Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 1 to 12 of 128 entries
Sorted by: Best Match Show Resources per page
Informal learning theories and tools to support knowledge management in distributed CoPs

informal learning

Pettenati MC, Ranieri M.
GSID: kropxWVBgWUJ
MC Pettenati, M Ranieri - … of Innovative approaches for learning and …, 2006 - Citeseer

… In this work informal learning theories and practices and social networking features are taken as starting points to build a reference collaboration model to support collaborative knowledge construction in Distributed Communities of Practices. Sample web 2.0 applications to...

Cite
Pettenati, M. C., & Ranieri, M. (2006). Informal learning theories and tools to support knowledge management in distributed CoPs. Proceedings of Innovative approaches for learning and knowledge sharing, 345-355.
Pettenati, M. C., and Maria Ranieri. "Informal learning theories and tools to support knowledge management in distributed CoPs." Proceedings of Innovative approaches for learning and knowledge sharing (2006): 345-355.
Copy Download .nbib Format: MLA
Social networking theories and tools to support connectivist learning activities

informal learning

Cigognini ME, Pettenati MC.
GSID: iMxxe-a79ZAJ
MC Pettenati, ME Cigognini - … Journal of Web-Based Learning and …, 2007 - igi-global.com

This article considers the affordances of social networking theories and tools to build new and effective e-learning practices. We argue that “connectivism”(social networking applied to …

Cite
Pettenati, M. C., & Cigognini, M. E. (2007). Social networking theories and tools to support connectivist learning activities. International Journal of Web-Based Learning and Teaching Technologies (IJWLTT), 2(3), 42-60.
Pettenati, Maria Chiara, and M. Elisabetta Cigognini. "Social networking theories and tools to support connectivist learning activities." International Journal of Web-Based Learning and Teaching Technologies (IJWLTT) 2.3 (2007): 42-60.
Copy Download .nbib Format: MLA
Evaluation of Cytotoxic and Genotoxic Effects of Extremely Low-frequency Electromagnetic Field on Mesenchymal Stromal Cells.

Global advances in health and medicine

Ross CL, Pettenati MJ, Procita J, Cathey L, George SK, Almeida-Porada G.
PMID: 29796339
Glob Adv Health Med. 2018 May 18;7:2164956118777472. doi: 10.1177/2164956118777472. eCollection 2018.

BACKGROUND: Interest in the use of extremely low-frequency (ELF) electromagnetic field (EMF) for the treatment of pain and inflammation is increasing due to the ability of this promising therapy to compete with pharmaceuticals without the adverse effects caused by...

Cite
Ross CL, Pettenati MJ, Procita J, et al. Evaluation of Cytotoxic and Genotoxic Effects of Extremely Low-frequency Electromagnetic Field on Mesenchymal Stromal Cells. Glob Adv Health Med. 2018;7:2164956118777472doi: 10.1177/2164956118777472.
Ross, C. L., Pettenati, M. J., Procita, J., Cathey, L., George, S. K., & Almeida-Porada, G. (2018). Evaluation of Cytotoxic and Genotoxic Effects of Extremely Low-frequency Electromagnetic Field on Mesenchymal Stromal Cells. Global advances in health and medicine, 72164956118777472. https://doi.org/10.1177/2164956118777472
Ross, Christina L, et al. "Evaluation of Cytotoxic and Genotoxic Effects of Extremely Low-frequency Electromagnetic Field on Mesenchymal Stromal Cells." Global advances in health and medicine vol. 7 (2018): 2164956118777472. doi: https://doi.org/10.1177/2164956118777472
Ross CL, Pettenati MJ, Procita J, Cathey L, George SK, Almeida-Porada G. Evaluation of Cytotoxic and Genotoxic Effects of Extremely Low-frequency Electromagnetic Field on Mesenchymal Stromal Cells. Glob Adv Health Med. 2018 May 18;7:2164956118777472. doi: 10.1177/2164956118777472. eCollection 2018. PMID: 29796339; PMCID: PMC5960853.
Copy Download .nbib Format: NLM
Safety and efficacy of Probion forte.

EFSA journal. European Food Safety Authority

, Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Glandorf B, Herman L, Prieto Maradona M, Saarela M, Anguita M, Brozzi R, Galobart J, Holczknecht O, Manini P, Tarrès-Call J, Pettenati E, Pizzo F.
PMID: 32626265
EFSA J. 2019 Mar 12;17(3):e05644. doi: 10.2903/j.efsa.2019.5644. eCollection 2019 Mar.

In 2017, the EFSA Panel on Additive and Products or Substances used in Animal Feed (FEEDAP) delivered a scientific opinion on the safety and efficacy of Probion Forte

Cite
, Bampidis V, Azimonti G, et al. Safety and efficacy of Probion forte. EFSA J. 2019;17(3):e05644doi: 10.2903/j.efsa.2019.5644.
, Bampidis, V., Azimonti, G., Bastos, M. L., Christensen, H., Dusemund, B., Kouba, M., Kos Durjava, M., López-Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Villa, R. E., Woutersen, R., Glandorf, B., Herman, L., Prieto Maradona, M., Saarela, M., Anguita, M., Brozzi, R., Galobart, J., Holczknecht, O., Manini, P., Tarrès-Call, J., Pettenati, E., & Pizzo, F. (2019). Safety and efficacy of Probion forte. EFSA journal. European Food Safety Authority, 17(3), e05644. https://doi.org/10.2903/j.efsa.2019.5644
, et al. "Safety and efficacy of Probion forte." EFSA journal. European Food Safety Authority vol. 17,3 (2019): e05644. doi: https://doi.org/10.2903/j.efsa.2019.5644
, Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Glandorf B, Herman L, Prieto Maradona M, Saarela M, Anguita M, Brozzi R, Galobart J, Holczknecht O, Manini P, Tarrès-Call J, Pettenati E, Pizzo F. Safety and efficacy of Probion forte. EFSA J. 2019 Mar 12;17(3):e05644. doi: 10.2903/j.efsa.2019.5644. eCollection 2019 Mar. PMID: 32626265; PMCID: PMC7009129.
Copy Download .nbib Format: NLM
Efficacy of RONOZYME.

EFSA journal. European Food Safety Authority

, Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Galobart J, Holczknecht O, Manini P, Pettenati E, Pizzo F, Tarrés-Call J, Anguita M.
PMID: 32626194
EFSA J. 2019 Nov 28;17(11):e05919. doi: 10.2903/j.efsa.2019.5919. eCollection 2019 Nov.

RONOZYME

Cite
, Bampidis V, Azimonti G, et al. Efficacy of RONOZYME. EFSA J. 2019;17(11):e05919doi: 10.2903/j.efsa.2019.5919.
, Bampidis, V., Azimonti, G., Bastos, M. L., Christensen, H., Dusemund, B., Kouba, M., Kos Durjava, M., López-Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Villa, R. E., Woutersen, R., Galobart, J., Holczknecht, O., Manini, P., Pettenati, E., Pizzo, F., Tarrés-Call, J., & Anguita, M. (2019). Efficacy of RONOZYME. EFSA journal. European Food Safety Authority, 17(11), e05919. https://doi.org/10.2903/j.efsa.2019.5919
, et al. "Efficacy of RONOZYME." EFSA journal. European Food Safety Authority vol. 17,11 (2019): e05919. doi: https://doi.org/10.2903/j.efsa.2019.5919
, Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Galobart J, Holczknecht O, Manini P, Pettenati E, Pizzo F, Tarrés-Call J, Anguita M. Efficacy of RONOZYME. EFSA J. 2019 Nov 28;17(11):e05919. doi: 10.2903/j.efsa.2019.5919. eCollection 2019 Nov. PMID: 32626194; PMCID: PMC7008908.
Copy Download .nbib Format: NLM
Assessment of the application for renewal of authorisation of Yea-Sacc.

EFSA journal. European Food Safety Authority

, Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Galobart J, Holczknecht O, Manini P, Tarrés-Call J, Pettenati E, Pizzo F.
PMID: 32626206
EFSA J. 2019 Dec 19;17(12):e05918. doi: 10.2903/j.efsa.2019.5918. eCollection 2019 Dec.

Yea-Sacc

Cite
, Bampidis V, Azimonti G, et al. Assessment of the application for renewal of authorisation of Yea-Sacc. EFSA J. 2019;17(12):e05918doi: 10.2903/j.efsa.2019.5918.
, Bampidis, V., Azimonti, G., de Lourdes Bastos, M., Christensen, H., Dusemund, B., Kouba, M., Kos Durjava, M., López-Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Villa, R. E., Woutersen, R., Anguita, M., Galobart, J., Holczknecht, O., Manini, P., Tarrés-Call, J., Pettenati, E., & Pizzo, F. (2019). Assessment of the application for renewal of authorisation of Yea-Sacc. EFSA journal. European Food Safety Authority, 17(12), e05918. https://doi.org/10.2903/j.efsa.2019.5918
, et al. "Assessment of the application for renewal of authorisation of Yea-Sacc." EFSA journal. European Food Safety Authority vol. 17,12 (2019): e05918. doi: https://doi.org/10.2903/j.efsa.2019.5918
, Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Galobart J, Holczknecht O, Manini P, Tarrés-Call J, Pettenati E, Pizzo F. Assessment of the application for renewal of authorisation of Yea-Sacc. EFSA J. 2019 Dec 19;17(12):e05918. doi: 10.2903/j.efsa.2019.5918. eCollection 2019 Dec. PMID: 32626206; PMCID: PMC7008869.
Copy Download .nbib Format: NLM
Assessment of the application for renewal of the authorisation of PHYZYME.

EFSA journal. European Food Safety Authority

, Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Pettenati E, Mayo B.
PMID: 32626324
EFSA J. 2019 May 10;17(5):e05702. doi: 10.2903/j.efsa.2019.5702. eCollection 2019 May.

PHYZYME

Cite
, Bampidis V, Azimonti G, et al. Assessment of the application for renewal of the authorisation of PHYZYME. EFSA J. 2019;17(5):e05702doi: 10.2903/j.efsa.2019.5702.
, Bampidis, V., Azimonti, G., de Lourdes Bastos, M., Christensen, H., Dusemund, B., Kouba, M., Kos Durjava, M., López-Alonso, M., López Puente, S., Marcon, F., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Villa, R. E., Woutersen, R., Anguita, M., Pettenati, E., & Mayo, B. (2019). Assessment of the application for renewal of the authorisation of PHYZYME. EFSA journal. European Food Safety Authority, 17(5), e05702. https://doi.org/10.2903/j.efsa.2019.5702
, et al. "Assessment of the application for renewal of the authorisation of PHYZYME." EFSA journal. European Food Safety Authority vol. 17,5 (2019): e05702. doi: https://doi.org/10.2903/j.efsa.2019.5702
, Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Pettenati E, Mayo B. Assessment of the application for renewal of the authorisation of PHYZYME. EFSA J. 2019 May 10;17(5):e05702. doi: 10.2903/j.efsa.2019.5702. eCollection 2019 May. PMID: 32626324; PMCID: PMC7009065.
Copy Download .nbib Format: NLM
Safety and efficacy of l-arginine produced by fermentation with .

EFSA journal. European Food Safety Authority

, Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Herman L, Glandorf B, Saarela M, Anguita M, Galobart J, Holczknecht O, Tarrés-Call J, Pettenati E, Pizzo F, Manini P.
PMID: 32626319
EFSA J. 2019 May 02;17(5):e05696. doi: 10.2903/j.efsa.2019.5696. eCollection 2019 May.

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l-arginine produced by fermentation with a genetically modified strain of

Cite
, Bampidis V, Azimonti G, et al. Safety and efficacy of l-arginine produced by fermentation with . EFSA J. 2019;17(5):e05696doi: 10.2903/j.efsa.2019.5696.
, Bampidis, V., Azimonti, G., Bastos, M. L., Christensen, H., Dusemund, B., Kouba, M., Kos Durjava, M., López-Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Villa, R. E., Woutersen, R., Herman, L., Glandorf, B., Saarela, M., Anguita, M., Galobart, J., Holczknecht, O., Tarrés-Call, J., Pettenati, E., Pizzo, F., & Manini, P. (2019). Safety and efficacy of l-arginine produced by fermentation with . EFSA journal. European Food Safety Authority, 17(5), e05696. https://doi.org/10.2903/j.efsa.2019.5696
, et al. "Safety and efficacy of l-arginine produced by fermentation with ." EFSA journal. European Food Safety Authority vol. 17,5 (2019): e05696. doi: https://doi.org/10.2903/j.efsa.2019.5696
, Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Herman L, Glandorf B, Saarela M, Anguita M, Galobart J, Holczknecht O, Tarrés-Call J, Pettenati E, Pizzo F, Manini P. Safety and efficacy of l-arginine produced by fermentation with . EFSA J. 2019 May 02;17(5):e05696. doi: 10.2903/j.efsa.2019.5696. eCollection 2019 May. PMID: 32626319; PMCID: PMC7009102.
Copy Download .nbib Format: NLM
Automatic and Robust Identification of Spontaneous Coughs from COVID-19 Patients.

Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference

Pettinati MJ, Zhang X, Jalali A, Rajput KS, Selvaraj N.
PMID: 34891735
Annu Int Conf IEEE Eng Med Biol Soc. 2021 Nov;2021:2252-2257. doi: 10.1109/EMBC46164.2021.9629830.

Cough is one of the most common symptoms of COVID-19. It is easily recorded using a smartphone for further analysis. This makes it a great way to track and possibly identify patients with COVID. In this paper, we present...

Cite
Pettinati MJ, Zhang X, Jalali A, et al. Automatic and Robust Identification of Spontaneous Coughs from COVID-19 Patients. Annu Int Conf IEEE Eng Med Biol Soc. 2021;2021:2252-2257doi: 10.1109/EMBC46164.2021.9629830.
Pettinati, M. J., Zhang, X., Jalali, A., Rajput, K. S., & Selvaraj, N. (2021). Automatic and Robust Identification of Spontaneous Coughs from COVID-19 Patients. Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference, 20212252-2257. https://doi.org/10.1109/EMBC46164.2021.9629830
Pettinati, Michael J, et al. "Automatic and Robust Identification of Spontaneous Coughs from COVID-19 Patients." Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference vol. 2021 (2021): 2252-2257. doi: https://doi.org/10.1109/EMBC46164.2021.9629830
Pettinati MJ, Zhang X, Jalali A, Rajput KS, Selvaraj N. Automatic and Robust Identification of Spontaneous Coughs from COVID-19 Patients. Annu Int Conf IEEE Eng Med Biol Soc. 2021 Nov;2021:2252-2257. doi: 10.1109/EMBC46164.2021.9629830. PMID: 34891735.
Copy Download .nbib Format: NLM
Assessment of a feed additive consisting of all-rac-alpha-tocopheryl acetate (vitamin E) for all animal species for the renewal of its authorisation (Jilin Beisha Pharmaceutical Co., Ltd).

EFSA journal. European Food Safety Authority

, Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Edoardo Villa R, Woutersen R, Bories G, Gropp J, Anguita M, Galobart J, Holczknecht O, Tarrés-Call J, Manini P, Pettenati E, Vittoria Vettori M, Pizzo F.
PMID: 34900006
EFSA J. 2021 Dec 03;19(12):e06974. doi: 10.2903/j.efsa.2021.6974. eCollection 2021 Dec.

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of...

Cite
, Bampidis V, Azimonti G, et al. Assessment of a feed additive consisting of all-rac-alpha-tocopheryl acetate (vitamin E) for all animal species for the renewal of its authorisation (Jilin Beisha Pharmaceutical Co., Ltd). EFSA J. 2021;19(12):e06974doi: 10.2903/j.efsa.2021.6974.
, Bampidis, V., Azimonti, G., Bastos, M. L., Christensen, H., Dusemund, B., Fašmon Durjava, M., Kouba, M., López-Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Edoardo Villa, R., Woutersen, R., Bories, G., Gropp, J., Anguita, M., Galobart, J., Holczknecht, O., Tarrés-Call, J., Manini, P., Pettenati, E., Vittoria Vettori, M., & Pizzo, F. (2021). Assessment of a feed additive consisting of all-rac-alpha-tocopheryl acetate (vitamin E) for all animal species for the renewal of its authorisation (Jilin Beisha Pharmaceutical Co., Ltd). EFSA journal. European Food Safety Authority, 19(12), e06974. https://doi.org/10.2903/j.efsa.2021.6974
, et al. "Assessment of a feed additive consisting of all-rac-alpha-tocopheryl acetate (vitamin E) for all animal species for the renewal of its authorisation (Jilin Beisha Pharmaceutical Co., Ltd)." EFSA journal. European Food Safety Authority vol. 19,12 (2021): e06974. doi: https://doi.org/10.2903/j.efsa.2021.6974
, Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Edoardo Villa R, Woutersen R, Bories G, Gropp J, Anguita M, Galobart J, Holczknecht O, Tarrés-Call J, Manini P, Pettenati E, Vittoria Vettori M, Pizzo F. Assessment of a feed additive consisting of all-rac-alpha-tocopheryl acetate (vitamin E) for all animal species for the renewal of its authorisation (Jilin Beisha Pharmaceutical Co., Ltd). EFSA J. 2021 Dec 03;19(12):e06974. doi: 10.2903/j.efsa.2021.6974. eCollection 2021 Dec. PMID: 34900006; PMCID: PMC8640925.
Copy Download .nbib Format: NLM
Safety and efficacy of a feed additive consisting on the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 infecting .

EFSA journal. European Food Safety Authority

, Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Durjava MF, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Cocconcelli PS, Glandorf B, Herman L, Prieto Maradona M, Saarela M, Dierick N, Martelli G, Brantom P, Tosti L, Svensson K, Anguita M, Galobart J, Innocenti M, Pettenati E, Revez J, Brozzi R.
PMID: 34025802
EFSA J. 2021 May 17;19(5):e06534. doi: 10.2903/j.efsa.2021.6534. eCollection 2021 May.

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the feed additive consisting of four bacteriophages infecting

Cite
, Bampidis V, Azimonti G, et al. Safety and efficacy of a feed additive consisting on the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 infecting . EFSA J. 2021;19(5):e06534doi: 10.2903/j.efsa.2021.6534.
, Bampidis, V., Azimonti, G., Bastos, M. L., Christensen, H., Dusemund, B., Kouba, M., Durjava, M. F., López-Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Villa, R. E., Woutersen, R., Cocconcelli, P. S., Glandorf, B., Herman, L., Prieto Maradona, M., Saarela, M., Dierick, N., Martelli, G., Brantom, P., Tosti, L., Svensson, K., Anguita, M., Galobart, J., Innocenti, M., Pettenati, E., Revez, J., & Brozzi, R. (2021). Safety and efficacy of a feed additive consisting on the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 infecting . EFSA journal. European Food Safety Authority, 19(5), e06534. https://doi.org/10.2903/j.efsa.2021.6534
, et al. "Safety and efficacy of a feed additive consisting on the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 infecting ." EFSA journal. European Food Safety Authority vol. 19,5 (2021): e06534. doi: https://doi.org/10.2903/j.efsa.2021.6534
, Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Durjava MF, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Cocconcelli PS, Glandorf B, Herman L, Prieto Maradona M, Saarela M, Dierick N, Martelli G, Brantom P, Tosti L, Svensson K, Anguita M, Galobart J, Innocenti M, Pettenati E, Revez J, Brozzi R. Safety and efficacy of a feed additive consisting on the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 infecting . EFSA J. 2021 May 17;19(5):e06534. doi: 10.2903/j.efsa.2021.6534. eCollection 2021 May. PMID: 34025802; PMCID: PMC8127046.
Copy Download .nbib Format: NLM
Rivastigmine in Alzheimer's disease: Cognitive function and quality of life.

Therapeutics and clinical risk management

Annicchiarico R, Federici A, Pettenati C, Caltagirone C.
PMID: 18516265
Ther Clin Risk Manag. 2007 Dec;3(6):1113-23.

Alzheimer's disease (AD) is a chronic neurodegenerative disorder characterized by a progressive loss of cognitive and functional abilities associated with various behavioral disturbances. Its impact on public health and society as a whole is devastating. Slowing of the cognitive...

Cite
Annicchiarico R, Federici A, Pettenati C, et al. Rivastigmine in Alzheimer's disease: Cognitive function and quality of life. Ther Clin Risk Manag. 2007;3(6):1113-23
Annicchiarico, R., Federici, A., Pettenati, C., & Caltagirone, C. (2007). Rivastigmine in Alzheimer's disease: Cognitive function and quality of life. Therapeutics and clinical risk management, 3(6), 1113-23.
Annicchiarico, Roberta, et al. "Rivastigmine in Alzheimer's disease: Cognitive function and quality of life." Therapeutics and clinical risk management vol. 3,6 (2007): 1113-23.
Annicchiarico R, Federici A, Pettenati C, Caltagirone C. Rivastigmine in Alzheimer's disease: Cognitive function and quality of life. Ther Clin Risk Manag. 2007 Dec;3(6):1113-23. PMID: 18516265; PMCID: PMC2387294.
Copy Download .nbib Format: NLM
Showing 1 to 12 of 128 entries