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The Influence of Chestnut Wood and Flubendazole on Morphology of Small Intestine and Lymphocytes of Peripheral Blood, Spleen and Jejunum in Broiler Chickens.

Helminthologia

Levkut M, Revajová V, Levkutová M, Selecká E, Ševčíková Z, Karaffová V, Levkut M.
PMID: 31708667
Helminthologia. 2019 Oct 30;56(4):273-281. doi: 10.2478/helm-2019-0029. eCollection 2019 Dec.

The study examined subpopulations of lymphocytes in peripheral blood, spleen, and jejunum including morphology of that segment in broiler chicken farm after treatment with flubendazole (Flimabend) and natural extract from chestnut wood (Farmatan). A total of 24 forty-day-old Kalimero-Super...

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Levkut M, Revajová V, Levkutová M, et al. The Influence of Chestnut Wood and Flubendazole on Morphology of Small Intestine and Lymphocytes of Peripheral Blood, Spleen and Jejunum in Broiler Chickens. Helminthologia. 2019;56(4):273-281doi: 10.2478/helm-2019-0029.
Levkut, M., Revajová, V., Levkutová, M., Selecká, E., Ševčíková, Z., Karaffová, V., & Levkut, M. (2019). The Influence of Chestnut Wood and Flubendazole on Morphology of Small Intestine and Lymphocytes of Peripheral Blood, Spleen and Jejunum in Broiler Chickens. Helminthologia, 56(4), 273-281. https://doi.org/10.2478/helm-2019-0029
Levkut, M, et al. "The Influence of Chestnut Wood and Flubendazole on Morphology of Small Intestine and Lymphocytes of Peripheral Blood, Spleen and Jejunum in Broiler Chickens." Helminthologia vol. 56,4 (2019): 273-281. doi: https://doi.org/10.2478/helm-2019-0029
Levkut M, Revajová V, Levkutová M, Selecká E, Ševčíková Z, Karaffová V, Levkut M. The Influence of Chestnut Wood and Flubendazole on Morphology of Small Intestine and Lymphocytes of Peripheral Blood, Spleen and Jejunum in Broiler Chickens. Helminthologia. 2019 Oct 30;56(4):273-281. doi: 10.2478/helm-2019-0029. eCollection 2019 Dec. PMID: 31708667; PMCID: PMC6818629.
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Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study.

Animals : an open access journal from MDPI

Šefcová MA, Santacruz F, Larrea-Álvarez CM, Vinueza-Burgos C, Ortega-Paredes D, Molina-Cuasapaz G, Rodríguez J, Calero-Cáceres W, Revajová V, Fernández-Moreira E, Larrea-Álvarez M.
PMID: 34944376
Animals (Basel). 2021 Dec 19;11(12). doi: 10.3390/ani11123601.

This pilot investigation aimed at studying the feasibility of using a low dose (0.2%) of dietary microalgae as a means of improving intestinal morphometry, body weight, and selected meat quality parameters in broilers. A total of 72 one-day-old ROSS...

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Šefcová MA, Santacruz F, Larrea-Álvarez CM, et al. Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals (Basel). 2021;11(12)doi: 10.3390/ani11123601.
Šefcová, M. A., Santacruz, F., Larrea-Álvarez, C. M., Vinueza-Burgos, C., Ortega-Paredes, D., Molina-Cuasapaz, G., Rodríguez, J., Calero-Cáceres, W., Revajová, V., Fernández-Moreira, E., & Larrea-Álvarez, M. (2021). Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals : an open access journal from MDPI, 11(12), . https://doi.org/10.3390/ani11123601
Šefcová, Miroslava Anna, et al. "Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study." Animals : an open access journal from MDPI vol. 11,12 (2021). doi: https://doi.org/10.3390/ani11123601
Šefcová MA, Santacruz F, Larrea-Álvarez CM, Vinueza-Burgos C, Ortega-Paredes D, Molina-Cuasapaz G, Rodríguez J, Calero-Cáceres W, Revajová V, Fernández-Moreira E, Larrea-Álvarez M. Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals (Basel). 2021 Dec 19;11(12). doi: 10.3390/ani11123601. PMID: 34944376.
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Effects of .

Veterinary sciences

Šefcová M, Larrea-Álvarez M, Larrea-Álvarez C, Revajová V, Karaffová V, Koščová J, Nemcová R, Ortega-Paredes D, Vinueza-Burgos C, Levkut M, Herich R.
PMID: 32872452
Vet Sci. 2020 Aug 29;7(3). doi: 10.3390/vetsci7030121.

Due to the interest in using probiotic bacteria in poultry production, this research was focused on evaluating the effects of

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Šefcová M, Larrea-Álvarez M, Larrea-Álvarez C, et al. Effects of . Vet Sci. 2020;7(3)doi: 10.3390/vetsci7030121.
Šefcová, M., Larrea-Álvarez, M., Larrea-Álvarez, C., Revajová, V., Karaffová, V., Koščová, J., Nemcová, R., Ortega-Paredes, D., Vinueza-Burgos, C., Levkut, M., & Herich, R. (2020). Effects of . Veterinary sciences, 7(3), . https://doi.org/10.3390/vetsci7030121
Šefcová, Miroslava, et al. "Effects of ." Veterinary sciences vol. 7,3 (2020). doi: https://doi.org/10.3390/vetsci7030121
Šefcová M, Larrea-Álvarez M, Larrea-Álvarez C, Revajová V, Karaffová V, Koščová J, Nemcová R, Ortega-Paredes D, Vinueza-Burgos C, Levkut M, Herich R. Effects of . Vet Sci. 2020 Aug 29;7(3). doi: 10.3390/vetsci7030121. PMID: 32872452; PMCID: PMC7557755.
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The Probiotic .

Animals : an open access journal from MDPI

Šefcová MA, Larrea-Álvarez M, Larrea-Álvarez CM, Karaffová V, Ortega-Paredes D, Vinueza-Burgos C, Ševčíková Z, Levkut M, Herich R, Revajová V.
PMID: 33477806
Animals (Basel). 2021 Jan 19;11(1). doi: 10.3390/ani11010235.

This research was conducted to investigate if the administration of the probiotic

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Šefcová MA, Larrea-Álvarez M, Larrea-Álvarez CM, et al. The Probiotic . Animals (Basel). 2021;11(1)doi: 10.3390/ani11010235.
Šefcová, M. A., Larrea-Álvarez, M., Larrea-Álvarez, C. M., Karaffová, V., Ortega-Paredes, D., Vinueza-Burgos, C., Ševčíková, Z., Levkut, M., Herich, R., & Revajová, V. (2021). The Probiotic . Animals : an open access journal from MDPI, 11(1), . https://doi.org/10.3390/ani11010235
Šefcová, Miroslava Anna, et al. "The Probiotic ." Animals : an open access journal from MDPI vol. 11,1 (2021). doi: https://doi.org/10.3390/ani11010235
Šefcová MA, Larrea-Álvarez M, Larrea-Álvarez CM, Karaffová V, Ortega-Paredes D, Vinueza-Burgos C, Ševčíková Z, Levkut M, Herich R, Revajová V. The Probiotic . Animals (Basel). 2021 Jan 19;11(1). doi: 10.3390/ani11010235. PMID: 33477806; PMCID: PMC7832853.
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Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study.

Animals : an open access journal from MDPI

Šefcová MA, Santacruz F, Larrea-Álvarez CM, Vinueza-Burgos C, Ortega-Paredes D, Molina-Cuasapaz G, Rodríguez J, Calero-Cáceres W, Revajová V, Fernández-Moreira E, Larrea-Álvarez M.
PMID: 34944376
Animals (Basel). 2021 Dec 19;11(12). doi: 10.3390/ani11123601.

This pilot investigation aimed at studying the feasibility of using a low dose (0.2%) of dietary microalgae as a means of improving intestinal morphometry, body weight, and selected meat quality parameters in broilers. A total of 72 one-day-old ROSS...

Cite
Šefcová MA, Santacruz F, Larrea-Álvarez CM, et al. Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals (Basel). 2021;11(12)doi: 10.3390/ani11123601.
Šefcová, M. A., Santacruz, F., Larrea-Álvarez, C. M., Vinueza-Burgos, C., Ortega-Paredes, D., Molina-Cuasapaz, G., Rodríguez, J., Calero-Cáceres, W., Revajová, V., Fernández-Moreira, E., & Larrea-Álvarez, M. (2021). Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals : an open access journal from MDPI, 11(12), . https://doi.org/10.3390/ani11123601
Šefcová, Miroslava Anna, et al. "Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study." Animals : an open access journal from MDPI vol. 11,12 (2021). doi: https://doi.org/10.3390/ani11123601
Šefcová MA, Santacruz F, Larrea-Álvarez CM, Vinueza-Burgos C, Ortega-Paredes D, Molina-Cuasapaz G, Rodríguez J, Calero-Cáceres W, Revajová V, Fernández-Moreira E, Larrea-Álvarez M. Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals (Basel). 2021 Dec 19;11(12). doi: 10.3390/ani11123601. PMID: 34944376; PMCID: PMC8698060.
Copy Download .nbib Format: NLM
Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study.

Animals : an open access journal from MDPI

Šefcová MA, Santacruz F, Larrea-Álvarez CM, Vinueza-Burgos C, Ortega-Paredes D, Molina-Cuasapaz G, Rodríguez J, Calero-Cáceres W, Revajová V, Fernández-Moreira E, Larrea-Álvarez M.
PMID: 34944376
Animals (Basel). 2021 Dec 19;11(12). doi: 10.3390/ani11123601.

This pilot investigation aimed at studying the feasibility of using a low dose (0.2%) of dietary microalgae as a means of improving intestinal morphometry, body weight, and selected meat quality parameters in broilers. A total of 72 one-day-old ROSS...

Cite
Šefcová MA, Santacruz F, Larrea-Álvarez CM, et al. Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals (Basel). 2021;11(12)doi: 10.3390/ani11123601.
Šefcová, M. A., Santacruz, F., Larrea-Álvarez, C. M., Vinueza-Burgos, C., Ortega-Paredes, D., Molina-Cuasapaz, G., Rodríguez, J., Calero-Cáceres, W., Revajová, V., Fernández-Moreira, E., & Larrea-Álvarez, M. (2021). Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals : an open access journal from MDPI, 11(12), . https://doi.org/10.3390/ani11123601
Šefcová, Miroslava Anna, et al. "Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study." Animals : an open access journal from MDPI vol. 11,12 (2021). doi: https://doi.org/10.3390/ani11123601
Šefcová MA, Santacruz F, Larrea-Álvarez CM, Vinueza-Burgos C, Ortega-Paredes D, Molina-Cuasapaz G, Rodríguez J, Calero-Cáceres W, Revajová V, Fernández-Moreira E, Larrea-Álvarez M. Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals (Basel). 2021 Dec 19;11(12). doi: 10.3390/ani11123601. PMID: 34944376.
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The Anti-parasitic Effect of Probiotic Bacteria .

Helminthologia

Bucková B, Hurníková Z, Lauková A, Revajová V, Dvorožňáková E.
PMID: 31662635
Helminthologia. 2018 Jun 01;55(2):102-111. doi: 10.2478/helm-2018-0010. eCollection 2018 Jun.

A potential protective effect of probiotic strains against zoonotic

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Bucková B, Hurníková Z, Lauková A, et al. The Anti-parasitic Effect of Probiotic Bacteria . Helminthologia. 2018;55(2):102-111doi: 10.2478/helm-2018-0010.
Bucková, B., Hurníková, Z., Lauková, A., Revajová, V., & Dvorožňáková, E. (2018). The Anti-parasitic Effect of Probiotic Bacteria . Helminthologia, 55(2), 102-111. https://doi.org/10.2478/helm-2018-0010
Bucková, B, et al. "The Anti-parasitic Effect of Probiotic Bacteria ." Helminthologia vol. 55,2 (2018): 102-111. doi: https://doi.org/10.2478/helm-2018-0010
Bucková B, Hurníková Z, Lauková A, Revajová V, Dvorožňáková E. The Anti-parasitic Effect of Probiotic Bacteria . Helminthologia. 2018 Jun 01;55(2):102-111. doi: 10.2478/helm-2018-0010. eCollection 2018 Jun. PMID: 31662635; PMCID: PMC6799552.
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Probiotic Bacteria can Modulate Murine Macrophage's Superoxide Production in .

Helminthologia

Vargová M, Hurníková Z, Revajová V, Lauková A, Dvorožňáková E.
PMID: 32855610
Helminthologia. 2020 Aug 05;57(3):226-234. doi: 10.2478/helm-2020-0024. eCollection 2020 Sep.

The effect of probiotic strains (

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Vargová M, Hurníková Z, Revajová V, et al. Probiotic Bacteria can Modulate Murine Macrophage's Superoxide Production in . Helminthologia. 2020;57(3):226-234doi: 10.2478/helm-2020-0024.
Vargová, M., Hurníková, Z., Revajová, V., Lauková, A., & Dvorožňáková, E. (2020). Probiotic Bacteria can Modulate Murine Macrophage's Superoxide Production in . Helminthologia, 57(3), 226-234. https://doi.org/10.2478/helm-2020-0024
Vargová, M, et al. "Probiotic Bacteria can Modulate Murine Macrophage's Superoxide Production in ." Helminthologia vol. 57,3 (2020): 226-234. doi: https://doi.org/10.2478/helm-2020-0024
Vargová M, Hurníková Z, Revajová V, Lauková A, Dvorožňáková E. Probiotic Bacteria can Modulate Murine Macrophage's Superoxide Production in . Helminthologia. 2020 Aug 05;57(3):226-234. doi: 10.2478/helm-2020-0024. eCollection 2020 Sep. PMID: 32855610; PMCID: PMC7425235.
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Showing 1 to 8 of 8 entries