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Theodoridis G, Pechlivanis A, Thomaidis NS, et al. FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products. Metabolites. 2021;11(2)doi: 10.3390/metabo11020074.
Theodoridis, G., Pechlivanis, A., Thomaidis, N. S., Spyros, A., Georgiou, C. A., Albanis, T., Skoufos, I., Kalogiannis, S., Tsangaris, G. T., Stasinakis, A. S., Konstantinou, I., Triantafyllidis, A., Gkagkavouzis, K., Kritikou, A. S., Dasenaki, M. E., Gika, H., Virgiliou, C., Kodra, D., Nenadis, N., Sampsonidis, I., Arsenos, G., Halabalaki, M., Mikros, E., & The FoodOmicsGR Ri Consortium, O. B. O. (2021). FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products. Metabolites, 11(2), . https://doi.org/10.3390/metabo11020074
Theodoridis, Georgios, et al. "FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products." Metabolites vol. 11,2 (2021). doi: https://doi.org/10.3390/metabo11020074
Theodoridis G, Pechlivanis A, Thomaidis NS, Spyros A, Georgiou CA, Albanis T, Skoufos I, Kalogiannis S, Tsangaris GT, Stasinakis AS, Konstantinou I, Triantafyllidis A, Gkagkavouzis K, Kritikou AS, Dasenaki ME, Gika H, Virgiliou C, Kodra D, Nenadis N, Sampsonidis I, Arsenos G, Halabalaki M, Mikros E, The FoodOmicsGR Ri Consortium OBO. FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products. Metabolites. 2021 Jan 27;11(2). doi: 10.3390/metabo11020074. PMID: 33513809; PMCID: PMC7911248.
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