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Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing .

Italian journal of food safety

Shane LE, Porto-Fett ACS, Shoyer BA, Phebus RK, Thippareddi H, Hallowell A, Miller K, Foster-Bey L, Campano SG, Taormina PJ, Glowski DL, Tompkin RB, Luchansky JB.
PMID: 30046561
Ital J Food Saf. 2018 Jul 03;7(2):7250. doi: 10.4081/ijfs.2018.7250. eCollection 2018 Jul 03.

Coarse ground meat was mixed with non-meat ingredients and starter culture (

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Shane LE, Porto-Fett ACS, Shoyer BA, et al. Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing . Ital J Food Saf. 2018;7(2):7250doi: 10.4081/ijfs.2018.7250.
Shane, L. E., Porto-Fett, A. C. S., Shoyer, B. A., Phebus, R. K., Thippareddi, H., Hallowell, A., Miller, K., Foster-Bey, L., Campano, S. G., Taormina, P. J., Glowski, D. L., Tompkin, R. B., & Luchansky, J. B. (2018). Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing . Italian journal of food safety, 7(2), 7250. https://doi.org/10.4081/ijfs.2018.7250
Shane, Laura E, et al. "Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing ." Italian journal of food safety vol. 7,2 (2018): 7250. doi: https://doi.org/10.4081/ijfs.2018.7250
Shane LE, Porto-Fett ACS, Shoyer BA, Phebus RK, Thippareddi H, Hallowell A, Miller K, Foster-Bey L, Campano SG, Taormina PJ, Glowski DL, Tompkin RB, Luchansky JB. Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing . Ital J Food Saf. 2018 Jul 03;7(2):7250. doi: 10.4081/ijfs.2018.7250. eCollection 2018 Jul 03. PMID: 30046561; PMCID: PMC6036999.
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Shiga Toxin-Producing .

Foodborne pathogens and disease

Remfry SE, Amachawadi RG, Atobatele M, Shi X, Kang Q, Phebus RK, Nagaraja TG.
PMID: 34182797
Foodborne Pathog Dis. 2021 Oct;18(10):752-760. doi: 10.1089/fpd.2021.0013. Epub 2021 Jun 28.

Shiga toxin-producing

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Remfry SE, Amachawadi RG, Atobatele M, et al. Shiga Toxin-Producing . Foodborne Pathog Dis. 2021;18(10):752-760doi: 10.1089/fpd.2021.0013.
Remfry, S. E., Amachawadi, R. G., Atobatele, M., Shi, X., Kang, Q., Phebus, R. K., & Nagaraja, T. G. (2021). Shiga Toxin-Producing . Foodborne pathogens and disease, 18(10), 752-760. https://doi.org/10.1089/fpd.2021.0013
Remfry, Sarah E, et al. "Shiga Toxin-Producing ." Foodborne pathogens and disease vol. 18,10 (2021): 752-760. doi: https://doi.org/10.1089/fpd.2021.0013
Remfry SE, Amachawadi RG, Atobatele M, Shi X, Kang Q, Phebus RK, Nagaraja TG. Shiga Toxin-Producing . Foodborne Pathog Dis. 2021 Oct;18(10):752-760. doi: 10.1089/fpd.2021.0013. Epub 2021 Jun 28. PMID: 34182797.
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Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses.

Journal of food protection

Prasai RK, Phebus RK, Garcia Zepeda CM, Kastner CL, Boyle AE, Fung DYC.
PMID: 31137376
J Food Prot. 1995 Oct;58(10):1114-1117. doi: 10.4315/0362-028X-58.10.1114.

Beef carcass sides (n = 48) were selected randomly on three different days in a commercial processing facility and microbiologically analyzed before being moved to the cooler. Four types of samples were obtained per side from the inside round...

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Prasai RK, Phebus RK, Garcia Zepeda CM, et al. Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses. J Food Prot. 1995;58(10):1114-1117doi: 10.4315/0362-028X-58.10.1114.
Prasai, R. K., Phebus, R. K., Garcia Zepeda, C. M., Kastner, C. L., Boyle, A. E., & Fung, D. Y. C. (1995). Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses. Journal of food protection, 58(10), 1114-1117. https://doi.org/10.4315/0362-028X-58.10.1114
Prasai, R K, et al. "Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses." Journal of food protection vol. 58,10 (1995): 1114-1117. doi: https://doi.org/10.4315/0362-028X-58.10.1114
Prasai RK, Phebus RK, Garcia Zepeda CM, Kastner CL, Boyle AE, Fung DYC. Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses. J Food Prot. 1995 Oct;58(10):1114-1117. doi: 10.4315/0362-028X-58.10.1114. PMID: 31137376.
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Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility.

Journal of food protection

Nutsch AL, Phebus RK, Riemann MJ, Schafer DE, Boyer JE, Wilson RC, Leising JD, Kastner CL.
PMID: 31195584
J Food Prot. 1997 May;60(5):485-492. doi: 10.4315/0362-028X-60.5.485.

The effectiveness of a steam pasteurization process for reducing naturally occurring bacterial populations on freshly slaughtered beef sides was evaluated in a large commercial facility. Over a period of 10 days, 140 randomly chosen beef sides were microbiologically analyzed....

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Nutsch AL, Phebus RK, Riemann MJ, et al. Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility. J Food Prot. 1997;60(5):485-492doi: 10.4315/0362-028X-60.5.485.
Nutsch, A. L., Phebus, R. K., Riemann, M. J., Schafer, D. E., Boyer, J. E., Wilson, R. C., Leising, J. D., & Kastner, C. L. (1997). Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility. Journal of food protection, 60(5), 485-492. https://doi.org/10.4315/0362-028X-60.5.485
Nutsch, Abbey L, et al. "Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility." Journal of food protection vol. 60,5 (1997): 485-492. doi: https://doi.org/10.4315/0362-028X-60.5.485
Nutsch AL, Phebus RK, Riemann MJ, Schafer DE, Boyer JE, Wilson RC, Leising JD, Kastner CL. Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility. J Food Prot. 1997 May;60(5):485-492. doi: 10.4315/0362-028X-60.5.485. PMID: 31195584.
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Draft Genome Sequences of Salmonella enterica subsp. .

Microbiology resource announcements

Shridhar PB, Amachawadi RG, Atobatele M, Shi X, Adams PA, Phebus RK, Nagaraja TG.
PMID: 34016670
Microbiol Resour Announc. 2021 May 20;10(20). doi: 10.1128/MRA.00035-21.

No abstract available.

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Shridhar PB, Amachawadi RG, Atobatele M, et al. Draft Genome Sequences of Salmonella enterica subsp. . Microbiol Resour Announc. 2021;10(20)doi: 10.1128/MRA.00035-21.
Shridhar, P. B., Amachawadi, R. G., Atobatele, M., Shi, X., Adams, P. A., Phebus, R. K., & Nagaraja, T. G. (2021). Draft Genome Sequences of Salmonella enterica subsp. . Microbiology resource announcements, 10(20), . https://doi.org/10.1128/MRA.00035-21
Shridhar, Pragathi B, et al. "Draft Genome Sequences of Salmonella enterica subsp. ." Microbiology resource announcements vol. 10,20 (2021). doi: https://doi.org/10.1128/MRA.00035-21
Shridhar PB, Amachawadi RG, Atobatele M, Shi X, Adams PA, Phebus RK, Nagaraja TG. Draft Genome Sequences of Salmonella enterica subsp. . Microbiol Resour Announc. 2021 May 20;10(20). doi: 10.1128/MRA.00035-21. PMID: 34016670; PMCID: PMC8188352.
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Standardized Microbiological Sampling and Testing Procedures for the Beef Industry .

Journal of food protection

Karr KJ, Boyle EAE, Kastner CL, Marsden JL, Phebus RK, Prasai RK, Pruett WP, Garcia Zepeda CM.
PMID: 31159083
J Food Prot. 1996 Jul;59(7):778-780. doi: 10.4315/0362-028X-59.7.778.

Standardized microbiological sampling and testing procedures were developed that can be used throughout the beef slaughter and processing industry to facilitate the collection and any desired compilation of comparative data. Twenty samples each from carcasses (brisket, flank, and rump...

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Karr KJ, Boyle EAE, Kastner CL, et al. Standardized Microbiological Sampling and Testing Procedures for the Beef Industry . J Food Prot. 1996;59(7):778-780doi: 10.4315/0362-028X-59.7.778.
Karr, K. J., Boyle, E. A. E., Kastner, C. L., Marsden, J. L., Phebus, R. K., Prasai, R. K., Pruett, W. P., & Garcia Zepeda, C. M. (1996). Standardized Microbiological Sampling and Testing Procedures for the Beef Industry . Journal of food protection, 59(7), 778-780. https://doi.org/10.4315/0362-028X-59.7.778
Karr, Kelly J, et al. "Standardized Microbiological Sampling and Testing Procedures for the Beef Industry ." Journal of food protection vol. 59,7 (1996): 778-780. doi: https://doi.org/10.4315/0362-028X-59.7.778
Karr KJ, Boyle EAE, Kastner CL, Marsden JL, Phebus RK, Prasai RK, Pruett WP, Garcia Zepeda CM. Standardized Microbiological Sampling and Testing Procedures for the Beef Industry . J Food Prot. 1996 Jul;59(7):778-780. doi: 10.4315/0362-028X-59.7.778. PMID: 31159083.
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Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef.

Journal of food protection

Phebus RK, Nutsch AL, Schafer DE, Wilson RC, Riemann MJ, Leising JD, Kastner CL, Wolf JR, Prasai RK.
PMID: 31195589
J Food Prot. 1997 May;60(5):476-484. doi: 10.4315/0362-028X-60.5.476.

The effectiveness of a recently invented "steam pasteurization" (S) process in reducing pathogenic bacterial populations on surfaces of freshly slaughtered beef was determined and compared with that of other standard commercial methods including knife trimming (T), water washing (35°C;...

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Phebus RK, Nutsch AL, Schafer DE, et al. Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef. J Food Prot. 1997;60(5):476-484doi: 10.4315/0362-028X-60.5.476.
Phebus, R. K., Nutsch, A. L., Schafer, D. E., Wilson, R. C., Riemann, M. J., Leising, J. D., Kastner, C. L., Wolf, J. R., & Prasai, R. K. (1997). Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef. Journal of food protection, 60(5), 476-484. https://doi.org/10.4315/0362-028X-60.5.476
Phebus, Randall K, et al. "Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef." Journal of food protection vol. 60,5 (1997): 476-484. doi: https://doi.org/10.4315/0362-028X-60.5.476
Phebus RK, Nutsch AL, Schafer DE, Wilson RC, Riemann MJ, Leising JD, Kastner CL, Wolf JR, Prasai RK. Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef. J Food Prot. 1997 May;60(5):476-484. doi: 10.4315/0362-028X-60.5.476. PMID: 31195589.
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Intraparticle donor-acceptor dyads prepared using conjugated metal-ligand linkages.

Physical chemistry chemical physics : PCCP

Phebus BD, Yuan Y, Song Y, Hu P, Abdollahian Y, Tong QX, Chen S.
PMID: 24042335
Phys Chem Chem Phys. 2013 Oct 28;15(40):17647-53. doi: 10.1039/c3cp52584h.

Ruthenium nanoparticles were stabilized by the self-assembly of 1-decyne forming ruthenium-vinylidene interfacial bonds and further functionalized by metathesis reactions with 4-ethynyl-N,N-diphenylaniline (EDPA) and 9-vinylanthracene (VAN). Photoluminescence studies of the resulting bifunctionalized Ru(EDPA/VAN) nanoparticles showed that as both ligands were...

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Phebus BD, Yuan Y, Song Y, et al. Intraparticle donor-acceptor dyads prepared using conjugated metal-ligand linkages. Phys Chem Chem Phys. 2013;15(40):17647-53doi: 10.1039/c3cp52584h.
Phebus, B. D., Yuan, Y., Song, Y., Hu, P., Abdollahian, Y., Tong, Q. X., & Chen, S. (2013). Intraparticle donor-acceptor dyads prepared using conjugated metal-ligand linkages. Physical chemistry chemical physics : PCCP, 15(40), 17647-53. https://doi.org/10.1039/c3cp52584h
Phebus, Bruce D, et al. "Intraparticle donor-acceptor dyads prepared using conjugated metal-ligand linkages." Physical chemistry chemical physics : PCCP vol. 15,40 (2013): 17647-53. doi: https://doi.org/10.1039/c3cp52584h
Phebus BD, Yuan Y, Song Y, Hu P, Abdollahian Y, Tong QX, Chen S. Intraparticle donor-acceptor dyads prepared using conjugated metal-ligand linkages. Phys Chem Chem Phys. 2013 Oct 28;15(40):17647-53. doi: 10.1039/c3cp52584h. PMID: 24042335.
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Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days.

International journal of food microbiology

Michael M, Acuff JC, Vega D, Sekhon AS, Channaiah LH, Phebus RK.
PMID: 34872756
Int J Food Microbiol. 2021 Nov 30;109495. doi: 10.1016/j.ijfoodmicro.2021.109495. Epub 2021 Nov 30.

Foodborne pathogens like Salmonella and Escherichia coli O121 can endure the harsh low water activity (a

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Michael M, Acuff JC, Vega D, et al. Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days. Int J Food Microbiol. 2021;109495doi: 10.1016/j.ijfoodmicro.2021.109495.
Michael, M., Acuff, J. C., Vega, D., Sekhon, A. S., Channaiah, L. H., & Phebus, R. K. (2021). Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days. International journal of food microbiology, 109495. https://doi.org/10.1016/j.ijfoodmicro.2021.109495
Michael, Minto, et al. "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days." International journal of food microbiology vol. (2021): 109495. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109495
Michael M, Acuff JC, Vega D, Sekhon AS, Channaiah LH, Phebus RK. Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days. Int J Food Microbiol. 2021 Nov 30;109495. doi: 10.1016/j.ijfoodmicro.2021.109495. Epub 2021 Nov 30. PMID: 34872756.
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Shiga Toxin-Producing .

Foodborne pathogens and disease

Remfry SE, Amachawadi RG, Atobatele M, Shi X, Kang Q, Phebus RK, Nagaraja TG.
PMID: 34182797
Foodborne Pathog Dis. 2021 Oct;18(10):752-760. doi: 10.1089/fpd.2021.0013. Epub 2021 Jun 28.

Shiga toxin-producing

Cite
Remfry SE, Amachawadi RG, Atobatele M, et al. Shiga Toxin-Producing . Foodborne Pathog Dis. 2021;18(10):752-760doi: 10.1089/fpd.2021.0013.
Remfry, S. E., Amachawadi, R. G., Atobatele, M., Shi, X., Kang, Q., Phebus, R. K., & Nagaraja, T. G. (2021). Shiga Toxin-Producing . Foodborne pathogens and disease, 18(10), 752-760. https://doi.org/10.1089/fpd.2021.0013
Remfry, Sarah E, et al. "Shiga Toxin-Producing ." Foodborne pathogens and disease vol. 18,10 (2021): 752-760. doi: https://doi.org/10.1089/fpd.2021.0013
Remfry SE, Amachawadi RG, Atobatele M, Shi X, Kang Q, Phebus RK, Nagaraja TG. Shiga Toxin-Producing . Foodborne Pathog Dis. 2021 Oct;18(10):752-760. doi: 10.1089/fpd.2021.0013. Epub 2021 Jun 28. PMID: 34182797.
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Standardized Workflow for Precise Mid- and High-Throughput Proteomics of Blood Biofluids.

Clinical chemistry

Mc Ardle A, Binek A, Moradian A, Chazarin Orgel B, Rivas A, Washington KE, Phebus C, Manalo DM, Go J, Venkatraman V, Coutelin Johnson CW, Fu Q, Cheng S, Raedschelders K, Fert-Bober J, Pennington SR, Murray CI, Van Eyk JE.
PMID: 34687543
Clin Chem. 2021 Oct 23; doi: 10.1093/clinchem/hvab202. Epub 2021 Oct 23.

BACKGROUND: Accurate discovery assay workflows are critical for identifying authentic circulating protein biomarkers in diverse blood matrices. Maximizing the commonalities in the proteomic workflows between different biofluids simplifies the approach and increases the likelihood for reproducibility. We developed a...

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Mc Ardle A, Binek A, Moradian A, et al. Standardized Workflow for Precise Mid- and High-Throughput Proteomics of Blood Biofluids. Clin Chem. 2021;doi: 10.1093/clinchem/hvab202.
Mc Ardle, A., Binek, A., Moradian, A., Chazarin Orgel, B., Rivas, A., Washington, K. E., Phebus, C., Manalo, D. M., Go, J., Venkatraman, V., Coutelin Johnson, C. W., Fu, Q., Cheng, S., Raedschelders, K., Fert-Bober, J., Pennington, S. R., Murray, C. I., & Van Eyk, J. E. (2021). Standardized Workflow for Precise Mid- and High-Throughput Proteomics of Blood Biofluids. Clinical chemistry, . https://doi.org/10.1093/clinchem/hvab202
Mc Ardle, Angela, et al. "Standardized Workflow for Precise Mid- and High-Throughput Proteomics of Blood Biofluids." Clinical chemistry vol. (2021). doi: https://doi.org/10.1093/clinchem/hvab202
Mc Ardle A, Binek A, Moradian A, Chazarin Orgel B, Rivas A, Washington KE, Phebus C, Manalo DM, Go J, Venkatraman V, Coutelin Johnson CW, Fu Q, Cheng S, Raedschelders K, Fert-Bober J, Pennington SR, Murray CI, Van Eyk JE. Standardized Workflow for Precise Mid- and High-Throughput Proteomics of Blood Biofluids. Clin Chem. 2021 Oct 23; doi: 10.1093/clinchem/hvab202. Epub 2021 Oct 23. PMID: 34687543.
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Immunologic response of mRNA SARS-CoV-2 vaccination in adolescent kidney transplant recipients.

Pediatric nephrology (Berlin, Germany)

Crane C, Phebus E, Ingulli E.
PMID: 34522992
Pediatr Nephrol. 2021 Sep 15; doi: 10.1007/s00467-021-05256-9. Epub 2021 Sep 15.

BACKGROUND: In the general population, mRNA SARS-CoV-2 vaccines are highly efficacious. Early reports suggest a diminished antibody response in immunosuppressed adult solid organ transplant (SOT) patients, but this has not been reported in pediatrics.METHODS: Adolescent kidney transplant recipients (KTR)...

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Crane C, Phebus E, Ingulli E. Immunologic response of mRNA SARS-CoV-2 vaccination in adolescent kidney transplant recipients. Pediatr Nephrol. 2021;doi: 10.1007/s00467-021-05256-9.
Crane, C., Phebus, E., & Ingulli, E. (2021). Immunologic response of mRNA SARS-CoV-2 vaccination in adolescent kidney transplant recipients. Pediatric nephrology (Berlin, Germany), . https://doi.org/10.1007/s00467-021-05256-9
Crane, Clarkson, et al. "Immunologic response of mRNA SARS-CoV-2 vaccination in adolescent kidney transplant recipients." Pediatric nephrology (Berlin, Germany) vol. (2021). doi: https://doi.org/10.1007/s00467-021-05256-9
Crane C, Phebus E, Ingulli E. Immunologic response of mRNA SARS-CoV-2 vaccination in adolescent kidney transplant recipients. Pediatr Nephrol. 2021 Sep 15; doi: 10.1007/s00467-021-05256-9. Epub 2021 Sep 15. PMID: 34522992; PMCID: PMC8440151.
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Showing 1 to 12 of 25 entries