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Snelson M, Tan SM, Clarke RE, et al. Processed foods drive intestinal barrier permeability and microvascular diseases. Sci Adv. 2021;7(14)doi: 10.1126/sciadv.abe4841.
Snelson, M., Tan, S. M., Clarke, R. E., de Pasquale, C., Thallas-Bonke, V., Nguyen, T. V., Penfold, S. A., Harcourt, B. E., Sourris, K. C., Lindblom, R. S., Ziemann, M., Steer, D., El-Osta, A., Davies, M. J., Donnellan, L., Deo, P., Kellow, N. J., Cooper, M. E., Woodruff, T. M., Mackay, C. R., Forbes, J. M., & Coughlan, M. T. (2021). Processed foods drive intestinal barrier permeability and microvascular diseases. Science advances, 7(14), . https://doi.org/10.1126/sciadv.abe4841
Snelson, Matthew, et al. "Processed foods drive intestinal barrier permeability and microvascular diseases." Science advances vol. 7,14 (2021). doi: https://doi.org/10.1126/sciadv.abe4841
Snelson M, Tan SM, Clarke RE, de Pasquale C, Thallas-Bonke V, Nguyen TV, Penfold SA, Harcourt BE, Sourris KC, Lindblom RS, Ziemann M, Steer D, El-Osta A, Davies MJ, Donnellan L, Deo P, Kellow NJ, Cooper ME, Woodruff TM, Mackay CR, Forbes JM, Coughlan MT. Processed foods drive intestinal barrier permeability and microvascular diseases. Sci Adv. 2021 Mar 31;7(14). doi: 10.1126/sciadv.abe4841. Print 2021 Mar. PMID: 33789895; PMCID: PMC8011970.
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