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Development of a nutrition knowledge questionnaire for obese adults.

Food & nutrition research

Feren A, Torheim LE, Lillegaard IT.
PMID: 22007155
Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7271. Epub 2011 Oct 13.

BACKGROUND AND OBJECTIVE: The aim of this study was to develop a questionnaire for assessing nutritional knowledge among overweight adults. The questionnaire should reveal knowledge about current dietary recommendations, sources of nutrients, everyday food choices, and conditions related to...

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Feren A, Torheim LE, Lillegaard IT. Development of a nutrition knowledge questionnaire for obese adults. Food Nutr Res. 2011;55doi: 10.3402/fnr.v55i0.7271.
Feren, A., Torheim, L. E., & Lillegaard, I. T. (2011). Development of a nutrition knowledge questionnaire for obese adults. Food & nutrition research, 55. https://doi.org/10.3402/fnr.v55i0.7271
Feren, Anne, et al. "Development of a nutrition knowledge questionnaire for obese adults." Food & nutrition research vol. 55 (2011). doi: https://doi.org/10.3402/fnr.v55i0.7271
Feren A, Torheim LE, Lillegaard IT. Development of a nutrition knowledge questionnaire for obese adults. Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7271. Epub 2011 Oct 13. PMID: 22007155; PMCID: PMC3193827.
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Re-evaluation of gellan gum (E 418) as food additive.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Filipic M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Mosesso P, Christodoulidou A, Cascio C, Tard A, Lodi F, Dusemund B.
PMID: 32625935
EFSA J. 2018 Jun 20;16(6):e05296. doi: 10.2903/j.efsa.2018.5296. eCollection 2018 Jun.

The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of gellan gum (E 418) as a food additive. Following the conceptual framework for the risk assessment of certain food...

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, Younes M, Aggett P, et al. Re-evaluation of gellan gum (E 418) as food additive. EFSA J. 2018;16(6):e05296doi: 10.2903/j.efsa.2018.5296.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipic, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Cascio, C., Tard, A., Lodi, F., & Dusemund, B. (2018). Re-evaluation of gellan gum (E 418) as food additive. EFSA journal. European Food Safety Authority, 16(6), e05296. https://doi.org/10.2903/j.efsa.2018.5296
, et al. "Re-evaluation of gellan gum (E 418) as food additive." EFSA journal. European Food Safety Authority vol. 16,6 (2018): e05296. doi: https://doi.org/10.2903/j.efsa.2018.5296
, Younes M, Aggett P, Aguilar F, Crebelli R, Filipic M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Mosesso P, Christodoulidou A, Cascio C, Tard A, Lodi F, Dusemund B. Re-evaluation of gellan gum (E 418) as food additive. EFSA J. 2018 Jun 20;16(6):e05296. doi: 10.2903/j.efsa.2018.5296. eCollection 2018 Jun. PMID: 32625935; PMCID: PMC7009714.
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Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Lodi F, Rincon AM, Smeraldi C, Woutersen RA.
PMID: 32625996
EFSA J. 2018 Jul 04;16(7):e05366. doi: 10.2903/j.efsa.2018.5366. eCollection 2018 Jul.

The European Commission requested EFSA to carry out a scientific evaluation on four studies on the potential toxicity of titanium dioxide (TiO

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, Younes M, Aggett P, et al. Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). EFSA J. 2018;16(7):e05366doi: 10.2903/j.efsa.2018.5366.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C., & Woutersen, R. A. (2018). Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). EFSA journal. European Food Safety Authority, 16(7), e05366. https://doi.org/10.2903/j.efsa.2018.5366
, et al. "Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)." EFSA journal. European Food Safety Authority vol. 16,7 (2018): e05366. doi: https://doi.org/10.2903/j.efsa.2018.5366
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Lodi F, Rincon AM, Smeraldi C, Woutersen RA. Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). EFSA J. 2018 Jul 04;16(7):e05366. doi: 10.2903/j.efsa.2018.5366. eCollection 2018 Jul. PMID: 32625996; PMCID: PMC7009373.
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Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Chrysafidis D, Rincon AM, Tard A, Lambré C.
PMID: 32626019
EFSA J. 2018 Aug 02;16(8):e05375. doi: 10.2903/j.efsa.2018.5375. eCollection 2018 Aug.

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of calcium silicate (E 552), magnesium silicate (E 553a) and talc (E 553b) when used as food additives. In...

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, Younes M, Aggett P, et al. Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. EFSA J. 2018;16(8):e05375doi: 10.2903/j.efsa.2018.5375.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent-Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A., & Lambré, C. (2018). Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. EFSA journal. European Food Safety Authority, 16(8), e05375. https://doi.org/10.2903/j.efsa.2018.5375
, et al. "Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives." EFSA journal. European Food Safety Authority vol. 16,8 (2018): e05375. doi: https://doi.org/10.2903/j.efsa.2018.5375
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Chrysafidis D, Rincon AM, Tard A, Lambré C. Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. EFSA J. 2018 Aug 02;16(8):e05375. doi: 10.2903/j.efsa.2018.5375. eCollection 2018 Aug. PMID: 32626019; PMCID: PMC7009349.
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Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Lindtner O, Mosesso P, Christodoulidou A, Ioannidou S, Lodi F, Dusemund B.
PMID: 32625873
EFSA J. 2018 Apr 26;16(4):e05238. doi: 10.2903/j.efsa.2018.5238. eCollection 2018 Apr.

The present opinion deals with the re-evaluation of the safety of food-grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives. Because of the structural similarities, the Panel concluded that processed Eucheuma seaweed can be...

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, Younes M, Aggett P, et al. Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA J. 2018;16(4):e05238doi: 10.2903/j.efsa.2018.5238.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Lindtner, O., Mosesso, P., Christodoulidou, A., Ioannidou, S., Lodi, F., & Dusemund, B. (2018). Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA journal. European Food Safety Authority, 16(4), e05238. https://doi.org/10.2903/j.efsa.2018.5238
, et al. "Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives." EFSA journal. European Food Safety Authority vol. 16,4 (2018): e05238. doi: https://doi.org/10.2903/j.efsa.2018.5238
, Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Lindtner O, Mosesso P, Christodoulidou A, Ioannidou S, Lodi F, Dusemund B. Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA J. 2018 Apr 26;16(4):e05238. doi: 10.2903/j.efsa.2018.5238. eCollection 2018 Apr. PMID: 32625873; PMCID: PMC7009739.
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Scientific opinion on the safety of green tea catechins.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Arcella D, Pizzo F, Smeraldi C, Wright M.
PMID: 32625874
EFSA J. 2018 Apr 18;16(4):e05239. doi: 10.2903/j.efsa.2018.5239. eCollection 2018 Apr.

The EFSA ANS Panel was asked to provide a scientific opinion on the safety of green tea catechins from dietary sources including preparations such as food supplements and infusions. Green tea is produced from the leaves of

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, Younes M, Aggett P, et al. Scientific opinion on the safety of green tea catechins. EFSA J. 2018;16(4):e05239doi: 10.2903/j.efsa.2018.5239.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Arcella, D., Pizzo, F., Smeraldi, C., & Wright, M. (2018). Scientific opinion on the safety of green tea catechins. EFSA journal. European Food Safety Authority, 16(4), e05239. https://doi.org/10.2903/j.efsa.2018.5239
, et al. "Scientific opinion on the safety of green tea catechins." EFSA journal. European Food Safety Authority vol. 16,4 (2018): e05239. doi: https://doi.org/10.2903/j.efsa.2018.5239
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Arcella D, Pizzo F, Smeraldi C, Wright M. Scientific opinion on the safety of green tea catechins. EFSA J. 2018 Apr 18;16(4):e05239. doi: 10.2903/j.efsa.2018.5239. eCollection 2018 Apr. PMID: 32625874; PMCID: PMC7009618.
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Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Smeraldi C, Gott D.
PMID: 32625656
EFSA J. 2018 Jan 05;16(1):e05086. doi: 10.2903/j.efsa.2018.5086. eCollection 2018 Jan.

The present scientific opinion deals with the safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient for use as a source of silicon (Si) in food supplements and with the bioavailability of Si from this source. OSA-VC...

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, Younes M, Aggett P, et al. Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. EFSA J. 2018;16(1):e05086doi: 10.2903/j.efsa.2018.5086.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C., & Gott, D. (2018). Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. EFSA journal. European Food Safety Authority, 16(1), e05086. https://doi.org/10.2903/j.efsa.2018.5086
, et al. "Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source." EFSA journal. European Food Safety Authority vol. 16,1 (2018): e05086. doi: https://doi.org/10.2903/j.efsa.2018.5086
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Smeraldi C, Gott D. Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. EFSA J. 2018 Jan 05;16(1):e05086. doi: 10.2903/j.efsa.2018.5086. eCollection 2018 Jan. PMID: 32625656; PMCID: PMC7009440.
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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1).

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Di Domenico A, Fairweather-Tait S, McArdle HJ, Smeraldi C, Gott D.
PMID: 33815621
EFSA J. 2021 Mar 27;19(3):e06552. doi: 10.2903/j.efsa.2021.6552. eCollection 2021 Mar.

[Table: see text] This guidance describes the scientific data required to allow an evaluation of the safety of new substances that are proposed for use as sources of nutrients in food supplements, foods for the general population or foods...

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, Younes M, Aggett P, et al. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1). EFSA J. 2021;19(3):e06552doi: 10.2903/j.efsa.2021.6552.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather-Tait, S., McArdle, H. J., Smeraldi, C., & Gott, D. (2021). Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1). EFSA journal. European Food Safety Authority, 19(3), e06552. https://doi.org/10.2903/j.efsa.2021.6552
, et al. "Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)." EFSA journal. European Food Safety Authority vol. 19,3 (2021): e06552. doi: https://doi.org/10.2903/j.efsa.2021.6552
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Di Domenico A, Fairweather-Tait S, McArdle HJ, Smeraldi C, Gott D. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1). EFSA J. 2021 Mar 27;19(3):e06552. doi: 10.2903/j.efsa.2021.6552. eCollection 2021 Mar. PMID: 33815621; PMCID: PMC8002907.
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Evaluation of a short food frequency questionnaire used among Norwegian children.

Food & nutrition research

Lillegaard IT, Overby NC, Andersen LF.
PMID: 22259597
Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.6399. Epub 2012 Jan 16.

OBJECTIVE: The aim of this study was to evaluate a short food frequency questionnaire (FFQ) against a four-day precoded food diary (PFD) with regard to frequency of food intake among Norwegian 9- and 13-year-olds.SUBJECTS AND DESIGN: A total of...

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Lillegaard IT, Overby NC, Andersen LF. Evaluation of a short food frequency questionnaire used among Norwegian children. Food Nutr Res. 2012;56doi: 10.3402/fnr.v56i0.6399.
Lillegaard, I. T., Overby, N. C., & Andersen, L. F. (2012). Evaluation of a short food frequency questionnaire used among Norwegian children. Food & nutrition research, 56. https://doi.org/10.3402/fnr.v56i0.6399
Lillegaard, Inger Therese L, et al. "Evaluation of a short food frequency questionnaire used among Norwegian children." Food & nutrition research vol. 56 (2012). doi: https://doi.org/10.3402/fnr.v56i0.6399
Lillegaard IT, Overby NC, Andersen LF. Evaluation of a short food frequency questionnaire used among Norwegian children. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.6399. Epub 2012 Jan 16. PMID: 22259597; PMCID: PMC3260694.
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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipicč M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Di Domenico A, Fairweather-Tait S, McArdle H, Smeraldi C, Gott D.
PMID: 32625933
EFSA J. 2018 Jun 26;16(6):e05294. doi: 10.2903/j.efsa.2018.5294. eCollection 2018 Jun.

Whenever new substances are proposed for use as sources of nutrients in food supplements, foods for the general population or foods for specific groups, EFSA is requested by the European Commission to perform an assessment of their safety and...

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, Younes M, Aggett P, et al. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. EFSA J. 2018;16(6):e05294doi: 10.2903/j.efsa.2018.5294.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather-Tait, S., McArdle, H., Smeraldi, C., & Gott, D. (2018). Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. EFSA journal. European Food Safety Authority, 16(6), e05294. https://doi.org/10.2903/j.efsa.2018.5294
, et al. "Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources." EFSA journal. European Food Safety Authority vol. 16,6 (2018): e05294. doi: https://doi.org/10.2903/j.efsa.2018.5294
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipicč M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Di Domenico A, Fairweather-Tait S, McArdle H, Smeraldi C, Gott D. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. EFSA J. 2018 Jun 26;16(6):e05294. doi: 10.2903/j.efsa.2018.5294. eCollection 2018 Jun. PMID: 32625933; PMCID: PMC7009562.
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Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Briemer L, Pasquale M, Christodoulidou A, Horvath Z, Lodi F, Tard A, Dusemund B.
PMID: 32625997
EFSA J. 2018 Jul 26;16(7):e05370. doi: 10.2903/j.efsa.2018.5370. eCollection 2018 Jul.

The present opinion deals with the re-evaluation of glycerol esters of wood rosin (GEWR, E 445) when used as a food additive. Regarding GEWR originating from

Cite
, Younes M, Aggett P, et al. Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive. EFSA J. 2018;16(7):e05370doi: 10.2903/j.efsa.2018.5370.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Briemer, L., Pasquale, M., Christodoulidou, A., Horvath, Z., Lodi, F., Tard, A., & Dusemund, B. (2018). Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive. EFSA journal. European Food Safety Authority, 16(7), e05370. https://doi.org/10.2903/j.efsa.2018.5370
, et al. "Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive." EFSA journal. European Food Safety Authority vol. 16,7 (2018): e05370. doi: https://doi.org/10.2903/j.efsa.2018.5370
, Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Briemer L, Pasquale M, Christodoulidou A, Horvath Z, Lodi F, Tard A, Dusemund B. Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive. EFSA J. 2018 Jul 26;16(7):e05370. doi: 10.2903/j.efsa.2018.5370. eCollection 2018 Jul. PMID: 32625997; PMCID: PMC7009419.
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Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Mosesso P, Christodoulidou A, Horváth Z, Lodi F, Tard A, Dusemund B.
PMID: 32625998
EFSA J. 2018 Jul 27;16(7):e05371. doi: 10.2903/j.efsa.2018.5371. eCollection 2018 Jul.

The present opinion deals with the re-evaluation of propane-1,2-diol alginate (E 405) when used as a food additive. The Panel noted that absorption, distribution, metabolism and excretion (ADME) data on propane-1,2-diol alginate gave evidence for the hydrolysis of this...

Cite
, Younes M, Aggett P, et al. Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive. EFSA J. 2018;16(7):e05371doi: 10.2903/j.efsa.2018.5371.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F., Tard, A., & Dusemund, B. (2018). Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive. EFSA journal. European Food Safety Authority, 16(7), e05371. https://doi.org/10.2903/j.efsa.2018.5371
, et al. "Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive." EFSA journal. European Food Safety Authority vol. 16,7 (2018): e05371. doi: https://doi.org/10.2903/j.efsa.2018.5371
, Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Mosesso P, Christodoulidou A, Horváth Z, Lodi F, Tard A, Dusemund B. Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive. EFSA J. 2018 Jul 27;16(7):e05371. doi: 10.2903/j.efsa.2018.5371. eCollection 2018 Jul. PMID: 32625998; PMCID: PMC7009538.
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