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Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation.

Food science & nutrition

Gómez I, Beriain MJ, Mendizabal JA, Realini C, Purroy A.
PMID: 26788312
Food Sci Nutr. 2015 Jul 29;4(1):67-79. doi: 10.1002/fsn3.251. eCollection 2016 Jan.

The shelf life and oxidative stability of refrigerated raw ground beef enriched with omega-3 and/or conjugated linoleic acid (CLA) were studied. Grape seed extract (GSE) was used to inhibit lipid oxidation in the ground beef. Eight treatments of ground...

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Gómez I, Beriain MJ, Mendizabal JA, et al. Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation. Food Sci Nutr. 2015;4(1):67-79doi: 10.1002/fsn3.251.
Gómez, I., Beriain, M. J., Mendizabal, J. A., Realini, C., & Purroy, A. (2016). Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation. Food science & nutrition, 4(1), 67-79. https://doi.org/10.1002/fsn3.251
Gómez, Inmaculada, et al. "Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation." Food science & nutrition vol. 4,1 (2016): 67-79. doi: https://doi.org/10.1002/fsn3.251
Gómez I, Beriain MJ, Mendizabal JA, Realini C, Purroy A. Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation. Food Sci Nutr. 2015 Jul 29;4(1):67-79. doi: 10.1002/fsn3.251. eCollection 2016 Jan. PMID: 26788312; PMCID: PMC4708635.
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A comparison of 1- and 2-cell ova production by F2 50% Meishan versus F1 White line gilts.

Theriogenology

Martin MJ, Merriman C, Freeman B, Merriman J, Keirns J, Pumfrey RA.
PMID: 16727251
Theriogenology. 1993 Mar;39(3):763-9. doi: 10.1016/0093-691x(93)90259-8.

The objective of this study was to compare recovery of pronuclear and 2-cell ova from F2 50% Meishan (MX) gilts versus F1 White line (L42) gilts. Sexually mature MX and L42 gilts were allocated across 2 treatments: Super (MX:n=9;...

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Martin MJ, Merriman C, Freeman B, et al. A comparison of 1- and 2-cell ova production by F2 50% Meishan versus F1 White line gilts. Theriogenology. 1993;39(3):763-9doi: 10.1016/0093-691x(93)90259-8.
Martin, M. J., Merriman, C., Freeman, B., Merriman, J., Keirns, J., & Pumfrey, R. A. (1993). A comparison of 1- and 2-cell ova production by F2 50% Meishan versus F1 White line gilts. Theriogenology, 39(3), 763-9. https://doi.org/10.1016/0093-691x(93)90259-8
Martin, M J, et al. "A comparison of 1- and 2-cell ova production by F2 50% Meishan versus F1 White line gilts." Theriogenology vol. 39,3 (1993): 763-9. doi: https://doi.org/10.1016/0093-691x(93)90259-8
Martin MJ, Merriman C, Freeman B, Merriman J, Keirns J, Pumfrey RA. A comparison of 1- and 2-cell ova production by F2 50% Meishan versus F1 White line gilts. Theriogenology. 1993 Mar;39(3):763-9. doi: 10.1016/0093-691x(93)90259-8. PMID: 16727251.
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Migraine with and without aura share the same pathogenic mechanisms.

Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology

Purdy RA.
PMID: 18545895
Neurol Sci. 2008 May;29:S44-6. doi: 10.1007/s10072-008-0885-6.

Migraine with aura and without aura share the same clinical features with respect to the headache, and differ nosologically in the presence or absence of aura. The mechanisms of aura generation are now becoming clearer, based on imaging studies,...

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Purdy RA. Migraine with and without aura share the same pathogenic mechanisms. Neurol Sci. 2008;29:S44-6doi: 10.1007/s10072-008-0885-6.
Purdy, R. A. (2008). Migraine with and without aura share the same pathogenic mechanisms. Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology, 29S44-6. https://doi.org/10.1007/s10072-008-0885-6
Purdy, R Allan. "Migraine with and without aura share the same pathogenic mechanisms." Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology vol. 29 (2008): S44-6. doi: https://doi.org/10.1007/s10072-008-0885-6
Purdy RA. Migraine with and without aura share the same pathogenic mechanisms. Neurol Sci. 2008 May;29:S44-6. doi: 10.1007/s10072-008-0885-6. PMID: 18545895.
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Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere.

Meat science

Insausti K, Beriain MJ, Purroy A, Alberti P, Gorraiz C, Alzueta MJ.
PMID: 22061502
Meat Sci. 2001 Mar;57(3):273-81. doi: 10.1016/s0309-1740(00)00102-9.

Beef steaks from six Spanish cattle breeds (Asturiana de los Valles, Morucha, Parda Alpina, Pirenaica, Rubia Gallega and Retinta) were packaged under modified atmosphere (60% O(2), 30% CO(2) and 10% N(2)). Water loss, pH, thiobarbituric acid values (TBA), aerobic...

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Insausti K, Beriain MJ, Purroy A, et al. Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere. Meat Sci. 2001;57(3):273-81doi: 10.1016/s0309-1740(00)00102-9.
Insausti, K., Beriain, M. J., Purroy, A., Alberti, P., Gorraiz, C., & Alzueta, M. J. (2001). Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere. Meat science, 57(3), 273-81. https://doi.org/10.1016/s0309-1740(00)00102-9
Insausti, K, et al. "Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere." Meat science vol. 57,3 (2001): 273-81. doi: https://doi.org/10.1016/s0309-1740(00)00102-9
Insausti K, Beriain MJ, Purroy A, Alberti P, Gorraiz C, Alzueta MJ. Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere. Meat Sci. 2001 Mar;57(3):273-81. doi: 10.1016/s0309-1740(00)00102-9. PMID: 22061502.
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Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights.

Animal : an international journal of animal bioscience

Alzón M, Mendizabal JA, Arana A, Albertí P, Purroy A.
PMID: 22444292
Animal. 2007 Mar;1(2):261-7. doi: 10.1017/S1751731107392744.

The influence of body weight (BW) at slaughter and genotype on adipocyte size and number in the omental (OM), perirenal (PR), subcutaneous (SC) and intermuscular (IM) adipose tissues was studied in 168 bulls of Spain's local Asturiana, Avileña, Morucha,...

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Alzón M, Mendizabal JA, Arana A, et al. Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights. Animal. 2007;1(2):261-7doi: 10.1017/S1751731107392744.
Alzón, M., Mendizabal, J. A., Arana, A., Albertí, P., & Purroy, A. (2007). Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights. Animal : an international journal of animal bioscience, 1(2), 261-7. https://doi.org/10.1017/S1751731107392744
Alzón, M, et al. "Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights." Animal : an international journal of animal bioscience vol. 1,2 (2007): 261-7. doi: https://doi.org/10.1017/S1751731107392744
Alzón M, Mendizabal JA, Arana A, Albertí P, Purroy A. Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights. Animal. 2007 Mar;1(2):261-7. doi: 10.1017/S1751731107392744. PMID: 22444292.
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Multivariate study of different beef quality traits from local Spanish cattle breeds.

Animal : an international journal of animal bioscience

Insausti K, Beriain MJ, Lizaso G, Carr TR, Purroy A.
PMID: 22445048
Animal. 2008 Mar;2(3):447-58. doi: 10.1017/S1751731107001498.

Different raw beef quality traits from four local Spanish cattle breeds were studied using correlation, factorial, discriminant and multiple regression analysis. The following variables were studied after 0, 5, 10 and 15 days of storage under 60% O2, 30%...

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Insausti K, Beriain MJ, Lizaso G, et al. Multivariate study of different beef quality traits from local Spanish cattle breeds. Animal. 2008;2(3):447-58doi: 10.1017/S1751731107001498.
Insausti, K., Beriain, M. J., Lizaso, G., Carr, T. R., & Purroy, A. (2008). Multivariate study of different beef quality traits from local Spanish cattle breeds. Animal : an international journal of animal bioscience, 2(3), 447-58. https://doi.org/10.1017/S1751731107001498
Insausti, K, et al. "Multivariate study of different beef quality traits from local Spanish cattle breeds." Animal : an international journal of animal bioscience vol. 2,3 (2008): 447-58. doi: https://doi.org/10.1017/S1751731107001498
Insausti K, Beriain MJ, Lizaso G, Carr TR, Purroy A. Multivariate study of different beef quality traits from local Spanish cattle breeds. Animal. 2008 Mar;2(3):447-58. doi: 10.1017/S1751731107001498. PMID: 22445048.
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Iron in Friedreich Ataxia: A Central Role in the Pathophysiology or an Epiphenomenon?.

Pharmaceuticals (Basel, Switzerland)

Alsina D, Purroy R, Ros J, Tamarit J.
PMID: 30235822
Pharmaceuticals (Basel). 2018 Sep 19;11(3). doi: 10.3390/ph11030089.

Friedreich ataxia is a neurodegenerative disease with an autosomal recessive inheritance. In most patients, the disease is caused by the presence of trinucleotide GAA expansions in the first intron of the frataxin gene. These expansions cause the decreased expression...

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Alsina D, Purroy R, Ros J, et al. Iron in Friedreich Ataxia: A Central Role in the Pathophysiology or an Epiphenomenon?. Pharmaceuticals (Basel). 2018;11(3)doi: 10.3390/ph11030089.
Alsina, D., Purroy, R., Ros, J., & Tamarit, J. (2018). Iron in Friedreich Ataxia: A Central Role in the Pathophysiology or an Epiphenomenon?. Pharmaceuticals (Basel, Switzerland), 11(3), . https://doi.org/10.3390/ph11030089
Alsina, David, et al. "Iron in Friedreich Ataxia: A Central Role in the Pathophysiology or an Epiphenomenon?." Pharmaceuticals (Basel, Switzerland) vol. 11,3 (2018). doi: https://doi.org/10.3390/ph11030089
Alsina D, Purroy R, Ros J, Tamarit J. Iron in Friedreich Ataxia: A Central Role in the Pathophysiology or an Epiphenomenon?. Pharmaceuticals (Basel). 2018 Sep 19;11(3). doi: 10.3390/ph11030089. PMID: 30235822; PMCID: PMC6161073.
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Multivariate study of different beef quality traits from local Spanish cattle breeds.

Animal : an international journal of animal bioscience

Insausti K, Beriain MJ, Lizaso G, Carr TR, Purroy A.
PMID: 22445048
Animal. 2008 Mar;2(3):447-58. doi: 10.1017/S1751731107001498.

Different raw beef quality traits from four local Spanish cattle breeds were studied using correlation, factorial, discriminant and multiple regression analysis. The following variables were studied after 0, 5, 10 and 15 days of storage under 60% O2, 30%...

Cite
Insausti K, Beriain MJ, Lizaso G, et al. Multivariate study of different beef quality traits from local Spanish cattle breeds. Animal. 2008;2(3):447-58doi: 10.1017/S1751731107001498.
Insausti, K., Beriain, M. J., Lizaso, G., Carr, T. R., & Purroy, A. (2008). Multivariate study of different beef quality traits from local Spanish cattle breeds. Animal : an international journal of animal bioscience, 2(3), 447-58. https://doi.org/10.1017/S1751731107001498
Insausti, K, et al. "Multivariate study of different beef quality traits from local Spanish cattle breeds." Animal : an international journal of animal bioscience vol. 2,3 (2008): 447-58. doi: https://doi.org/10.1017/S1751731107001498
Insausti K, Beriain MJ, Lizaso G, Carr TR, Purroy A. Multivariate study of different beef quality traits from local Spanish cattle breeds. Animal. 2008 Mar;2(3):447-58. doi: 10.1017/S1751731107001498. PMID: 22445048.
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Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights.

Animal : an international journal of animal bioscience

Alzón M, Mendizabal JA, Arana A, Albertí P, Purroy A.
PMID: 22444292
Animal. 2007 Mar;1(2):261-7. doi: 10.1017/S1751731107392744.

The influence of body weight (BW) at slaughter and genotype on adipocyte size and number in the omental (OM), perirenal (PR), subcutaneous (SC) and intermuscular (IM) adipose tissues was studied in 168 bulls of Spain's local Asturiana, Avileña, Morucha,...

Cite
Alzón M, Mendizabal JA, Arana A, et al. Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights. Animal. 2007;1(2):261-7doi: 10.1017/S1751731107392744.
Alzón, M., Mendizabal, J. A., Arana, A., Albertí, P., & Purroy, A. (2007). Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights. Animal : an international journal of animal bioscience, 1(2), 261-7. https://doi.org/10.1017/S1751731107392744
Alzón, M, et al. "Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights." Animal : an international journal of animal bioscience vol. 1,2 (2007): 261-7. doi: https://doi.org/10.1017/S1751731107392744
Alzón M, Mendizabal JA, Arana A, Albertí P, Purroy A. Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights. Animal. 2007 Mar;1(2):261-7. doi: 10.1017/S1751731107392744. PMID: 22444292.
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Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere.

Meat science

Insausti K, Beriain MJ, Alzueta MJ, Carr TR, Purroy A.
PMID: 22060874
Meat Sci. 2004 Mar;66(3):639-46. doi: 10.1016/S0309-1740(03)00182-7.

The lipid composition of intramuscular fat from 30 young bulls of 5 Spanish cattle breeds (Asturiana de los Valles, Morucha, Parda Alpina, Pirenaica and Retinta) was studied. Steaks from each shortloin were packaged in 60% O(2), 30% CO(2) and...

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Insausti K, Beriain MJ, Alzueta MJ, et al. Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere. Meat Sci. 2004;66(3):639-46doi: 10.1016/S0309-1740(03)00182-7.
Insausti, K., Beriain, M. J., Alzueta, M. J., Carr, T. R., & Purroy, A. (2004). Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere. Meat science, 66(3), 639-46. https://doi.org/10.1016/S0309-1740(03)00182-7
Insausti, K, et al. "Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere." Meat science vol. 66,3 (2004): 639-46. doi: https://doi.org/10.1016/S0309-1740(03)00182-7
Insausti K, Beriain MJ, Alzueta MJ, Carr TR, Purroy A. Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere. Meat Sci. 2004 Mar;66(3):639-46. doi: 10.1016/S0309-1740(03)00182-7. PMID: 22060874.
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Allosteric Antagonist Modulation of TRPV2 by Piperlongumine Impairs Glioblastoma Progression.

ACS central science

Conde J, Pumroy RA, Baker C, Rodrigues T, Guerreiro A, Sousa BB, Marques MC, de Almeida BP, Lee S, Leites EP, Picard D, Samanta A, Vaz SH, Sieglitz F, Langini M, Remke M, Roque R, Weiss T, Weller M, Liu Y, Han S, Corzana F, Morais VA, Faria CC, Carvalho T, Filippakopoulos P, Snijder B, Barbosa-Morais NL, Moiseenkova-Bell VY, Bernardes GJL.
PMID: 34079902
ACS Cent Sci. 2021 May 26;7(5):868-881. doi: 10.1021/acscentsci.1c00070. Epub 2021 Apr 14.

The use of computational tools to identify biological targets of natural products with anticancer properties and unknown modes of action is gaining momentum. We employed self-organizing maps to deconvolute the phenotypic effects of piperlongumine (PL) and establish a link...

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Conde J, Pumroy RA, Baker C, et al. Allosteric Antagonist Modulation of TRPV2 by Piperlongumine Impairs Glioblastoma Progression. ACS Cent Sci. 2021;7(5):868-881doi: 10.1021/acscentsci.1c00070.
Conde, J., Pumroy, R. A., Baker, C., Rodrigues, T., Guerreiro, A., Sousa, B. B., Marques, M. C., de Almeida, B. P., Lee, S., Leites, E. P., Picard, D., Samanta, A., Vaz, S. H., Sieglitz, F., Langini, M., Remke, M., Roque, R., Weiss, T., Weller, M., Liu, Y., Han, S., Corzana, F., Morais, V. A., Faria, C. C., Carvalho, T., Filippakopoulos, P., Snijder, B., Barbosa-Morais, N. L., Moiseenkova-Bell, V. Y., & Bernardes, G. J. L. (2021). Allosteric Antagonist Modulation of TRPV2 by Piperlongumine Impairs Glioblastoma Progression. ACS central science, 7(5), 868-881. https://doi.org/10.1021/acscentsci.1c00070
Conde, João, et al. "Allosteric Antagonist Modulation of TRPV2 by Piperlongumine Impairs Glioblastoma Progression." ACS central science vol. 7,5 (2021): 868-881. doi: https://doi.org/10.1021/acscentsci.1c00070
Conde J, Pumroy RA, Baker C, Rodrigues T, Guerreiro A, Sousa BB, Marques MC, de Almeida BP, Lee S, Leites EP, Picard D, Samanta A, Vaz SH, Sieglitz F, Langini M, Remke M, Roque R, Weiss T, Weller M, Liu Y, Han S, Corzana F, Morais VA, Faria CC, Carvalho T, Filippakopoulos P, Snijder B, Barbosa-Morais NL, Moiseenkova-Bell VY, Bernardes GJL. Allosteric Antagonist Modulation of TRPV2 by Piperlongumine Impairs Glioblastoma Progression. ACS Cent Sci. 2021 May 26;7(5):868-881. doi: 10.1021/acscentsci.1c00070. Epub 2021 Apr 14. PMID: 34079902; PMCID: PMC8161495.
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[Effects of a dietary intervention on the nutritional status of hemodialyzed patients: differences between men and women].

Anales del sistema sanitario de Navarra

Martín M, Marques-Lopes I, Purroy A, Solozabal C, Sorbet MJ, Martínez JA.
PMID: 12891418
An Sist Sanit Navar. 1998 Jan-Apr;21(1):21-9. doi: 10.23938/ASSN.0649.

The growing interest in the nutritional status of dialyzed patients arises from the fact that it plays an important role in the evolution, morbidity and mortality of renal patients. In the current study the effects have been assessed of...

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Martín M, Marques-Lopes I, Purroy A, et al. Efectos de una intervención dietética sobre el estado nutricional de pacientes en hemodiálisis: diferencias entre varones y mujeres. [Effects of a dietary intervention on the nutritional status of hemodialyzed patients: differences between men and women]. An Sist Sanit Navar. 1998;21(1):21-9doi: 10.23938/ASSN.0649.
Martín, M., Marques-Lopes, I., Purroy, A., Solozabal, C., Sorbet, M. J., & Martínez, J. A. (1998). Efectos de una intervención dietética sobre el estado nutricional de pacientes en hemodiálisis: diferencias entre varones y mujeres. [Effects of a dietary intervention on the nutritional status of hemodialyzed patients: differences between men and women]. Anales del sistema sanitario de Navarra, 21(1), 21-9. https://doi.org/10.23938/ASSN.0649
Martín, M, et al. "Efectos de una intervención dietética sobre el estado nutricional de pacientes en hemodiálisis: diferencias entre varones y mujeres." [Effects of a dietary intervention on the nutritional status of hemodialyzed patients: differences between men and women]. Anales del sistema sanitario de Navarra vol. 21,1 (1998): 21-9. doi: https://doi.org/10.23938/ASSN.0649
Martín M, Marques-Lopes I, Purroy A, Solozabal C, Sorbet MJ, Martínez JA. Efectos de una intervención dietética sobre el estado nutricional de pacientes en hemodiálisis: diferencias entre varones y mujeres. [Effects of a dietary intervention on the nutritional status of hemodialyzed patients: differences between men and women]. An Sist Sanit Navar. 1998 Jan-Apr;21(1):21-9. doi: 10.23938/ASSN.0649. Spanish. PMID: 12891418.
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