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Cruz LC, Batista JE, Zemolin AP, et al. A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia. Int J Food Sci. 2014;2014:470214doi: 10.1155/2014/470214.
Cruz, L. C., Batista, J. E., Zemolin, A. P., Nunes, M. E., Lippert, D. B., Royes, L. F., Soares, F. A., Pereira, A. B., Posser, T., & Franco, J. L. (2014). A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia. International journal of food science, 2014470214. https://doi.org/10.1155/2014/470214
Cruz, L C, et al. "A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia." International journal of food science vol. 2014 (2014): 470214. doi: https://doi.org/10.1155/2014/470214
Cruz LC, Batista JE, Zemolin AP, Nunes ME, Lippert DB, Royes LF, Soares FA, Pereira AB, Posser T, Franco JL. A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia. Int J Food Sci. 2014;2014:470214. doi: 10.1155/2014/470214. Epub 2014 Sep 28. PMID: 26904632; PMCID: PMC4745512.
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