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Guilbaud A, Niquet-Leridon C, Boulanger E, et al. How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?. Foods. 2016;5(4)doi: 10.3390/foods5040084.
Guilbaud, A., Niquet-Leridon, C., Boulanger, E., & Tessier, F. J. (2016). How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?. Foods (Basel, Switzerland), 5(4), . https://doi.org/10.3390/foods5040084
Guilbaud, Axel, et al. "How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?." Foods (Basel, Switzerland) vol. 5,4 (2016). doi: https://doi.org/10.3390/foods5040084
Guilbaud A, Niquet-Leridon C, Boulanger E, Tessier FJ. How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?. Foods. 2016 Dec 06;5(4). doi: 10.3390/foods5040084. PMID: 28231179; PMCID: PMC5302422.
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