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Nyström HF, Brantsæter AL, Erlund I, et al. Iodine status in the Nordic countries - past and present. Food Nutr Res. 2016;60:31969doi: 10.3402/fnr.v60.31969.
Nyström, H. F., Brantsæter, A. L., Erlund, I., Gunnarsdottir, I., Hulthén, L., Laurberg, P., Mattisson, I., Rasmussen, L. B., Virtanen, S., & Meltzer, H. M. (2016). Iodine status in the Nordic countries - past and present. Food & nutrition research, 6031969. https://doi.org/10.3402/fnr.v60.31969
Nyström, Helena Filipsson, et al. "Iodine status in the Nordic countries - past and present." Food & nutrition research vol. 60 (2016): 31969. doi: https://doi.org/10.3402/fnr.v60.31969
Nyström HF, Brantsæter AL, Erlund I, Gunnarsdottir I, Hulthén L, Laurberg P, Mattisson I, Rasmussen LB, Virtanen S, Meltzer HM. Iodine status in the Nordic countries - past and present. Food Nutr Res. 2016 Jun 08;60:31969. doi: 10.3402/fnr.v60.31969. eCollection 2016. PMID: 27283870; PMCID: PMC4901513.
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