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Mukhopadhya A, Noronha N, Bahar B, et al. Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants. Food Sci Nutr. 2014;2(6):712-23doi: 10.1002/fsn3.153.
Mukhopadhya, A., Noronha, N., Bahar, B., Ryan, M. T., Murray, B. A., Kelly, P. M., O'Loughlin, I. B., O'Doherty, J. V., & Sweeney, T. (2014). Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants. Food science & nutrition, 2(6), 712-23. https://doi.org/10.1002/fsn3.153
Mukhopadhya, Anindya, et al. "Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants." Food science & nutrition vol. 2,6 (2014): 712-23. doi: https://doi.org/10.1002/fsn3.153
Mukhopadhya A, Noronha N, Bahar B, Ryan MT, Murray BA, Kelly PM, O'Loughlin IB, O'Doherty JV, Sweeney T. Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants. Food Sci Nutr. 2014 Nov;2(6):712-23. doi: 10.1002/fsn3.153. Epub 2014 Sep 05. PMID: 25493190; PMCID: PMC4256577.
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