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Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles.

Breeding science

Katayama K, Tamiya S, Sakai T, Kai Y, Ohara-Takada A, Kuranouchi T, Yoshinaga M.
PMID: 26366119
Breed Sci. 2015 Sep;65(4):352-6. doi: 10.1270/jsbbs.65.352. Epub 2015 Sep 01.

Sweetpotato (Ipomoea batatas (L.) Lam.), which is an outcrossing hexaploid, is one of the most important starch-producing crops in the world. During the last decade, new sweetpotato cultivars, e.g. 'Quick Sweet', which have approximately 20°C lower pasting temperature, slower...

Cite
Katayama K, Tamiya S, Sakai T, et al. Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles. Breed Sci. 2015;65(4):352-6doi: 10.1270/jsbbs.65.352.
Katayama, K., Tamiya, S., Sakai, T., Kai, Y., Ohara-Takada, A., Kuranouchi, T., & Yoshinaga, M. (2015). Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles. Breeding science, 65(4), 352-6. https://doi.org/10.1270/jsbbs.65.352
Katayama, Kenji, et al. "Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles." Breeding science vol. 65,4 (2015): 352-6. doi: https://doi.org/10.1270/jsbbs.65.352
Katayama K, Tamiya S, Sakai T, Kai Y, Ohara-Takada A, Kuranouchi T, Yoshinaga M. Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles. Breed Sci. 2015 Sep;65(4):352-6. doi: 10.1270/jsbbs.65.352. Epub 2015 Sep 01. PMID: 26366119; PMCID: PMC4542937.
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Hydrolysis of the potato glycoalkaloid alpha-chaconine by filamentous fungi.

Journal of bioscience and bioengineering

Oda Y, Saito K, Ohara-Takada A, Mori M.
PMID: 16233310
J Biosci Bioeng. 2002;94(4):321-5. doi: 10.1263/jbb.94.321.

Three strains of filamentous fungi have been isolated from potato sprouts to obtain an enzyme degrading the glycoalkaloids. All of the strains hydrolyzed alpha-chaconine and not alpha-solanine when grown on the sprouts. From strain HP341, identified as Plectosphaerella cucumerina,...

Cite
Oda Y, Saito K, Ohara-Takada A, et al. Hydrolysis of the potato glycoalkaloid alpha-chaconine by filamentous fungi. J Biosci Bioeng. 2002;94(4):321-5doi: 10.1263/jbb.94.321.
Oda, Y., Saito, K., Ohara-Takada, A., & Mori, M. (2002). Hydrolysis of the potato glycoalkaloid alpha-chaconine by filamentous fungi. Journal of bioscience and bioengineering, 94(4), 321-5. https://doi.org/10.1263/jbb.94.321
Oda, Yuji, et al. "Hydrolysis of the potato glycoalkaloid alpha-chaconine by filamentous fungi." Journal of bioscience and bioengineering vol. 94,4 (2002): 321-5. doi: https://doi.org/10.1263/jbb.94.321
Oda Y, Saito K, Ohara-Takada A, Mori M. Hydrolysis of the potato glycoalkaloid alpha-chaconine by filamentous fungi. J Biosci Bioeng. 2002;94(4):321-5. doi: 10.1263/jbb.94.321. PMID: 16233310.
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