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Electromyographic evidence of delayed fatigue-induced sarcolemmal excitability impairment in McArdle's disease.

Journal of electromyography and kinesiology : official journal of the International Society of Electrophysiological Kinesiology

Linssen WH, Stegeman DF, Merks MJ, Binkhorst RA, Notermans SL.
PMID: 20719672
J Electromyogr Kinesiol. 1996 Sep;6(3):147-57. doi: 10.1016/1050-6411(96)00031-4.

Loss of sarcolemmal excitability is an early sign of fatigue in exercising muscle. This can be determined from a decreasing muscle fibre conduction velocity (MFCV). Underlying causes are still unclear. Three McArdle's disease patients and seven healthy controls performed...

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Linssen WH, Stegeman DF, Merks MJ, et al. Electromyographic evidence of delayed fatigue-induced sarcolemmal excitability impairment in McArdle's disease. J Electromyogr Kinesiol. 1996;6(3):147-57doi: 10.1016/1050-6411(96)00031-4.
Linssen, W. H., Stegeman, D. F., Merks, M. J., Binkhorst, R. A., & Notermans, S. L. (1996). Electromyographic evidence of delayed fatigue-induced sarcolemmal excitability impairment in McArdle's disease. Journal of electromyography and kinesiology : official journal of the International Society of Electrophysiological Kinesiology, 6(3), 147-57. https://doi.org/10.1016/1050-6411(96)00031-4
Linssen, W H, et al. "Electromyographic evidence of delayed fatigue-induced sarcolemmal excitability impairment in McArdle's disease." Journal of electromyography and kinesiology : official journal of the International Society of Electrophysiological Kinesiology vol. 6,3 (1996): 147-57. doi: https://doi.org/10.1016/1050-6411(96)00031-4
Linssen WH, Stegeman DF, Merks MJ, Binkhorst RA, Notermans SL. Electromyographic evidence of delayed fatigue-induced sarcolemmal excitability impairment in McArdle's disease. J Electromyogr Kinesiol. 1996 Sep;6(3):147-57. doi: 10.1016/1050-6411(96)00031-4. PMID: 20719672.
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Attachment of Bacteria to Teats of Cows.

Journal of food protection

Notermans S, Firstenberg-Eden R, VAN Schothorst M.
PMID: 30812292
J Food Prot. 1979 Mar;42(3):228-232. doi: 10.4315/0362-028X-42.3.228.

The mechanism of attachment of bacteria to meat skin is of great importance in slaughter hygiene and sampling methods. In this study teats of cows were chosen as the meat surface for attachment experiments. Both the attachment rate and...

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Notermans S, Firstenberg-Eden R, VAN Schothorst M. Attachment of Bacteria to Teats of Cows. J Food Prot. 1979;42(3):228-232doi: 10.4315/0362-028X-42.3.228.
Notermans, S., Firstenberg-Eden, R., & VAN Schothorst, M. (1979). Attachment of Bacteria to Teats of Cows. Journal of food protection, 42(3), 228-232. https://doi.org/10.4315/0362-028X-42.3.228
Notermans, S, et al. "Attachment of Bacteria to Teats of Cows." Journal of food protection vol. 42,3 (1979): 228-232. doi: https://doi.org/10.4315/0362-028X-42.3.228
Notermans S, Firstenberg-Eden R, VAN Schothorst M. Attachment of Bacteria to Teats of Cows. J Food Prot. 1979 Mar;42(3):228-232. doi: 10.4315/0362-028X-42.3.228. PMID: 30812292.
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Natural Occurrence of Clostridium botulinum on Fresh Mushrooms ( Agaricus bisporus ).

Journal of food protection

Notermans S, Dufrenne J, Gerrits JPG.
PMID: 31003340
J Food Prot. 1989 Oct;52(10):733-736. doi: 10.4315/0362-028X-52.10.733.

Clostridium botulinum was not found (

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Notermans S, Dufrenne J, Gerrits JPG. Natural Occurrence of Clostridium botulinum on Fresh Mushrooms ( Agaricus bisporus ). J Food Prot. 1989;52(10):733-736doi: 10.4315/0362-028X-52.10.733.
Notermans, S., Dufrenne, J., & Gerrits, J. P. G. (1989). Natural Occurrence of Clostridium botulinum on Fresh Mushrooms ( Agaricus bisporus ). Journal of food protection, 52(10), 733-736. https://doi.org/10.4315/0362-028X-52.10.733
Notermans, S, et al. "Natural Occurrence of Clostridium botulinum on Fresh Mushrooms ( Agaricus bisporus )." Journal of food protection vol. 52,10 (1989): 733-736. doi: https://doi.org/10.4315/0362-028X-52.10.733
Notermans S, Dufrenne J, Gerrits JPG. Natural Occurrence of Clostridium botulinum on Fresh Mushrooms ( Agaricus bisporus ). J Food Prot. 1989 Oct;52(10):733-736. doi: 10.4315/0362-028X-52.10.733. PMID: 31003340.
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Extraction of Staphylococcal Enterotoxins (SE) From Minced Meat and Subsequent Detection of SE with Enzyme-Linked Immunosorbent Assay (ELISA).

Journal of food protection

Notermans S, Boot R, Tips PD, DE Nooij MP.
PMID: 30913662
J Food Prot. 1983 Mar;46(3):238-241. doi: 10.4315/0362-028X-46.3.238.

ELISA (enzyme-linked immunosorbent assay) was employed to demonstrate staphylococcal enterotoxins A, B, C and E (SEA, SEB, SEC and SEE) in minced meat (50% beef/50% pork). For unheated minced meat, extraction of the sample with an equal amount of...

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Notermans S, Boot R, Tips PD, et al. Extraction of Staphylococcal Enterotoxins (SE) From Minced Meat and Subsequent Detection of SE with Enzyme-Linked Immunosorbent Assay (ELISA). J Food Prot. 1983;46(3):238-241doi: 10.4315/0362-028X-46.3.238.
Notermans, S., Boot, R., Tips, P. D., & DE Nooij, M. P. (1983). Extraction of Staphylococcal Enterotoxins (SE) From Minced Meat and Subsequent Detection of SE with Enzyme-Linked Immunosorbent Assay (ELISA). Journal of food protection, 46(3), 238-241. https://doi.org/10.4315/0362-028X-46.3.238
Notermans, S, et al. "Extraction of Staphylococcal Enterotoxins (SE) From Minced Meat and Subsequent Detection of SE with Enzyme-Linked Immunosorbent Assay (ELISA)." Journal of food protection vol. 46,3 (1983): 238-241. doi: https://doi.org/10.4315/0362-028X-46.3.238
Notermans S, Boot R, Tips PD, DE Nooij MP. Extraction of Staphylococcal Enterotoxins (SE) From Minced Meat and Subsequent Detection of SE with Enzyme-Linked Immunosorbent Assay (ELISA). J Food Prot. 1983 Mar;46(3):238-241. doi: 10.4315/0362-028X-46.3.238. PMID: 30913662.
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Influence of Reconstitution on Isolation and Enumeration of Listeria monocytogenes from Milk Powder Used for Reference Samples.

Journal of food protection

In't Veld PH, Soentoro PSS, Delfgou-VAN Asch EHM, Notermans S.
PMID: 31051654
J Food Prot. 1991 Feb;54(2):124-126. doi: 10.4315/0362-028X-54.2.124.

To test the performance of the Listeria isolation methods, reference samples consisting of gelatin capsules filled with spray-dried milk powder containing Listeria have been developed. During the spray-drying process the Listeria cells are exposed to heat stress and are...

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In't Veld PH, Soentoro PSS, Delfgou-VAN Asch EHM, et al. Influence of Reconstitution on Isolation and Enumeration of Listeria monocytogenes from Milk Powder Used for Reference Samples. J Food Prot. 1991;54(2):124-126doi: 10.4315/0362-028X-54.2.124.
In't Veld, P. H., Soentoro, P. S. S., Delfgou-VAN Asch, E. H. M., & Notermans, S. (1991). Influence of Reconstitution on Isolation and Enumeration of Listeria monocytogenes from Milk Powder Used for Reference Samples. Journal of food protection, 54(2), 124-126. https://doi.org/10.4315/0362-028X-54.2.124
In't Veld, Paul H, et al. "Influence of Reconstitution on Isolation and Enumeration of Listeria monocytogenes from Milk Powder Used for Reference Samples." Journal of food protection vol. 54,2 (1991): 124-126. doi: https://doi.org/10.4315/0362-028X-54.2.124
In't Veld PH, Soentoro PSS, Delfgou-VAN Asch EHM, Notermans S. Influence of Reconstitution on Isolation and Enumeration of Listeria monocytogenes from Milk Powder Used for Reference Samples. J Food Prot. 1991 Feb;54(2):124-126. doi: 10.4315/0362-028X-54.2.124. PMID: 31051654.
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Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum Strains.

Journal of food protection

Houtsma PC, Heuvelink A, Dufrenne J, Notermans S.
PMID: 31113125
J Food Prot. 1994 Apr;57(4):327-330. doi: 10.4315/0362-028X-57.4.327.

The effect of sodium lactate and sodium lactate combined with sodium chloride (NaCl) on toxin production by proteolytic strains of Clostridium botulinum was determined in peptone-yeast extract medium, pH 6.1. Both inhibitors were also tested for their effect on...

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Houtsma PC, Heuvelink A, Dufrenne J, et al. Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum Strains. J Food Prot. 1994;57(4):327-330doi: 10.4315/0362-028X-57.4.327.
Houtsma, P. C., Heuvelink, A., Dufrenne, J., & Notermans, S. (1994). Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum Strains. Journal of food protection, 57(4), 327-330. https://doi.org/10.4315/0362-028X-57.4.327
Houtsma, P C, et al. "Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum Strains." Journal of food protection vol. 57,4 (1994): 327-330. doi: https://doi.org/10.4315/0362-028X-57.4.327
Houtsma PC, Heuvelink A, Dufrenne J, Notermans S. Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum Strains. J Food Prot. 1994 Apr;57(4):327-330. doi: 10.4315/0362-028X-57.4.327. PMID: 31113125.
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A Global Perspective of Foodborne Disease .

Journal of food protection

Notermans S, Borgdorff M.
PMID: 31207774
J Food Prot. 1997 Nov;60(11):1395-1399. doi: 10.4315/0362-028X-60.11.1395.

To be informed about foodborne diseases is a basic requirement for the production of safe food. Establishing the patterns of disease facilitates policy decisions, provides a basis for legislative action and the development of intervention strategies, and helps to...

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Notermans S, Borgdorff M. A Global Perspective of Foodborne Disease . J Food Prot. 1997;60(11):1395-1399doi: 10.4315/0362-028X-60.11.1395.
Notermans, S., & Borgdorff, M. (1997). A Global Perspective of Foodborne Disease . Journal of food protection, 60(11), 1395-1399. https://doi.org/10.4315/0362-028X-60.11.1395
Notermans, Servé, and Borgdorff, Martien. "A Global Perspective of Foodborne Disease ." Journal of food protection vol. 60,11 (1997): 1395-1399. doi: https://doi.org/10.4315/0362-028X-60.11.1395
Notermans S, Borgdorff M. A Global Perspective of Foodborne Disease . J Food Prot. 1997 Nov;60(11):1395-1399. doi: 10.4315/0362-028X-60.11.1395. PMID: 31207774.
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40  W, 780  nm laser system with compensated dual beam splitters for atom interferometry.

Optics letters

Kim M, Notermans R, Overstreet C, Curti J, Asenbaum P, Kasevich MA.
PMID: 33258860
Opt Lett. 2020 Dec 01;45(23):6555-6558. doi: 10.1364/OL.404430.

We demonstrate a narrow-linewidth 780 nm laser system with up to 40

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Kim M, Notermans R, Overstreet C, et al. 40  W, 780  nm laser system with compensated dual beam splitters for atom interferometry. Opt Lett. 2020;45(23):6555-6558doi: 10.1364/OL.404430.
Kim, M., Notermans, R., Overstreet, C., Curti, J., Asenbaum, P., & Kasevich, M. A. (2020). 40  W, 780  nm laser system with compensated dual beam splitters for atom interferometry. Optics letters, 45(23), 6555-6558. https://doi.org/10.1364/OL.404430
Kim, Minjeong, et al. "40  W, 780  nm laser system with compensated dual beam splitters for atom interferometry." Optics letters vol. 45,23 (2020): 6555-6558. doi: https://doi.org/10.1364/OL.404430
Kim M, Notermans R, Overstreet C, Curti J, Asenbaum P, Kasevich MA. 40  W, 780  nm laser system with compensated dual beam splitters for atom interferometry. Opt Lett. 2020 Dec 01;45(23):6555-6558. doi: 10.1364/OL.404430. PMID: 33258860.
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Antenatal Membranous Nephropathy and Type 2 (Axonal) Charcot-Marie-Tooth With Mutations in the Metallo-Membrane Endopeptidase Gene: A Call for Family Screening and Pharmacovigilance.

Kidney international reports

Nortier JL, Remiche G, Delrée P, Nauta J, Notermans NC, Vivarelli M, Diodato D, Solé G, Debiec H, Ronco P.
PMID: 34307994
Kidney Int Rep. 2021 May 12;6(7):1981-1986. doi: 10.1016/j.ekir.2021.04.034. eCollection 2021 Jul.

No abstract available.

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Nortier JL, Remiche G, Delrée P, et al. Antenatal Membranous Nephropathy and Type 2 (Axonal) Charcot-Marie-Tooth With Mutations in the Metallo-Membrane Endopeptidase Gene: A Call for Family Screening and Pharmacovigilance. Kidney Int Rep. 2021;6(7):1981-1986doi: 10.1016/j.ekir.2021.04.034.
Nortier, J. L., Remiche, G., Delrée, P., Nauta, J., Notermans, N. C., Vivarelli, M., Diodato, D., Solé, G., Debiec, H., & Ronco, P. (2021). Antenatal Membranous Nephropathy and Type 2 (Axonal) Charcot-Marie-Tooth With Mutations in the Metallo-Membrane Endopeptidase Gene: A Call for Family Screening and Pharmacovigilance. Kidney international reports, 6(7), 1981-1986. https://doi.org/10.1016/j.ekir.2021.04.034
Nortier, Joëlle L, et al. "Antenatal Membranous Nephropathy and Type 2 (Axonal) Charcot-Marie-Tooth With Mutations in the Metallo-Membrane Endopeptidase Gene: A Call for Family Screening and Pharmacovigilance." Kidney international reports vol. 6,7 (2021): 1981-1986. doi: https://doi.org/10.1016/j.ekir.2021.04.034
Nortier JL, Remiche G, Delrée P, Nauta J, Notermans NC, Vivarelli M, Diodato D, Solé G, Debiec H, Ronco P. Antenatal Membranous Nephropathy and Type 2 (Axonal) Charcot-Marie-Tooth With Mutations in the Metallo-Membrane Endopeptidase Gene: A Call for Family Screening and Pharmacovigilance. Kidney Int Rep. 2021 May 12;6(7):1981-1986. doi: 10.1016/j.ekir.2021.04.034. eCollection 2021 Jul. PMID: 34307994; PMCID: PMC8258500.
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Comparison of Spectral Linewidths for Quantum Degenerate Bosons and Fermions.

Physical review letters

Notermans RP, Rengelink RJ, Vassen W.
PMID: 27911514
Phys Rev Lett. 2016 Nov 18;117(21):213001. doi: 10.1103/PhysRevLett.117.213001. Epub 2016 Nov 16.

We observe a dramatic difference in optical line shapes of a ^{4}He Bose-Einstein condensate and a ^{3}He degenerate Fermi gas by measuring the 1557-nm 2 ^{3}S-2 ^{1}S magnetic dipole transition (8 Hz natural linewidth) in an optical dipole trap....

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Notermans RP, Rengelink RJ, Vassen W. Comparison of Spectral Linewidths for Quantum Degenerate Bosons and Fermions. Phys Rev Lett. 2016;117(21):213001doi: 10.1103/PhysRevLett.117.213001.
Notermans, R. P., Rengelink, R. J., & Vassen, W. (2016). Comparison of Spectral Linewidths for Quantum Degenerate Bosons and Fermions. Physical review letters, 117(21), 213001. https://doi.org/10.1103/PhysRevLett.117.213001
Notermans, R P M J W, et al. "Comparison of Spectral Linewidths for Quantum Degenerate Bosons and Fermions." Physical review letters vol. 117,21 (2016): 213001. doi: https://doi.org/10.1103/PhysRevLett.117.213001
Notermans RP, Rengelink RJ, Vassen W. Comparison of Spectral Linewidths for Quantum Degenerate Bosons and Fermions. Phys Rev Lett. 2016 Nov 18;117(21):213001. doi: 10.1103/PhysRevLett.117.213001. Epub 2016 Nov 16. PMID: 27911514.
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Botulism Risk of Refrigerated, Processed Foods of Extended Durability.

Journal of food protection

Notermans S, Dufrenne J, Lund BM.
PMID: 31018272
J Food Prot. 1990 Dec;53(12):1020-1024. doi: 10.4315/0362-028X-53.12.1020.

Control of the botulism risk in refrigerated, processed foods with extended durability (REPFED) which do not contain intrinsic safety factor(s) has been analyzed. There are insufficient data on the heat resistance of spores of nonproteolytic Clostridium botulinum types B,...

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Notermans S, Dufrenne J, Lund BM. Botulism Risk of Refrigerated, Processed Foods of Extended Durability. J Food Prot. 1990;53(12):1020-1024doi: 10.4315/0362-028X-53.12.1020.
Notermans, S., Dufrenne, J., & Lund, B. M. (1990). Botulism Risk of Refrigerated, Processed Foods of Extended Durability. Journal of food protection, 53(12), 1020-1024. https://doi.org/10.4315/0362-028X-53.12.1020
Notermans, S, et al. "Botulism Risk of Refrigerated, Processed Foods of Extended Durability." Journal of food protection vol. 53,12 (1990): 1020-1024. doi: https://doi.org/10.4315/0362-028X-53.12.1020
Notermans S, Dufrenne J, Lund BM. Botulism Risk of Refrigerated, Processed Foods of Extended Durability. J Food Prot. 1990 Dec;53(12):1020-1024. doi: 10.4315/0362-028X-53.12.1020. PMID: 31018272.
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Origin and Prevalence of Campylobaeter jejuni in Poultry Processing.

Journal of food protection

Oosterom J, Notermans S, Karman H, Engels GB.
PMID: 30913588
J Food Prot. 1983 Apr;46(4):339-344. doi: 10.4315/0362-028X-46.4.339.

Investigations of two chicken processing plants in The Netherlands have shown that large contamination with Campylobacter jejuni can exist on birds, equipment, hands of processing-line workers and in air samples from the processing facility. This contamination appeared only to...

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Oosterom J, Notermans S, Karman H, et al. Origin and Prevalence of Campylobaeter jejuni in Poultry Processing. J Food Prot. 1983;46(4):339-344doi: 10.4315/0362-028X-46.4.339.
Oosterom, J., Notermans, S., Karman, H., & Engels, G. B. (1983). Origin and Prevalence of Campylobaeter jejuni in Poultry Processing. Journal of food protection, 46(4), 339-344. https://doi.org/10.4315/0362-028X-46.4.339
Oosterom, J, et al. "Origin and Prevalence of Campylobaeter jejuni in Poultry Processing." Journal of food protection vol. 46,4 (1983): 339-344. doi: https://doi.org/10.4315/0362-028X-46.4.339
Oosterom J, Notermans S, Karman H, Engels GB. Origin and Prevalence of Campylobaeter jejuni in Poultry Processing. J Food Prot. 1983 Apr;46(4):339-344. doi: 10.4315/0362-028X-46.4.339. PMID: 30913588.
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Showing 1 to 12 of 45 entries