID: 22063605.
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