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Pedersen DS, Capone DL, Skouroumounis GK, et al. Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine. Anal Bioanal Chem. 2003;375(4):517-22doi: 10.1007/s00216-002-1716-x.
Pedersen, D. S., Capone, D. L., Skouroumounis, G. K., Pollnitz, A. P., & Sefton, M. A. (2003). Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine. Analytical and bioanalytical chemistry, 375(4), 517-22. https://doi.org/10.1007/s00216-002-1716-x
Pedersen, D Sejer, et al. "Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine." Analytical and bioanalytical chemistry vol. 375,4 (2003): 517-22. doi: https://doi.org/10.1007/s00216-002-1716-x
Pedersen DS, Capone DL, Skouroumounis GK, Pollnitz AP, Sefton MA. Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine. Anal Bioanal Chem. 2003 Feb;375(4):517-22. doi: 10.1007/s00216-002-1716-x. Epub 2003 Jan 29. PMID: 12610703.
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