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Goresline HE, Adams HS, Barron JL, et al. Food and Nutrition Section: Sanitary Practices in the Food Industry. Am J Public Health Nations Health. 1949;39(5):122-3doi: 10.2105/ajph.39.5_pt_2.122.
Goresline, H. E., Adams, H. S., Barron, J. L., Dack, G. M., Ellicott, V. L., Hucker, G. J., Jensen, L. B., Johns, C. K., Mallmann, W. L., Molner, J., Parfitt, E. H., Prickett, P. S., Sharp, P. F., & Trice, M. F. (1949). Food and Nutrition Section: Sanitary Practices in the Food Industry. American journal of public health and the nation's health, 39(5), 122-3. https://doi.org/10.2105/ajph.39.5_pt_2.122
Goresline, H E, et al. "Food and Nutrition Section: Sanitary Practices in the Food Industry." American journal of public health and the nation's health vol. 39,5 (1949): 122-3. doi: https://doi.org/10.2105/ajph.39.5_pt_2.122
Goresline HE, Adams HS, Barron JL, Dack GM, Ellicott VL, Hucker GJ, Jensen LB, Johns CK, Mallmann WL, Molner J, Parfitt EH, Prickett PS, Sharp PF, Trice MF. Food and Nutrition Section: Sanitary Practices in the Food Industry. Am J Public Health Nations Health. 1949 May;39(5):122-3. doi: 10.2105/ajph.39.5_pt_2.122. PMID: 18017147; PMCID: PMC1528087.
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