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Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice.

Allergy, asthma & immunology research

Pablos-Tanarro A, López-Expósito I, Lozano-Ojalvo D, López-Fandiño R, Molina E.
PMID: 26922934
Allergy Asthma Immunol Res. 2016 May;8(3):239-45. doi: 10.4168/aair.2016.8.3.239.

PURPOSE: Two mouse strains, BALB/c and C3H/HeOuJ, broadly used in the field of food allergy, were compared for the evaluation of the allergenic potential of ovalbumin (OVA).METHODS: Sensitization was made by administering 2 different OVA doses (1 and 5...

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Pablos-Tanarro A, López-Expósito I, Lozano-Ojalvo D, et al. Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice. Allergy Asthma Immunol Res. 2016;8(3):239-45doi: 10.4168/aair.2016.8.3.239.
Pablos-Tanarro, A., López-Expósito, I., Lozano-Ojalvo, D., López-Fandiño, R., & Molina, E. (2016). Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice. Allergy, asthma & immunology research, 8(3), 239-45. https://doi.org/10.4168/aair.2016.8.3.239
Pablos-Tanarro, Alba, et al. "Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice." Allergy, asthma & immunology research vol. 8,3 (2016): 239-45. doi: https://doi.org/10.4168/aair.2016.8.3.239
Pablos-Tanarro A, López-Expósito I, Lozano-Ojalvo D, López-Fandiño R, Molina E. Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice. Allergy Asthma Immunol Res. 2016 May;8(3):239-45. doi: 10.4168/aair.2016.8.3.239. PMID: 26922934; PMCID: PMC4773212.
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Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice.

Food research international (Ottawa, Ont.)

Lozano-Ojalvo D, Molina E, López-Fandiño R.
PMID: 28460964
Food Res Int. 2016 Nov;89:661-669. doi: 10.1016/j.foodres.2016.09.021. Epub 2016 Sep 21.

This study describes the in vivo allergenicity of enzymatic hydrolysates of egg white proteins (ovalbumin, lysozyme and ovomucoid) and explores the possibility that they could modulate T cell cytokine responses to egg allergens ex vivo, using splenocytes from BALB/c...

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Lozano-Ojalvo D, Molina E, López-Fandiño R. Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice. Food Res Int. 2016;89:661-669doi: 10.1016/j.foodres.2016.09.021.
Lozano-Ojalvo, D., Molina, E., & López-Fandiño, R. (2016). Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice. Food research international (Ottawa, Ont.), 89661-669. https://doi.org/10.1016/j.foodres.2016.09.021
Lozano-Ojalvo, Daniel, et al. "Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice." Food research international (Ottawa, Ont.) vol. 89 (2016): 661-669. doi: https://doi.org/10.1016/j.foodres.2016.09.021
Lozano-Ojalvo D, Molina E, López-Fandiño R. Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice. Food Res Int. 2016 Nov;89:661-669. doi: 10.1016/j.foodres.2016.09.021. Epub 2016 Sep 21. PMID: 28460964.
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Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area.

Foods (Basel, Switzerland)

Valbuena T, Reche M, Marco G, Toboso I, Ringauf A, Thuissard-Vasallo IJ, Lozano-Ojalvo D, Martínez-Blanco M, Molina E.
PMID: 34681512
Foods. 2021 Oct 15;10(10). doi: 10.3390/foods10102463.

Oral food challenge (OFC) remains the gold standard for the diagnosis of food allergies. However, this test is not without risks, given that severe allergic reactions can be triggered while it is conducted. The purpose of this study is...

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Valbuena T, Reche M, Marco G, et al. Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area. Foods. 2021;10(10)doi: 10.3390/foods10102463.
Valbuena, T., Reche, M., Marco, G., Toboso, I., Ringauf, A., Thuissard-Vasallo, I. J., Lozano-Ojalvo, D., Martínez-Blanco, M., & Molina, E. (2021). Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area. Foods (Basel, Switzerland), 10(10), . https://doi.org/10.3390/foods10102463
Valbuena, Teresa, et al. "Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area." Foods (Basel, Switzerland) vol. 10,10 (2021). doi: https://doi.org/10.3390/foods10102463
Valbuena T, Reche M, Marco G, Toboso I, Ringauf A, Thuissard-Vasallo IJ, Lozano-Ojalvo D, Martínez-Blanco M, Molina E. Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area. Foods. 2021 Oct 15;10(10). doi: 10.3390/foods10102463. PMID: 34681512; PMCID: PMC8535272.
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Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?.

Clinical reviews in allergy & immunology

Costa J, Bavaro SL, Benedé S, Diaz-Perales A, Bueno-Diaz C, Gelencser E, Klueber J, Larré C, Lozano-Ojalvo D, Lupi R, Mafra I, Mazzucchelli G, Molina E, Monaci L, Martín-Pedraza L, Piras C, Rodrigues PM, Roncada P, Schrama D, Cirkovic-Velickovic T, Verhoeckx K, Villa C, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T.
PMID: 32876924
Clin Rev Allergy Immunol. 2020 Sep 02; doi: 10.1007/s12016-020-08810-9. Epub 2020 Sep 02.

This review searched for published evidence that could explain how different physicochemical properties impact on the allergenicity of food proteins and if their effects would follow specific patterns among distinct protein families. Owing to the amount and complexity of...

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Costa J, Bavaro SL, Benedé S, et al. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?. Clin Rev Allergy Immunol. 2020;doi: 10.1007/s12016-020-08810-9.
Costa, J., Bavaro, S. L., Benedé, S., Diaz-Perales, A., Bueno-Diaz, C., Gelencser, E., Klueber, J., Larré, C., Lozano-Ojalvo, D., Lupi, R., Mafra, I., Mazzucchelli, G., Molina, E., Monaci, L., Martín-Pedraza, L., Piras, C., Rodrigues, P. M., Roncada, P., Schrama, D., Cirkovic-Velickovic, T., Verhoeckx, K., Villa, C., Kuehn, A., Hoffmann-Sommergruber, K., & Holzhauser, T. (2020). Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?. Clinical reviews in allergy & immunology, . https://doi.org/10.1007/s12016-020-08810-9
Costa, Joana, et al. "Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?." Clinical reviews in allergy & immunology vol. (2020). doi: https://doi.org/10.1007/s12016-020-08810-9
Costa J, Bavaro SL, Benedé S, Diaz-Perales A, Bueno-Diaz C, Gelencser E, Klueber J, Larré C, Lozano-Ojalvo D, Lupi R, Mafra I, Mazzucchelli G, Molina E, Monaci L, Martín-Pedraza L, Piras C, Rodrigues PM, Roncada P, Schrama D, Cirkovic-Velickovic T, Verhoeckx K, Villa C, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?. Clin Rev Allergy Immunol. 2020 Sep 02; doi: 10.1007/s12016-020-08810-9. Epub 2020 Sep 02. PMID: 32876924.
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Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?.

Clinical reviews in allergy & immunology

Costa J, Villa C, Verhoeckx K, Cirkovic-Velickovic T, Schrama D, Roncada P, Rodrigues PM, Piras C, Martín-Pedraza L, Monaci L, Molina E, Mazzucchelli G, Mafra I, Lupi R, Lozano-Ojalvo D, Larré C, Klueber J, Gelencser E, Bueno-Diaz C, Diaz-Perales A, Benedé S, Bavaro SL, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T.
PMID: 33411319
Clin Rev Allergy Immunol. 2021 Jan 07; doi: 10.1007/s12016-020-08826-1. Epub 2021 Jan 07.

Key determinants for the development of an allergic response to an otherwise 'harmless' food protein involve different factors like the predisposition of the individual, the timing, the dose, the route of exposure, the intrinsic properties of the allergen, the...

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Costa J, Villa C, Verhoeckx K, et al. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?. Clin Rev Allergy Immunol. 2021;doi: 10.1007/s12016-020-08826-1.
Costa, J., Villa, C., Verhoeckx, K., Cirkovic-Velickovic, T., Schrama, D., Roncada, P., Rodrigues, P. M., Piras, C., Martín-Pedraza, L., Monaci, L., Molina, E., Mazzucchelli, G., Mafra, I., Lupi, R., Lozano-Ojalvo, D., Larré, C., Klueber, J., Gelencser, E., Bueno-Diaz, C., Diaz-Perales, A., Benedé, S., Bavaro, S. L., Kuehn, A., Hoffmann-Sommergruber, K., & Holzhauser, T. (2021). Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?. Clinical reviews in allergy & immunology, . https://doi.org/10.1007/s12016-020-08826-1
Costa, Joana, et al. "Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?." Clinical reviews in allergy & immunology vol. (2021). doi: https://doi.org/10.1007/s12016-020-08826-1
Costa J, Villa C, Verhoeckx K, Cirkovic-Velickovic T, Schrama D, Roncada P, Rodrigues PM, Piras C, Martín-Pedraza L, Monaci L, Molina E, Mazzucchelli G, Mafra I, Lupi R, Lozano-Ojalvo D, Larré C, Klueber J, Gelencser E, Bueno-Diaz C, Diaz-Perales A, Benedé S, Bavaro SL, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?. Clin Rev Allergy Immunol. 2021 Jan 07; doi: 10.1007/s12016-020-08826-1. Epub 2021 Jan 07. PMID: 33411319.
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New applications of advanced instrumental techniques for the characterization of food allergenic proteins.

Critical reviews in food science and nutrition

Benedé S, Lozano-Ojalvo D, Cristobal S, Costa J, D'Auria E, Velickovic TC, Garrido-Arandia M, Karakaya S, Mafra I, Mazzucchelli G, Picariello G, Romero-Sahagun A, Villa C, Roncada P, Molina E.
PMID: 34060381
Crit Rev Food Sci Nutr. 2021 Jun 01;1-17. doi: 10.1080/10408398.2021.1931806. Epub 2021 Jun 01.

Current approaches based on electrophoretic, chromatographic or immunochemical principles have allowed characterizing multiple allergens, mapping their epitopes, studying their mechanisms of action, developing detection and diagnostic methods and therapeutic strategies for the food and pharmaceutical industry. However, some of...

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Benedé S, Lozano-Ojalvo D, Cristobal S, et al. New applications of advanced instrumental techniques for the characterization of food allergenic proteins. Crit Rev Food Sci Nutr. 2021;1-17doi: 10.1080/10408398.2021.1931806.
Benedé, S., Lozano-Ojalvo, D., Cristobal, S., Costa, J., D'Auria, E., Velickovic, T. C., Garrido-Arandia, M., Karakaya, S., Mafra, I., Mazzucchelli, G., Picariello, G., Romero-Sahagun, A., Villa, C., Roncada, P., & Molina, E. (2021). New applications of advanced instrumental techniques for the characterization of food allergenic proteins. Critical reviews in food science and nutrition, 1-17. https://doi.org/10.1080/10408398.2021.1931806
Benedé, Sara, et al. "New applications of advanced instrumental techniques for the characterization of food allergenic proteins." Critical reviews in food science and nutrition vol. (2021): 1-17. doi: https://doi.org/10.1080/10408398.2021.1931806
Benedé S, Lozano-Ojalvo D, Cristobal S, Costa J, D'Auria E, Velickovic TC, Garrido-Arandia M, Karakaya S, Mafra I, Mazzucchelli G, Picariello G, Romero-Sahagun A, Villa C, Roncada P, Molina E. New applications of advanced instrumental techniques for the characterization of food allergenic proteins. Crit Rev Food Sci Nutr. 2021 Jun 01;1-17. doi: 10.1080/10408398.2021.1931806. Epub 2021 Jun 01. PMID: 34060381.
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Retraction Note to: Lactobacillus casei BL23 regulates T.

Journal of gastroenterology

Lenoir M, Del Carmen S, Cortes-Perez NG, Lozano-Ojalvo D, Muñoz-Provencio D, Chain F, Langella P, de Moreno de LeBlanc A, LeBlanc JG, Bermúdez-Humarán LG.
PMID: 32897451
J Gastroenterol. 2020 Nov;55(11):1107. doi: 10.1007/s00535-020-01722-7.

This article has been retracted. Please see the retraction notice for more detail: https://doi.org/10.1007/s00535-015-1158-9 .

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Lenoir M, Del Carmen S, Cortes-Perez NG, et al. Retraction Note to: Lactobacillus casei BL23 regulates T. J Gastroenterol. 2020;55(11):1107doi: 10.1007/s00535-020-01722-7.
Lenoir, M., Del Carmen, S., Cortes-Perez, N. G., Lozano-Ojalvo, D., Muñoz-Provencio, D., Chain, F., Langella, P., de Moreno de LeBlanc, A., LeBlanc, J. G., & Bermúdez-Humarán, L. G. (2020). Retraction Note to: Lactobacillus casei BL23 regulates T. Journal of gastroenterology, 55(11), 1107. https://doi.org/10.1007/s00535-020-01722-7
Lenoir, Marion, et al. "Retraction Note to: Lactobacillus casei BL23 regulates T." Journal of gastroenterology vol. 55,11 (2020): 1107. doi: https://doi.org/10.1007/s00535-020-01722-7
Lenoir M, Del Carmen S, Cortes-Perez NG, Lozano-Ojalvo D, Muñoz-Provencio D, Chain F, Langella P, de Moreno de LeBlanc A, LeBlanc JG, Bermúdez-Humarán LG. Retraction Note to: Lactobacillus casei BL23 regulates T. J Gastroenterol. 2020 Nov;55(11):1107. doi: 10.1007/s00535-020-01722-7. PMID: 32897451.
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Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.

Clinical and translational allergy

van Bilsen JHM, Sienkiewicz-Szłapka E, Lozano-Ojalvo D, Willemsen LEM, Antunes CM, Molina E, Smit JJ, Wróblewska B, Wichers HJ, Knol EF, Ladics GS, Pieters RHH, Denery-Papini S, Vissers YM, Bavaro SL, Larré C, Verhoeckx KCM, Roggen EL.
PMID: 28507730
Clin Transl Allergy. 2017 May 12;7:13. doi: 10.1186/s13601-017-0152-0. eCollection 2017.

BACKGROUND: The introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a potential public health problem and a challenge to risk assessors and managers as the existing understanding of the pathophysiological...

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van Bilsen JHM, Sienkiewicz-Szłapka E, Lozano-Ojalvo D, et al. Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clin Transl Allergy. 2017;7:13doi: 10.1186/s13601-017-0152-0.
van Bilsen, J. H. M., Sienkiewicz-Szłapka, E., Lozano-Ojalvo, D., Willemsen, L. E. M., Antunes, C. M., Molina, E., Smit, J. J., Wróblewska, B., Wichers, H. J., Knol, E. F., Ladics, G. S., Pieters, R. H. H., Denery-Papini, S., Vissers, Y. M., Bavaro, S. L., Larré, C., Verhoeckx, K. C. M., & Roggen, E. L. (2017). Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clinical and translational allergy, 713. https://doi.org/10.1186/s13601-017-0152-0
van Bilsen, Jolanda H M, et al. "Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins." Clinical and translational allergy vol. 7 (2017): 13. doi: https://doi.org/10.1186/s13601-017-0152-0
van Bilsen JHM, Sienkiewicz-Szłapka E, Lozano-Ojalvo D, Willemsen LEM, Antunes CM, Molina E, Smit JJ, Wróblewska B, Wichers HJ, Knol EF, Ladics GS, Pieters RHH, Denery-Papini S, Vissers YM, Bavaro SL, Larré C, Verhoeckx KCM, Roggen EL. Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clin Transl Allergy. 2017 May 12;7:13. doi: 10.1186/s13601-017-0152-0. eCollection 2017. PMID: 28507730; PMCID: PMC5429547.
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