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Diaconeasa Z, Iuhas CI, Ayvaz H, et al. Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. Antioxidants (Basel). 2019;8(11)doi: 10.3390/antiox8110540.
Diaconeasa, Z., Iuhas, C. I., Ayvaz, H., Rugină, D., Stanilă, A., Dulf, F., Bunea, A., Socaci, S. A., Socaciu, C., & Pintea, A. (2019). Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. Antioxidants (Basel, Switzerland), 8(11), . https://doi.org/10.3390/antiox8110540
Diaconeasa, Zoriţa, et al. "Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity." Antioxidants (Basel, Switzerland) vol. 8,11 (2019). doi: https://doi.org/10.3390/antiox8110540
Diaconeasa Z, Iuhas CI, Ayvaz H, Rugină D, Stanilă A, Dulf F, Bunea A, Socaci SA, Socaciu C, Pintea A. Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. Antioxidants (Basel). 2019 Nov 10;8(11). doi: 10.3390/antiox8110540. PMID: 31717652; PMCID: PMC6912725.
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