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Hosseini-Esfahani F, Hosseinpour-Niazi S, Asghari G, et al. Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study. Int J Endocrinol Metab. 2018;16(4):e84772doi: 10.5812/ijem.84772.
Hosseini-Esfahani, F., Hosseinpour-Niazi, S., Asghari, G., Bahadoran, Z., Moslehi, N., Golzarand, M., Ejtahed, H. S., Mirmiran, P., & Azizi, F. (2018). Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study. International journal of endocrinology and metabolism, 16(4), e84772. https://doi.org/10.5812/ijem.84772
Hosseini-Esfahani, Firoozeh, et al. "Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study." International journal of endocrinology and metabolism vol. 16,4 (2018): e84772. doi: https://doi.org/10.5812/ijem.84772
Hosseini-Esfahani F, Hosseinpour-Niazi S, Asghari G, Bahadoran Z, Moslehi N, Golzarand M, Ejtahed HS, Mirmiran P, Azizi F. Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study. Int J Endocrinol Metab. 2018 Oct 13;16(4):e84772. doi: 10.5812/ijem.84772. eCollection 2018 Oct. PMID: 30584439; PMCID: PMC6289298.
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