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Simonetti MS, Blasi F, Bosi A, et al. Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides. Food Chem. 2008;110(1):199-206doi: 10.1016/j.foodchem.2008.01.033.
Simonetti, M. S., Blasi, F., Bosi, A., Maurizi, A., Cossignani, L., & Damiani, P. (2008). Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides. Food chemistry, 110(1), 199-206. https://doi.org/10.1016/j.foodchem.2008.01.033
Simonetti, Maria Stella, et al. "Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides." Food chemistry vol. 110,1 (2008): 199-206. doi: https://doi.org/10.1016/j.foodchem.2008.01.033
Simonetti MS, Blasi F, Bosi A, Maurizi A, Cossignani L, Damiani P. Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides. Food Chem. 2008 Sep 01;110(1):199-206. doi: 10.1016/j.foodchem.2008.01.033. Epub 2008 Feb 01. PMID: 26050184.
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