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Nikolić M, Stojković D, Glamočlija J, et al. Could essential oils of green and black pepper be used as food preservatives?. J Food Sci Technol. 2015;52(10):6565-73doi: 10.1007/s13197-015-1792-5.
Nikolić, M., Stojković, D., Glamočlija, J., Ćirić, A., Marković, T., Smiljković, M., & Soković, M. (2015). Could essential oils of green and black pepper be used as food preservatives?. Journal of food science and technology, 52(10), 6565-73. https://doi.org/10.1007/s13197-015-1792-5
Nikolić, Miloš, et al. "Could essential oils of green and black pepper be used as food preservatives?." Journal of food science and technology vol. 52,10 (2015): 6565-73. doi: https://doi.org/10.1007/s13197-015-1792-5
Nikolić M, Stojković D, Glamočlija J, Ćirić A, Marković T, Smiljković M, Soković M. Could essential oils of green and black pepper be used as food preservatives?. J Food Sci Technol. 2015 Oct;52(10):6565-73. doi: 10.1007/s13197-015-1792-5. Epub 2015 Mar 11. PMID: 26396402; PMCID: PMC4573123.
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