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Differences in growth and nitrogen productivity between a stay-green genotype and a wild-type of Lolium perenne under limiting relative addition rates of nitrate supply.

Physiologia plantarum

Macduff J, Raistrick N, Humphreys M.
PMID: 12207662
Physiol Plant. 2002 Sep;116(1):52-61. doi: 10.1034/j.1399-3054.2002.1160107.x.

The stay-green mutation of the nuclear gene sid inhibits chlorophyll degradation during leaf senescence in grasses. Decreased productivity is expected under conditions of limited external N availability, due to the higher retention of N in senescent tissues. However, this...

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Macduff J, Raistrick N, Humphreys M. Differences in growth and nitrogen productivity between a stay-green genotype and a wild-type of Lolium perenne under limiting relative addition rates of nitrate supply. Physiol Plant. 2002;116(1):52-61doi: 10.1034/j.1399-3054.2002.1160107.x.
Macduff, J., Raistrick, N., & Humphreys, M. (2002). Differences in growth and nitrogen productivity between a stay-green genotype and a wild-type of Lolium perenne under limiting relative addition rates of nitrate supply. Physiologia plantarum, 116(1), 52-61. https://doi.org/10.1034/j.1399-3054.2002.1160107.x
Macduff, James, et al. "Differences in growth and nitrogen productivity between a stay-green genotype and a wild-type of Lolium perenne under limiting relative addition rates of nitrate supply." Physiologia plantarum vol. 116,1 (2002): 52-61. doi: https://doi.org/10.1034/j.1399-3054.2002.1160107.x
Macduff J, Raistrick N, Humphreys M. Differences in growth and nitrogen productivity between a stay-green genotype and a wild-type of Lolium perenne under limiting relative addition rates of nitrate supply. Physiol Plant. 2002 Sep;116(1):52-61. doi: 10.1034/j.1399-3054.2002.1160107.x. PMID: 12207662.
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Growth Mechanism of Sputtered Films of YBa2Cu3O7 Studied by Scanning Tunneling Microscopy.

Science (New York, N.Y.)

Hawley M, Raistrick ID, Beery JG, Houlton RJ.
PMID: 17793141
Science. 1991 Mar 29;251(5001):1587-9. doi: 10.1126/science.251.5001.1587.

The surface microstructures of c-axis-oriented films of YBa(2)Cu(3)O(7), deposited by off-axis magnetron sputtering on MgO and SrTiO(3) single crystal (100) substrates, have been investigated with scanning tunneling microscopy and atomic force microscopy. There is strong evidence that the films...

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Hawley M, Raistrick ID, Beery JG, et al. Growth Mechanism of Sputtered Films of YBa2Cu3O7 Studied by Scanning Tunneling Microscopy. Science. 1991;251(5001):1587-9doi: 10.1126/science.251.5001.1587.
Hawley, M., Raistrick, I. D., Beery, J. G., & Houlton, R. J. (1991). Growth Mechanism of Sputtered Films of YBa2Cu3O7 Studied by Scanning Tunneling Microscopy. Science (New York, N.Y.), 251(5001), 1587-9. https://doi.org/10.1126/science.251.5001.1587
Hawley, M, et al. "Growth Mechanism of Sputtered Films of YBa2Cu3O7 Studied by Scanning Tunneling Microscopy." Science (New York, N.Y.) vol. 251,5001 (1991): 1587-9. doi: https://doi.org/10.1126/science.251.5001.1587
Hawley M, Raistrick ID, Beery JG, Houlton RJ. Growth Mechanism of Sputtered Films of YBa2Cu3O7 Studied by Scanning Tunneling Microscopy. Science. 1991 Mar 29;251(5001):1587-9. doi: 10.1126/science.251.5001.1587. PMID: 17793141.
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Studies on the Cycloclastic Power of Bacteria: Part I. A Quantitative Study of the Aerobic Decomposition of Histidine by Bacteria. Report to the Medical Research Committee.

The Biochemical journal

Raistrick H.
PMID: 16742873
Biochem J. 1919 Dec;13(4):446-58. doi: 10.1042/bj0130446.

No abstract available.

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Raistrick H. Studies on the Cycloclastic Power of Bacteria: Part I. A Quantitative Study of the Aerobic Decomposition of Histidine by Bacteria. Report to the Medical Research Committee. Biochem J. 1919;13(4):446-58doi: 10.1042/bj0130446.
Raistrick, H. (1919). Studies on the Cycloclastic Power of Bacteria: Part I. A Quantitative Study of the Aerobic Decomposition of Histidine by Bacteria. Report to the Medical Research Committee. The Biochemical journal, 13(4), 446-58. https://doi.org/10.1042/bj0130446
Raistrick, H. "Studies on the Cycloclastic Power of Bacteria: Part I. A Quantitative Study of the Aerobic Decomposition of Histidine by Bacteria. Report to the Medical Research Committee." The Biochemical journal vol. 13,4 (1919): 446-58. doi: https://doi.org/10.1042/bj0130446
Raistrick H. Studies on the Cycloclastic Power of Bacteria: Part I. A Quantitative Study of the Aerobic Decomposition of Histidine by Bacteria. Report to the Medical Research Committee. Biochem J. 1919 Dec;13(4):446-58. doi: 10.1042/bj0130446. PMID: 16742873; PMCID: PMC1258881.
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Studies in the biochemistry of micro-organisms: Cynodontin (1:4:5:8-tetrahydroxy-2-methylanthraquinone), a metabolic product of Helminthosporium cynodontis Marignoni and Helminthosporium euchlaenae Zimmermann.

The Biochemical journal

Raistrick H, Robinson R, Todd AR.
PMID: 16745207
Biochem J. 1933;27(4):1170-5. doi: 10.1042/bj0271170.

No abstract available.

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Raistrick H, Robinson R, Todd AR. Studies in the biochemistry of micro-organisms: Cynodontin (1:4:5:8-tetrahydroxy-2-methylanthraquinone), a metabolic product of Helminthosporium cynodontis Marignoni and Helminthosporium euchlaenae Zimmermann. Biochem J. 1933;27(4):1170-5doi: 10.1042/bj0271170.
Raistrick, H., Robinson, R., & Todd, A. R. (1933). Studies in the biochemistry of micro-organisms: Cynodontin (1:4:5:8-tetrahydroxy-2-methylanthraquinone), a metabolic product of Helminthosporium cynodontis Marignoni and Helminthosporium euchlaenae Zimmermann. The Biochemical journal, 27(4), 1170-5. https://doi.org/10.1042/bj0271170
Raistrick, H, et al. "Studies in the biochemistry of micro-organisms: Cynodontin (1:4:5:8-tetrahydroxy-2-methylanthraquinone), a metabolic product of Helminthosporium cynodontis Marignoni and Helminthosporium euchlaenae Zimmermann." The Biochemical journal vol. 27,4 (1933): 1170-5. doi: https://doi.org/10.1042/bj0271170
Raistrick H, Robinson R, Todd AR. Studies in the biochemistry of micro-organisms: Cynodontin (1:4:5:8-tetrahydroxy-2-methylanthraquinone), a metabolic product of Helminthosporium cynodontis Marignoni and Helminthosporium euchlaenae Zimmermann. Biochem J. 1933;27(4):1170-5. doi: 10.1042/bj0271170. PMID: 16745207; PMCID: PMC1253005.
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Studies in the biochemistry of micro-organisms: A note on the mechanism of the production of phenolic acids from glucose by Penicillium brevi-compactum Dierckx.

The Biochemical journal

Oxford AE, Raistrick H.
PMID: 16745256
Biochem J. 1933;27(5):1473-8. doi: 10.1042/bj0271473.

No abstract available.

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Oxford AE, Raistrick H. Studies in the biochemistry of micro-organisms: A note on the mechanism of the production of phenolic acids from glucose by Penicillium brevi-compactum Dierckx. Biochem J. 1933;27(5):1473-8doi: 10.1042/bj0271473.
Oxford, A. E., & Raistrick, H. (1933). Studies in the biochemistry of micro-organisms: A note on the mechanism of the production of phenolic acids from glucose by Penicillium brevi-compactum Dierckx. The Biochemical journal, 27(5), 1473-8. https://doi.org/10.1042/bj0271473
Oxford, A E, and Raistrick, H. "Studies in the biochemistry of micro-organisms: A note on the mechanism of the production of phenolic acids from glucose by Penicillium brevi-compactum Dierckx." The Biochemical journal vol. 27,5 (1933): 1473-8. doi: https://doi.org/10.1042/bj0271473
Oxford AE, Raistrick H. Studies in the biochemistry of micro-organisms: A note on the mechanism of the production of phenolic acids from glucose by Penicillium brevi-compactum Dierckx. Biochem J. 1933;27(5):1473-8. doi: 10.1042/bj0271473. PMID: 16745256; PMCID: PMC1253052.
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Polysaccharides synthesised by micro-organisms: The molecular structure of mannocarolose produced from glucose by Penicillium Charlesii G. Smith.

The Biochemical journal

Haworth WN, Raistrick H, Stacey M.
PMID: 16745706
Biochem J. 1935 Mar;29(3):612-21. doi: 10.1042/bj0290612.

No abstract available.

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Haworth WN, Raistrick H, Stacey M. Polysaccharides synthesised by micro-organisms: The molecular structure of mannocarolose produced from glucose by Penicillium Charlesii G. Smith. Biochem J. 1935;29(3):612-21doi: 10.1042/bj0290612.
Haworth, W. N., Raistrick, H., & Stacey, M. (1935). Polysaccharides synthesised by micro-organisms: The molecular structure of mannocarolose produced from glucose by Penicillium Charlesii G. Smith. The Biochemical journal, 29(3), 612-21. https://doi.org/10.1042/bj0290612
Haworth, W N, et al. "Polysaccharides synthesised by micro-organisms: The molecular structure of mannocarolose produced from glucose by Penicillium Charlesii G. Smith." The Biochemical journal vol. 29,3 (1935): 612-21. doi: https://doi.org/10.1042/bj0290612
Haworth WN, Raistrick H, Stacey M. Polysaccharides synthesised by micro-organisms: The molecular structure of mannocarolose produced from glucose by Penicillium Charlesii G. Smith. Biochem J. 1935 Mar;29(3):612-21. doi: 10.1042/bj0290612. PMID: 16745706; PMCID: PMC1266528.
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Studies in the biochemistry of micro-organisms: Luteoleersin and alboleersin; metabolic products of Helminthosporium leersii Atkinson. A possible oxidation-reduction system.

The Biochemical journal

Ashley JN, Raistrick H.
PMID: 16746638
Biochem J. 1938 Mar;32(3):449-54. doi: 10.1042/bj0320449.

No abstract available.

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Ashley JN, Raistrick H. Studies in the biochemistry of micro-organisms: Luteoleersin and alboleersin; metabolic products of Helminthosporium leersii Atkinson. A possible oxidation-reduction system. Biochem J. 1938;32(3):449-54doi: 10.1042/bj0320449.
Ashley, J. N., & Raistrick, H. (1938). Studies in the biochemistry of micro-organisms: Luteoleersin and alboleersin; metabolic products of Helminthosporium leersii Atkinson. A possible oxidation-reduction system. The Biochemical journal, 32(3), 449-54. https://doi.org/10.1042/bj0320449
Ashley, J N, and Raistrick, H. "Studies in the biochemistry of micro-organisms: Luteoleersin and alboleersin; metabolic products of Helminthosporium leersii Atkinson. A possible oxidation-reduction system." The Biochemical journal vol. 32,3 (1938): 449-54. doi: https://doi.org/10.1042/bj0320449
Ashley JN, Raistrick H. Studies in the biochemistry of micro-organisms: Luteoleersin and alboleersin; metabolic products of Helminthosporium leersii Atkinson. A possible oxidation-reduction system. Biochem J. 1938 Mar;32(3):449-54. doi: 10.1042/bj0320449. PMID: 16746638; PMCID: PMC1264049.
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Studies in the biochemistry of micro-organisms: (A) A survey of chlorine metabolism by moulds. (B) Caldariomycin, C(5)H(8)O(2)Cl(2), a metabolic product of Caldariomyces fumago Woronichin.

The Biochemical journal

Clutterbuck PW, Mukhopadhyay SL, Oxford AE, Raistrick H.
PMID: 16747206
Biochem J. 1940 May;34(5):664-77. doi: 10.1042/bj0340664.

No abstract available.

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Clutterbuck PW, Mukhopadhyay SL, Oxford AE, et al. Studies in the biochemistry of micro-organisms: (A) A survey of chlorine metabolism by moulds. (B) Caldariomycin, C(5)H(8)O(2)Cl(2), a metabolic product of Caldariomyces fumago Woronichin. Biochem J. 1940;34(5):664-77doi: 10.1042/bj0340664.
Clutterbuck, P. W., Mukhopadhyay, S. L., Oxford, A. E., & Raistrick, H. (1940). Studies in the biochemistry of micro-organisms: (A) A survey of chlorine metabolism by moulds. (B) Caldariomycin, C(5)H(8)O(2)Cl(2), a metabolic product of Caldariomyces fumago Woronichin. The Biochemical journal, 34(5), 664-77. https://doi.org/10.1042/bj0340664
Clutterbuck, P W, et al. "Studies in the biochemistry of micro-organisms: (A) A survey of chlorine metabolism by moulds. (B) Caldariomycin, C(5)H(8)O(2)Cl(2), a metabolic product of Caldariomyces fumago Woronichin." The Biochemical journal vol. 34,5 (1940): 664-77. doi: https://doi.org/10.1042/bj0340664
Clutterbuck PW, Mukhopadhyay SL, Oxford AE, Raistrick H. Studies in the biochemistry of micro-organisms: (A) A survey of chlorine metabolism by moulds. (B) Caldariomycin, C(5)H(8)O(2)Cl(2), a metabolic product of Caldariomyces fumago Woronichin. Biochem J. 1940 May;34(5):664-77. doi: 10.1042/bj0340664. PMID: 16747206; PMCID: PMC1265329.
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Studies in the biochemistry of micro-organisms: 76. Mycelianamide, C(22)H(28)O(5)N(2), a metabolic product of Penicillium griseo-fulvum Dierckx. Part 1. Preparation, properties, and breakdown products.

The Biochemical journal

Oxford AE, Raistrick H.
PMID: 16748289
Biochem J. 1948;42(3):323-9. doi: 10.1042/bj0420323.

No abstract available.

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Oxford AE, Raistrick H. Studies in the biochemistry of micro-organisms: 76. Mycelianamide, C(22)H(28)O(5)N(2), a metabolic product of Penicillium griseo-fulvum Dierckx. Part 1. Preparation, properties, and breakdown products. Biochem J. 1948;42(3):323-9doi: 10.1042/bj0420323.
Oxford, A. E., & Raistrick, H. (1948). Studies in the biochemistry of micro-organisms: 76. Mycelianamide, C(22)H(28)O(5)N(2), a metabolic product of Penicillium griseo-fulvum Dierckx. Part 1. Preparation, properties, and breakdown products. The Biochemical journal, 42(3), 323-9. https://doi.org/10.1042/bj0420323
Oxford, A E, and Raistrick, H. "Studies in the biochemistry of micro-organisms: 76. Mycelianamide, C(22)H(28)O(5)N(2), a metabolic product of Penicillium griseo-fulvum Dierckx. Part 1. Preparation, properties, and breakdown products." The Biochemical journal vol. 42,3 (1948): 323-9. doi: https://doi.org/10.1042/bj0420323
Oxford AE, Raistrick H. Studies in the biochemistry of micro-organisms: 76. Mycelianamide, C(22)H(28)O(5)N(2), a metabolic product of Penicillium griseo-fulvum Dierckx. Part 1. Preparation, properties, and breakdown products. Biochem J. 1948;42(3):323-9. doi: 10.1042/bj0420323. PMID: 16748289; PMCID: PMC1258716.
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Studies in the biochemistry of micro-organisms. 80. The colouring matters of Penicillium islandicum Sopp. Part 1. 1:4:5-trihydroxy-2-methylanthraquinone.

The Biochemical journal

Howard BH, Raistrick H.
PMID: 16748503
Biochem J. 1949;44(2):227-33.

No abstract available.

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Howard BH, Raistrick H. Studies in the biochemistry of micro-organisms. 80. The colouring matters of Penicillium islandicum Sopp. Part 1. 1:4:5-trihydroxy-2-methylanthraquinone. Biochem J. 1949;44(2):227-33
Howard, B. H., & Raistrick, H. (1949). Studies in the biochemistry of micro-organisms. 80. The colouring matters of Penicillium islandicum Sopp. Part 1. 1:4:5-trihydroxy-2-methylanthraquinone. The Biochemical journal, 44(2), 227-33.
Howard, B H, and Raistrick, H. "Studies in the biochemistry of micro-organisms. 80. The colouring matters of Penicillium islandicum Sopp. Part 1. 1:4:5-trihydroxy-2-methylanthraquinone." The Biochemical journal vol. 44,2 (1949): 227-33.
Howard BH, Raistrick H. Studies in the biochemistry of micro-organisms. 80. The colouring matters of Penicillium islandicum Sopp. Part 1. 1:4:5-trihydroxy-2-methylanthraquinone. Biochem J. 1949;44(2):227-33. PMID: 16748503; PMCID: PMC1274839.
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Studies in the biochemistry of micro-organisms: Puberulic acid C(8)H(6)O(6) and an acid C(8)H(4)O(6), new products of the metabolism of glucose by Penicillium puberulum Bainier and Penicillium aurantio-virens Biourge. With an appendix on certain dihydroxybenzenedicarboxylic acids.

The Biochemical journal

Birkinshaw JH, Raistrick H.
PMID: 16744843
Biochem J. 1932;26(2):441-53. doi: 10.1042/bj0260441.

No abstract available.

Cite
Birkinshaw JH, Raistrick H. Studies in the biochemistry of micro-organisms: Puberulic acid C(8)H(6)O(6) and an acid C(8)H(4)O(6), new products of the metabolism of glucose by Penicillium puberulum Bainier and Penicillium aurantio-virens Biourge. With an appendix on certain dihydroxybenzenedicarboxylic acids. Biochem J. 1932;26(2):441-53doi: 10.1042/bj0260441.
Birkinshaw, J. H., & Raistrick, H. (1932). Studies in the biochemistry of micro-organisms: Puberulic acid C(8)H(6)O(6) and an acid C(8)H(4)O(6), new products of the metabolism of glucose by Penicillium puberulum Bainier and Penicillium aurantio-virens Biourge. With an appendix on certain dihydroxybenzenedicarboxylic acids. The Biochemical journal, 26(2), 441-53. https://doi.org/10.1042/bj0260441
Birkinshaw, J H, and Raistrick, H. "Studies in the biochemistry of micro-organisms: Puberulic acid C(8)H(6)O(6) and an acid C(8)H(4)O(6), new products of the metabolism of glucose by Penicillium puberulum Bainier and Penicillium aurantio-virens Biourge. With an appendix on certain dihydroxybenzenedicarboxylic acids." The Biochemical journal vol. 26,2 (1932): 441-53. doi: https://doi.org/10.1042/bj0260441
Birkinshaw JH, Raistrick H. Studies in the biochemistry of micro-organisms: Puberulic acid C(8)H(6)O(6) and an acid C(8)H(4)O(6), new products of the metabolism of glucose by Penicillium puberulum Bainier and Penicillium aurantio-virens Biourge. With an appendix on certain dihydroxybenzenedicarboxylic acids. Biochem J. 1932;26(2):441-53. doi: 10.1042/bj0260441. PMID: 16744843; PMCID: PMC1260924.
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Studies in the biochemistry of micro-organisms: The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. I. The acids C(10)H(10)O(5), C(10)H(10)O(6) and C(10)H(10)O(7).

The Biochemical journal

Oxford AE, Raistrick H.
PMID: 16745140
Biochem J. 1933;27(3):634-53. doi: 10.1042/bj0270634.

No abstract available.

Cite
Oxford AE, Raistrick H. Studies in the biochemistry of micro-organisms: The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. I. The acids C(10)H(10)O(5), C(10)H(10)O(6) and C(10)H(10)O(7). Biochem J. 1933;27(3):634-53doi: 10.1042/bj0270634.
Oxford, A. E., & Raistrick, H. (1933). Studies in the biochemistry of micro-organisms: The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. I. The acids C(10)H(10)O(5), C(10)H(10)O(6) and C(10)H(10)O(7). The Biochemical journal, 27(3), 634-53. https://doi.org/10.1042/bj0270634
Oxford, A E, and Raistrick, H. "Studies in the biochemistry of micro-organisms: The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. I. The acids C(10)H(10)O(5), C(10)H(10)O(6) and C(10)H(10)O(7)." The Biochemical journal vol. 27,3 (1933): 634-53. doi: https://doi.org/10.1042/bj0270634
Oxford AE, Raistrick H. Studies in the biochemistry of micro-organisms: The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. I. The acids C(10)H(10)O(5), C(10)H(10)O(6) and C(10)H(10)O(7). Biochem J. 1933;27(3):634-53. doi: 10.1042/bj0270634. PMID: 16745140; PMCID: PMC1252926.
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Showing 1 to 12 of 85 entries