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Hadzieva J, Mladenovska K, Crcarevska MS, et al. . Food Technol Biotechnol. 2017;55(2):173-186doi: 10.17113/ftb.55.02.17.4991.
Hadzieva, J., Mladenovska, K., Crcarevska, M. S., Dodov, M. G., Dimchevska, S., Geškovski, N., Grozdanov, A., Popovski, E., Petruševski, G., Chachorovska, M., Ivanovska, T. P., Petruševska-Tozi, L., Ugarkovic, S., & Goracinova, K. (2017). . Food technology and biotechnology, 55(2), 173-186. https://doi.org/10.17113/ftb.55.02.17.4991
Hadzieva, Jasmina, et al. "." Food technology and biotechnology vol. 55,2 (2017): 173-186. doi: https://doi.org/10.17113/ftb.55.02.17.4991
Hadzieva J, Mladenovska K, Crcarevska MS, Dodov MG, Dimchevska S, Geškovski N, Grozdanov A, Popovski E, Petruševski G, Chachorovska M, Ivanovska TP, Petruševska-Tozi L, Ugarkovic S, Goracinova K. . Food Technol Biotechnol. 2017 Jun;55(2):173-186. doi: 10.17113/ftb.55.02.17.4991. PMID: 28867947; PMCID: PMC5569346.
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